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How To Strcture A Food Menu
How To Strcture A Food Menu
Coco_asia_lakeside
The Beginning
Blanched Edamame (B/C/G) 5 Mini Poppadoms (CR/G) 6.5
Sweet chili & soy King crab meat, chives, lime mayonnaise
Small Plates N
Jhal Puri (C/CR) 13 Crispy Calamari (G/C/B) 15
Diced chicken tikka pieces cooked in a coco spicy sauce Deep fried calamari tossed in chilli & coriander glaze
served on fried puri bread
Fiery Cauliflower (G/C/B/M) 10
Tempura cauliflower in korean spicy sauce &
N
King Prawn Puri (C/CR/M) 16 N
Shingara Chat (E/M/D) 10
served with lime mayo Tender king prawns marinated & cooked in asian spices Spicy shingara, chick peas, yoghurt & tamarind sauce
served on fried puri bread
Headhunter Chicken Satay (D) 13 Crispy Shrimps (G/C/B/M) 15
Chicken skewers served with homemade peanut sauce
Korean Spicy Chicken Wings (G/C/B/S) 13 Pickled ginger, korean glaze, lime mayo
Deep fried flat wings glazed in spicy korean sauce & sesame seeds
Crispy Spiced Chicken Bao (G/B/C/M) 13 Pulled Duck Rolls (C/G) 13 Wagyu Bao (G/C/B/S/M) 16
Korean glaze and lime mayo Pulled duck rolls served with spicy chilli sauce Stir fried Thai wagyu beef, truffle & parmesan mayo
Salmon Carpaccio 18 N Coco Spicy Double Rainbow (G/S) 18 Coco Sashimi Platter (CR) 65
Salmon, avocado, ponzo Cooked salmon, king prawn, lime mayo & avocado Selection of shashimi cuts with dips
Butter Chicken (M/D) 19 Asado Lamb Shank (B/N/D) 25 Black Cod (G/B/M) 39
Creamy curry sauce with succulent chicken pieces Asian braised spicy lamb shank Korean soy & garlic glazed black cod with lime mayo
(may contain bones)
Keralan Chicken Burger (D/G/M/E) 18 N
Tandoori Mixed Grill (M/G/D) 32
Crispy deep fried chicken, coleslaw, spicy chilli mayo & Marinated chicken leg, chicken fillet, Argentine Sirloin (D/M) 35
skin on fries lamb chops & tiger prawn grilled in charcoal 250 grams dry aged sirloin, chilli mayo & teriyaki butter
Coco Lamb Biryani (G/D) 20 Grilled Tiger Prawn (G/CR) 32 Wagyu Ribeye (D/M) 49
Lamb hyderabadi biryani Shell-on tiger prawn marinated in spicy chilli & garlic Brushed with teriyaki butter served with kimchi mayo
From The Wok Coco Stir Fried Noodles (G/B/CR/S) 18 Fire Chilli Chicken (G/B/C)
Crispy fried chicken tossed in spicy peppers & onion sauce
19
Tom Yum Soup (Tofu / Prawns) (G/CR) 16 Chicken / Prawn / Veg
Stir fried noodles, pok choi, beans sprout, soy sauce & garlic & chilli Coco Special Chicken (G/B/C) 25
Spicy soup with thai chili, galangal, lemongrass, kaffir lime & prawns Marinated Chicken, peppers, onions garlic & ginger
cooked in spicy sweet chilli sauce served with rice
Sweet & Sour Chicken / Tofu (G/B/C) 18 Teriyaki Prawns (G/CR) 19
Korean version with our own spicy sauce, Korean version with our own szechuan sauce, tender prawns, Thai Style Wagyu Beef (G/B/C) 35
tender chicken strips, micro coriander & soy micro coriander & soy With crispy onions, Thai basil, soy
Aloo Paratha (G/D) 6.95 Miso Broccoli (N/M) 5 Messy Wedges (D) 10
Blanched and tossed in miso mayo with flaked almonds & nori flakes Hand cut chips mixed with truffle parmesan mayo & turkey bacon
D - Contains Dairy, G - Contains Gluten, N - Contains Nuts, Vg - Vegan, F - Contains Shellfish, S - Coontains Sesame, M - Contains Mustard, B - Contains Soybean, C - Contains Celery, Cr - Crustaceans