Professional Documents
Culture Documents
Permit S
Permit S
Permit S
SAUCETAIN
BARANGAY CINCO, P TORRES ST. LIPA CITY, BATANGAS, REGION 4-A (CALABARZON)
is a business name registered in this office pursuant to the provisions of Act 3883, as amended by
Act 4147 and Republic Act No. 863, and in compliance with the applicable rules and regulations
prescribed by the Department of Trade and Industry. This certificate issued to
DAZELCA VIENZELL
PAYAPA, PADRE GARCIA BATANGAS, REGION 4-A (CALABARZON)
is valid from XX Month XXXX to XX Month XXXX subject to continuing compliance with
the above-mentioned laws and all applicable laws of the Philippines,
unless voluntarily cancelled.
Effective Date:
This permit is hereby issued to Dazelca Vienzell (Saucetain) upon the following conditions:
General Requirements:
The condiment station shall maintain a clean and sanitary environment at all times.
All refilling equipment shall be clean, sanitized, and in good working order.
All condiment containers shall be stored in a clean and dry location.
Adequate pest control measures shall be in place to prevent the entry and harborage of pests.
Employee Requirements:
All employees shall wash their hands thoroughly with soap and water before and
after handling condiments.
All employees shall wear clean and non-shedding clothing while working at the
condiment station.
All employees shall avoid wearing jewelry or other accessories that could come into
contact with condiments.
All employees shall receive training on sanitary condiment handling practices.
Additional Requirements for Condiment Refilling Stations:
The condiment station shall have a designated area for washing and sanitizing
condiment containers.
The condiment station shall have a written food safety plan.
The condiment station shall keep records of all condiment sanitation and inventory records.
The condiment station shall be subject to regular inspections by the Department
of Environmental Health.
Permit Holder Acknowledgement:
I, Almedilla, Haizell, acknowledge that I have read and understand the conditions of this sanitary
permit. I agree to comply with all of the conditions listed above. I understand that failure to comply
with these conditions may result in the suspension or revocation of my permit.
ALMEDILLA HAIZELL
General Manager
Date:
By complying with these requirements, condiment refilling stations can help to ensure that the
condiments they provide are safe and clean for consumption
Republic of the Philippines
LIPA CITY HEALTH
DEPARTMENT
Lipa City, Batangas
P. Torres street, Lipa City
Contact no: XXXXXXXXXXX
Effective Date:
This permit is hereby issued to Dazelca Vienzell (Saucetain) upon the following conditions:
General Requirements:
The condiment station shall maintain a clean and sanitary environment at all times.
All refilling equipment shall be clean, sanitized, and in good working order.
All condiment containers shall be stored in a clean and dry location.
Adequate pest control measures shall be in place to prevent the entry and harborage of pests.
Employee Requirements:
All employees shall wash their hands thoroughly with soap and water before and
after handling condiments.
All employees shall wear clean and non-shedding clothing while working at the
condiment station.
All employees shall avoid wearing jewelry or other accessories that could come into
contact with condiments.
All employees shall receive training on sanitary condiment handling practices.
Additional Requirements for Condiment Refilling Stations:
The condiment station shall have a designated area for washing and sanitizing
condiment containers.
The condiment station shall have a written food safety plan.
The condiment station shall keep records of all condiment sanitation and inventory records.
The condiment station shall be subject to regular inspections by the Department
of Environmental Health.
Permit Holder Acknowledgement:
I, Roxas, Danica L, acknowledge that I have read and understand the conditions of this sanitary
permit. I agree to comply with all of the conditions listed above. I understand that failure to comply
with these conditions may result in the suspension or revocation of my permit.
ROXAS, DANICA L.
Operational Manager
Date:
By complying with these requirements, condiment refilling stations can help to ensure that the
condiments they provide are safe and clean for consumption
Republic of the Philippines
LIPA CITY HEALTH
DEPARTMENT
Lipa City, Batangas
P. Torres street, Lipa City
Contact no: XXXXXXXXXXX
Effective Date:
This permit is hereby issued to Dazelca Vienzell (Saucetain) upon the following conditions:
General Requirements:
The condiment station shall maintain a clean and sanitary environment at all times.
All refilling equipment shall be clean, sanitized, and in good working order.
All condiment containers shall be stored in a clean and dry location.
Adequate pest control measures shall be in place to prevent the entry and harborage of pests.
Employee Requirements:
All employees shall wash their hands thoroughly with soap and water before and
after handling condiments.
All employees shall wear clean and non-shedding clothing while working at the
condiment station.
All employees shall avoid wearing jewelry or other accessories that could come into
contact with condiments.
All employees shall receive training on sanitary condiment handling practices.
Additional Requirements for Condiment Refilling Stations:
The condiment station shall have a designated area for washing and sanitizing
condiment containers.
The condiment station shall have a written food safety plan.
The condiment station shall keep records of all condiment sanitation and inventory records.
The condiment station shall be subject to regular inspections by the Department
of Environmental Health.
Permit Holder Acknowledgement:
I, Puso, Rica Gin G. acknowledge that I have read and understand the conditions of this sanitary
permit. I agree to comply with all of the conditions listed above. I understand that failure to comply
with these conditions may result in the suspension or revocation of my permit.
Date:
By complying with these requirements, condiment refilling stations can help to ensure that the
condiments they provide are safe and clean for consumption
Republic of the Philippines
LIPA CITY HEALTH
DEPARTMENT
Lipa City, Batangas
P. Torres street, Lipa City
Contact no: XXXXXXXXXXX
Effective Date:
This permit is hereby issued to Dazelca Vienzell (Saucetain) upon the following conditions:
General Requirements:
The condiment station shall maintain a clean and sanitary environment at all times.
All refilling equipment shall be clean, sanitized, and in good working order.
All condiment containers shall be stored in a clean and dry location.
Adequate pest control measures shall be in place to prevent the entry and harborage of pests.
Employee Requirements:
All employees shall wash their hands thoroughly with soap and water before and
after handling condiments.
All employees shall wear clean and non-shedding clothing while working at the
condiment station.
All employees shall avoid wearing jewelry or other accessories that could come into
contact with condiments.
All employees shall receive training on sanitary condiment handling practices.
Additional Requirements for Condiment Refilling Stations:
The condiment station shall have a designated area for washing and sanitizing
condiment containers.
The condiment station shall have a written food safety plan.
The condiment station shall keep records of all condiment sanitation and inventory records.
The condiment station shall be subject to regular inspections by the Department
of Environmental Health.
Permit Holder Acknowledgement:
I, Santos, Vivien Mariz E. acknowledge that I have read and understand the conditions of this
sanitary permit. I agree to comply with all of the conditions listed above. I understand that failure to
comply with these conditions may result in the suspension or revocation of my permit.
Date:
By complying with these requirements, condiment refilling stations can help to ensure that the
condiments they provide are safe and clean for consumption
or consumption
Republic of the Philippines
LIPA CITY HEALTH
DEPARTMENT
Lipa City, Batangas
P. Torres street, Lipa City
Contact no: XXXXXXXXXXX
Effective Date:
This permit is hereby issued to Dazelca Vienzell (Saucetain) upon the following conditions:
General Requirements:
The condiment station shall maintain a clean and sanitary environment at all times.
All refilling equipment shall be clean, sanitized, and in good working order.
All condiment containers shall be stored in a clean and dry location.
Adequate pest control measures shall be in place to prevent the entry and harborage of pests.
Employee Requirements:
All employees shall wash their hands thoroughly with soap and water before and
after handling condiments.
All employees shall wear clean and non-shedding clothing while working at the
condiment station.
All employees shall avoid wearing jewelry or other accessories that could come into
contact with condiments.
All employees shall receive training on sanitary condiment handling practices.
Additional Requirements for Condiment Refilling Stations:
The condiment station shall have a designated area for washing and sanitizing
condiment containers.
The condiment station shall have a written food safety plan.
The condiment station shall keep records of all condiment sanitation and inventory records.
The condiment station shall be subject to regular inspections by the Department
of Environmental Health.
Permit Holder Acknowledgement:
I, Ilagan, Jhiezel V. acknowledge that I have read and understand the conditions of this sanitary
permit. I agree to comply with all of the conditions listed above. I understand that failure to comply
with these conditions may result in the suspension or revocation of my permit.
ILAGAN, JHIEZEL V.
Financial Manager
Date:
By complying with these requirements, condiment refilling stations can help to ensure that the
condiments they provide are safe and clean for consumption.
Republic of the Philippines
City of Lipa
Barangay Clearance
(Establishment of Business or Trade Activity)
(Date)
This Barangay clearance is issued in compliance with Section 152 @ R.A. 7160
otherwise known as Local Government Code of 1991.
Barangay Captain
Republic of the Philippines
City of Lipa
Province of Batangas
DAZELCA VIENZELL
BUSINESS NAME
REFILLING STATION
Nature of Business
DAZELCA VIENZELL
Owner's Name
Barangay Cinco P. Torres street, Lipa City, Batangas
APPROVED BY:
Medical Certificate
Physician Name:
Physician Address:
Physician Phone Number:
Physician License Number:
Purpose of Certificate
This is to certify that the above-named patient has been examined by me and is
found to be:
Recommendations:
Any additional information relevant to the patient’s medical condition or the
purpose of the certificate
Physician Signature