LEARNING ACTIVITY SHEET

Name: ________________________ Grade & Section: ________

I. CONTENT
Introduction to Food and Beverage Service

6 Core Competencies
1. Prepare the dining room/ restaurant area for service
2. Welcome and greet the guest and take food and beverage orders
3. Promote food and beverage product
4. Provide food and beverage service to guest.
5. Provide room service.
6. Receive and handle guest concerns

A. Preliminary Activities
1. Pre-Test
MULTIPLE CHOICE. Read the following items carefully. Encircle the letter of the correct
answer.

1.__________ is a commercial establishment that provides foods and beverages

for diners by the food attendant.
A. Bars B. Cafeterias C. Coffee shop D. Restaurant
2. Which of the following chef is responsible for preparing baked items, pastries
and desserts?
A. Boucher B. Patisserie C. Poissonnier D. Saucier

3. Who is in-charge of the dining room service and staff?

A. Bartender B. Chef de rang C. Maitre d Hotel D.Stewards

4. What do you mean by “Sommelier”?

A. Kitchen runner B.Prepare coffee C. Clean dishes D. Wine steward

5. Who is the over-all in charge of the kitchen team?

A. Chef de cuisine B. Chef de Partie C. Chef de rang D. Commis de Rang

6. What career work in food magazines, catalogues and advertising to make

food visually appealing?
A. Consultant B. Entrepreneur C. Food stylist D. Food writer
7. Who among of the following establish public contact through newspaper and
publish books with the people on food trends, chefs and restaurants?
A. Consultant B. Entrepreneur C. Food stylist D. Food writer

8. Who among the following takes and serves food and beverage orders in
accordance to proper standards procedures?
A. Bartender B. Chef C. Stewards D. Waiter/ Food Attendant
9. Which of the following restaurant specially designed to accommodate dancing,
light meals and finger snacks?
A. Coffee shop B. Discotheque C. Night club D. Quick service.

10. Jollibee, Mcdo and KFC are best example of ___________ restaurant.
A. Coffee shop B. Discotheque C. Night club D. Quick
service.

ACTIVITY1
A. When you hear the phrases below, what comes to mind? Write your
answer in the table below.
FOOD

BEVERAGE

SERVICE

B. Using a concept map, write words or phrases that associate with the word
RESTAURANT

RESTAURANT
C. ANALYSIS:
Processing questions:
A. What is the importance of food and beverage in the hospitality industry?
_____________________________________________
_____________________________________________
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B. Why did you choose the Home Economics strand?

_____________________________________________
_____________________________________________
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Food and Beverage Service- this is the climax of the relationship between a
customer and a caterer during the meal experience. The actual contact with the
customer is made at this stage of the food and beverage operation.
The customers are the life and blood of the food and beverage business. To
ensure continuous patronage, their satisfaction must be sustained. They
always deserve preferential, prompt, and consistent attention.

A. REFLECTION:
Explain the picture below based on our lesson and how this can help
you in your chosen career or specialization.