BREAKFAST

Served from 7am till 11:30am

ENGLISH R45 MUESLI R45

BREAKFAST Served with plain yoghurt.
2 eggs any style, streaky bacon,
mushrooms, tomato and toast.

SHAKSHOUKA R105 ZAI R75

2 poached eggs in a spicy
tomato sauce, beef strips,
Mozzarella Cheese on
Garlic & Herb ciabatta.
BENEDICT
Two poached eggs on English
muffin with bacon, topped with
Spicy Hollandaise sauce and rocket.

FRESH R45 FRENCH R75

FRUIT SALAD TOAST
Muesli, fresh fruits, plain Served with Maple Glazed Bacon.
yoghurt drizzled with a
little honey.

SALMON R45 ZAI R85

CIABATTA BREAKFAST
Smoked salmon trout and Two eggs, bacon pork sausages,
scarmbled egg on ciabatta grilled mushrooms and toast of
with chives. your choice.

CONTINENTAL R150 BREAKFAST R85

BREAKFAST WRAP
Available strictly from Friday - Scrambled egg, bacon, cherry
Sunday or on request for tomatoes, feta, spinach
tables of 15 or more. and avocado.

Made up of freshly baked

pastries, assorted cereals, tea,
coffee and juice. Comes with
eggs, bacon and baked beans
ordered on request with your
server with chives.
 BREAKFAST
Served from 7am till 11:30am

EXTRAS ZAI OPEN

SANDWICHES
AVO * Smoked Salmon, cream R65
R25
EGG cheese and avo, capers
R10
BACON on a bagel.
R15
BAKED BEANS R15 * Chicken mayo, Celery, Grapes, R60
MUSHROOMS R15 caramelized Walnuts, toasted
BEEF/PORK SAUSAGE R20 pumpkin seeds.
TOAST R10

ENTRADAS - STARTERS
CHICKEN R85 VEGETERIAN R65
EMPANADAS EMPANANDAS
Homemade pastries made with Home-made pastries done with
savoury chicken. vegetables, red peppers, onions
and mozzarella.

CHICKEN R75 CREAMY R80

LIVERS MUSSELS
Pan fried livers, on a spicy creamy Creamy white wine mussels
sauce served with ciabatta. served with toasted ciabatta.

ALBONDIGAS R70 LAMB R115

(MEATBALLS) RIB LETS
Slow cooked pure beef Grilled lamb rib lets with
meatballs in a Napolitano sauce. parsley and garlic, served with
a chilli sauce.

CHIMICHURRI R85 SOUTH R200

CHICKEN
WINGS
Chimchuri spiced, chilli flakes
and coriender chicken wings
roasted on the wood-fire.
COAST OYSTERS
Fresh wild oysters off the coast
of Scottsburg. Served 6 a portion.
 ENSALADA - SALADS

CHICKEN R85 GREEK R65

COUSCOUS SALAD
Grilled chicken breasts, Olives, Feta, mixed greens,
cucumber, couscous, cherry onions and cucumber.
tomatoes and fresh parsley.

ROCKET R68 SMOKED R135

SALAD SALMON SALAD
Fresh rocket, Parmesan Smoked salmon, Avo, feta
shavings, cucumber, cherry cream cheese, cherry tomatoes
tomatoes and house made and cucumber.
lemon dressing.

CARNE - MEAT
(SIDES; RICE, CHIPS, MASH, VEGETABLES)

RABO DE R295 CORDERO R245

TORO (OXTAIL) (LAMB CHOPS)
Oxtail stew slow cooked to 450g Lamb loin chops,
perfection served with jasmine marinated in homemade
rice or rosemary mashed potatoes. chimichurri, Served with a side
of your choice.

COSTELETA R245 LOMO R190

(T-BONE)
500g T-Bone, dry aged with
a generous amount of fat
combining sirlon & fillet all in
one steak.
(BEEF FILLET)
300g Fillet steak, very tender
and lean cut. Flambeyed with
brandy and compund butter.

PICANHA R190
(RUMP STEAK)
300g prime rump steak served
with compound butter.
 CARNE - MEAT

BIFE DE R190 ASADO R245

CHORIZO (BEEF SHORT-RIB)
(SIRLOIN STEAK) 400g Short beef ribs very rich
flavor and an addictive crispy.
Sirloin steak, juicy with a
robust flavor.

CARNE R355 PANCETA R255

ARGENTINA DE CERDO
(MEAT PIZZA) (PORK BELLY)
Tenderized sirloin topped with 300g Crispy Pork Belly with
mozarrela cheese, chorizo and cauliflower puree, rum and
ham. The house meat pizza. orange glazed and baby carrots
or veg medley.

CERDO (500g) R250 ESPATADA R195

(PORK RIBS) (1kg) R335
Loin pork ribs with sticky Beef fillet kebabs served with
barbeque marinade, Served a side of choice.
with chips.

SIGANTURE R495 CHEF’S SQ

TOMAHAWK CURRY OF THE DAY
House premium steak done with Please ask your server for the
bone marrow compound butter. chef’s speciality curry.
Served with mushroom sauce.

PLATO R750 LAMB R305

PARA PLATA
Pork Ribs, chicken wings,
lamb chops, meat balls, mixed
espatada and two sides of
your choice.
SHANK
Smoked lamb shank, slowly
roasted for 4-5 hours until the
meat is soft and falling off the
bone. Served with mashed
potatoes and vegetables.

MIXED R195
ESPATADA
Beef and chicken kebabs served
with a side of your choice.
 MARISCOS - SEAFOOD

CAMARONES R290 CALAMARES R195

DIABLA (PRAWNS) GRILLADDO (CALAMARI)
8 king size prawns chargrilled Grilled and fried calamari
with choice of peri peri, lemon served with a side of your choice.
butter or Cajun spice.

PLATA R750 LINE FISH R265

PARA PLATA
Grilled calamari, fried calamari,
grilled prawns, mussels, two
grilled sword fish and served
with two sides of your choice.
OF THE DAY
Chef’s catch of the day served
with a side of your choice.

STUFFED R410 STUFFED R1250

WHOLE FISH
Smoked fresh whole-fish stuffed
with pepperdews, red-onions,
peppers, coriander, asparagus
and seasoned with chimchurri.
Served on a bed of baby
potatoes, asparagus, cherry
tomatoes and baby corn.
WHOLE FISH
PLATTER
Our signature stuffed whole-fish
served with 8 king prawns, fried
calamari, creamy mussels and
two sides of your choice.

HAMBURGUESAS
CHICKEN R135 STEAK & R155
BURGER CHEESE BURGER
Grilled tender and juicy chicken 200g pure beef burger patty
breast, Avo, tomato, onions, topped with provolone cheese
pickles and chedder cheese. and bacon, red wine onion
glazed.

ZAI HOUSE R170 ZAI MIXED HOUSE R160

BURGER BURGER
Doubled beef party, roasted egg, 200g beef patty, chicken fillet,
bacon and cheese, Serve roasted egg, bacon and cheese
with chips. Served with chips.
 POLLO - POULTRY
CHICKEN R145 BABY R205
PINCHO CHICKEN
Chicken fillets with red peppers, Chargrilled and served with a
sundried tomatoes and onions choice of peri peri or lemon
with a choice of lemon butter or butter
peri peri (served on a skewer).

PASTAS
Option of Penne, Fetucine, Spagheti

PESCADORE R195 VEGETARIANA R135

Creamy and spicy garlic Mushrooms, green and yellow
prawns peppers, a hint of chili, garlic,
parmesan, cream and a dash of
napolitana.

OXTAIL R265 POLLO R165

PASTA PESTO
Slow cooked oxtail regu in Pan fried chicken breast with crispy
penne pasta with napolitana bacon, basil pesto and grana Padano.
and topped grana padano.

HOUSE R160 SEAFOOD PASTA R295

LASAGNA PASTA DE MARE
Beef mince, bacon, mushrooms Creamy based pasta done with
bechamel and three cheese. mussels, prawns, calamari and prawns.

DOLCE - DESSERTS
CAPE MALVA R85 CAKE OF R95
PUDDING THE DAY
Home made malva pudding Please enquire with your server
served with either ice-cream or for the chef’s cake of the day.
hot custard.

WAFFLES R85 CHEESE R95

Zai’s signature blue-berry
waffles served with vanilla ice-cream
and maple syrup.
CAKE
Chef’s signature cheese-cake,
Please enquire with the waiter
for the cheese-cake of the day.

CREME R85
BRULEE TART All bills come with a customary
Citrus infused creme brulee tart 10% service charge
served with hazelnut ice-cream.