This recipe is for a walnut sponge cake that takes 40 minutes total to prepare and bake. It calls for finely ground walnuts, all-purpose flour, eggs, powdered sugar, a pinch of salt, and vanilla extract or vanilla sugar. The ingredients are blended together and baked for 25 minutes to create a moist cake with a hint of walnut flavor throughout.
This recipe is for a walnut sponge cake that takes 40 minutes total to prepare and bake. It calls for finely ground walnuts, all-purpose flour, eggs, powdered sugar, a pinch of salt, and vanilla extract or vanilla sugar. The ingredients are blended together and baked for 25 minutes to create a moist cake with a hint of walnut flavor throughout.
This recipe is for a walnut sponge cake that takes 40 minutes total to prepare and bake. It calls for finely ground walnuts, all-purpose flour, eggs, powdered sugar, a pinch of salt, and vanilla extract or vanilla sugar. The ingredients are blended together and baked for 25 minutes to create a moist cake with a hint of walnut flavor throughout.
Timp de preparare Timp de gatire Timp Total 15 minute 25 minute 40 minute
Portii: 1
Ingrediente - savoriurbane.com
100 g nuca macinata
50 g faina 000 5 oua 125 g zahar tos un praf de sare vanilie (sau 1 plic de zahar vanilat) Recipe by Savori Urbane at https://savoriurbane.com/blat-de-tort-pandispan-cu-nuca/