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Laundry Business Guide Checklist
Laundry Business Guide Checklist
Production Standards
1. Washing
2. Drying
3. Finishing
4. Folding and Packaging
Maintenance Standards
1. Daily and weekly Shop and Machine Maintenance
2. Quarterly or Semi-Annual Machine Periodic Maintenance Service (PMS)
1. Shop design
2. Construction & Renovation
3. Operating Cost
4. Equipment / Machineries
5. Regular Machine Maintenance (PMS) every 3 to 6 months depending on volume
and demand.
Laundry Location Criteria:
1. Ground floor
2. 30sqm to 60sqm
3. With parking space
4. Near residential areas (condos, apartments, boarding houses and commercial
areas)
5. Accessible by public/private vehicles
6. High water pressure
Secondary
4. Television (Optional)
5. Electric Fan/ Stand fan / Wall fan
Laundry Supplies
I. LAUNDRY PACKAGING
1. Clear Plastic 16 x 24
2. Clear Plastic 20 x 30 (Recommended)
3. Clear Plastic 24 x 36
4. Clear Plastic 24 x 40
II. Weighing Scale (FUJI / STANDARD 15 kg)