ONE MAN COMPANY

Entrepreneurship and New Venture

SUBMITTED TO: MR. SACHET ANAND SUBMITTED BY: FATEMA BOOTWALA (74043)
PRATIKSHA PATIL (74095)
VARTIKA THARANI (74136)
MBA FT 3RD SEM 2022-24
INTRODUCTION

 Revolutionizing the Food Industry in 2043

Introducing a one-person automated culinary factory
transforming the food industry with cutting-edge
technology.
AUTOMATED CULINARY PROCESS

 High-Tech Culinary Workflow

Explore a futuristic kitchen where robotic arms, guided by
intelligent AI, handle chopping, mixing, and cooking. The
process starts with an intuitive interface for diverse recipes
and nutritional input.
PRECISION INGREDIENT HANDLING

 Advanced Ingredient Dispensers

Learn about ingredient dispensers that precisely measure
and provide components, ensuring accuracy in flavor and
nutrition. Smart sensors at cutting-edge cooking stations
adjust temperature and cooking times for optimal results.
ROBOTIC CHEF SPECIALIZATION

 Versatility in Cuisine
Discover a fleet of robotic chefs specializing in diverse cuisines
and cooking techniques. From sushi to pasta, each robotic unit
showcases the versatility of the automated kitchen.
QUALITY CONTROL AND PERSONALIZATION

 Precision and Personalization

Explore quality control with AI-powered sensors
monitoring taste, texture, and appearance for consistency.
The system adapts recipes based on individual
preferences, offering a highly personalized culinary
experience.
THE FUTURE OF FOOD PRODUCTION

 Fusion of Technology and Gastronomy

Delve into the future of food production, where precision
automation meets the artistry of gastronomy. While
automation handles repetitive tasks, the creator's role
involves curating recipes, exploring culinary innovations, and
aligning with evolving food trends.
AUTOMATED CULINARY FACTORY DELIVERY PROCESS OVERVIEW

 The food from my automated culinary factory in

2043 is seamlessly delivered through an efficient
and tech-driven process. Utilizing autonomous
vehicles, drones, and a sophisticated logistics
system, this delivery process prioritizes efficiency
and customer satisfaction.
THE FUTURE OF DELIVERY LOGISTICS

 1. Autonomous Delivery Vehicles: A fleet of self-driving vehicles transports freshly prepared meals using advanced
AI navigation, avoiding traffic and optimizing routes.
 2. Drone Delivery: Drones navigate precisely for rapid, direct deliveries in areas with access challenges, ensuring
quick turnaround times, especially in urban areas.
 3. Centralized Distribution Hubs: Strategically located hubs organize deliveries, equipped with temperature-
controlled storage to maintain food freshness until reaching the end consumer.
 4. Real-time Tracking and Contactless Delivery: Customers track orders in real-time through a user-friendly app,
ensuring transparency. Deliveries are contactless, with secure codes for hygienic access to meal compartments
upon arrival.
INNOVATIVE MARKETING STRATEGIES FOR 2043 CULINARY
EXPERIENCE

 The marketing strategies for my automated culinary factory

in 2043 are dynamic, tech-savvy, and focused on customer
engagement. Key elements include leveraging digital
platforms, social media integration, personalized marketing,
and a commitment to sustainability.
A CLOSER LOOK AT KEY MARKETING ELEMENTS
 1. Digital Platforms and Apps: Customers use a user-friendly app for orders, customization, and real-time tracking.
The app also serves as a hub for promotions, loyalty programs, and gathering valuable customer feedback.
 2. Sustainability Messaging: Marketing campaigns emphasize eco-friendly practices, such as minimal food waste,
energy-efficient processes, and environmentally friendly packaging, appealing to environmentally conscious
consumers.
 3. Personalized Marketing: The app collects customer data to tailor promotions, recommend dishes, and offer
personalized discounts, enhancing the overall customer experience and fostering brand loyalty.
 4. Influencer Collaborations: Partnering with influencers in the food and tech space amplifies the brand's reach,
showcasing the convenience, innovation, and quality of meals to attract new customers.
 5. Subscription Models and AR Experiences: Introducing subscription plans with added benefits and implementing
AR features in the app create engaging experiences, encouraging customer retention and reducing hesitation when
trying new dishes.
THANK YOU