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    Sweet Potato Fries Chart - Sheet1

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    api-699648876
    This document provides instructions for baking sweet potato fries. It involves preheating the oven, cutting sweet potatoes into matchsticks and tossing them with a mixture of cornstarch, rosemary, salt, pepper and paprika. The fries are then baked in two 10 minute intervals with tossing in between. They are served with a vegan garlic dipping sauce.

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    Sweet Potato Fries Chart - Sheet1

    Uploaded by

    api-699648876
    35 views11 pages
    This document provides instructions for baking sweet potato fries. It involves preheating the oven, cutting sweet potatoes into matchsticks and tossing them with a mixture of cornstarch, rosemary, salt, pepper and paprika. The fries are then baked in two 10 minute intervals with tossing in between. They are served with a vegan garlic dipping sauce.

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    sweet potato fries chart - sheet1

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    This document provides instructions for baking sweet potato fries. It involves preheating the oven, cutting sweet potatoes into matchsticks and tossing them with a mixture of cornstarch, rosemary, salt, pepper and paprika. The fries are then baked in two 10 minute intervals with tossing in between. They are served with a vegan garlic dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    35 views11 pages

    Sweet Potato Fries Chart - Sheet1

    Uploaded by

    api-699648876
    This document provides instructions for baking sweet potato fries. It involves preheating the oven, cutting sweet potatoes into matchsticks and tossing them with a mixture of cornstarch, rosemary, salt, pepper and paprika. The fries are then baked in two 10 minute intervals with tossing in between. They are served with a vegan garlic dipping sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 11

    Sweet Potato Fries

    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

    (A) Preheat Oven- SS

    (B) Bake for 10 Mins +10

    (C) Remove from oven and toss

    (D) Bake additional 10 mins+10

    (E) Remove to cooling rack for 3 mins +3

    (F) Line 1 baking sheet and set aside- FS

    (G) Cut 2 sweet potatoes into 1⁄4 inch wide matchsticks- FS

    (H) Cut rosemary sprigs

    (I) Arrange Potato sticks on sheet

    (J) Add cornstarch to a bowl

    (K) Add rosemary to bowl

    (L) Add salt and pepper to bowl

    (M) Add paprika to bowl

    (N)Combine mixture- FS

    (O) Add sweet pot to bowl and toss

    (P) Add vegan dressing/spread and toss- FS

    (Q) Add Garlic cloves

    (R) Add salt and pepper to taste

    (S) Add vegan dressing to dipping bowls- FF

    (T) Plate and serve- FF

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