BARTENDING NC2

4 UNITS OF COMPETENCY

- CLEAN BAR AREAS

- OPERATE BAR
- PREPARE AND MIX ALCOHOLIC AND NON ALCHOLIC BEVERAGES
- PROVIDE WINE SERVICE

*YOU ARE ONLY GIVEN 6MINS FOR MISE EN PLACE AND MISE EN SCENE

PRE DINNER DRINKS

1. DRY MARTINI
GLASS : MARTINI GLASS
PROCEDURE: STIR IN A MIXING GLASS AND STRAIN TO MARTINI GLASS
ING: 1 JIG GIN
1 BARSPOON DRY VERMOUTH
GARNISH: ONE PIECE GREEN OLIVE IN THE DRINK
2. GIBSON
GLASS : MARTINI GLASS
PROCEDURE: STIR IN A MIXING GLASS AND STRAIN TO MARTINI GLASS
ING: 1 JIG GIN
1 BARSPOON DRY VERMOUTH
GARNISH: THREE PIECES COCKTAIL ONION (PROSPERITY, HEALTH, FINANCIAL)
3. MANHATTAN
GLASS: MARTINI GLASS
PROCEDURE : STIR IN A MIXING GLASS AND STRAIN TO MARTINI GLASS
ING: 1 JIG BOURBON WHISKY
1 BARSPOON SWEET VERMOUTH
DASH OF ANGUSTURA BITTER
GARNISH : CHERRY ON THE DRINK
4. COSMOPOLITAN
GLASS : MARTINI GLASS
PROCEDURE : SHAKE AND STRAIN
ING: 1 JIG VODKA
½ JIG TRIPLE SEC
½ JIG CRANBERRY JUICE
½ JIG LIME JUICE
GARNISH : LEMON/ LIME ON THE RIM
AFTER DINNER DRINKS
5. BRANDY ALEXANDER
GLASS : MARTINI GLASS
PROCEDURE : SHAKE AND STRAIN
ING : I JIG BRANDY
½ JIG CRÈME DE CACAO BROWN
 ½ JIG CREAM/ MILK
GARNISH : CHERRY IN THE DRINK

6. GRASSHOPPER
GLASS : MARTINI GLASS
PROCEDURE : SHAKE AND STRAIN
ING: 1 JIG CRÈME DE MENTHE GREEN
½ JIG CRÈME DE CACAO WHITE
½ JIG CREAM/ MILK
GARNISH : CHERRY IN THE DRINK
7. WHITE RUSSIAN
GLASS : OLD FASHION GLASS
PROCEDURE : STIR IN THE OLD FASHION GLASS
ING: 1 JIG VODKA
½ JIG KAHLUA
½ JIG MILK
GARNISH : CHERRY ON THE DRINK
8. GOLDEN CADILLAC
GLASS : MARTINI GLASS
PROCEDURE : SHAKE AND STRAIN
ING: ½ JIG GALLANO
1 JIG CRÈME DE CACAO WHITE
½ JIG MILK
GARNISH : ORANGE ( HALF WHEEL)
LONG DRINKS ( ALWAYS WITH STRAW)
9. HARVEY WALLBANGER
GLASS : HIGHBALL GLASS
PROCEDURE : STIR / BUILD
*FLOAT –GALLANO
ING: 1 JIG VODKA
ORANGE JUICE – TO FILL
¼ JIG GALLANO
GARNISH : SLICE OF ORANGE ON THE RIM
10. TEQUILLA SUNRISE
GLASS : HIGHBALL GLASS
PROCEDURE : STIR/ BUILD
ING: 1 JIG TEQUILLA
ORANGE JUICE TO FILL
1’4 JIG GRENADINE
GARNISH : ORANGE WHEEL
11. MOJITO
GLASS : HIGHBALL GLASS
PROCEDURE : MUDDLE SUGAR AND LIME , ADD ICE, ADD WHITE RUM, FILL WITH SODA
ING: 1 JIG WHITE RUM
2 BARSPOON OF WHITE SUGAR
4-5 PCS OF LIME WEDGE
20-30 PCS OF MINT LEAVES
 SODA WATER TO FILL IN
GARNISH : THE MINT LEAVES ITSELF
12. CAIPIRINHA
GLASS : HIGHBALL GLASS
PROCEDURE : MUDDLE SUGAR AND LIME WEDGES, ADD ICE, ADD CACHACA
ING: 1 JIG CACHACA (VODKA, TEQUILLA, GIN)
2 BARSPOON SUGAR
4 LIME WEDGES
GARNISH: LIME
MOCKTAILS
13. FOUR SEASONS
GLASS: COLLINS GLASS
PROCEDURE : POUR ALL INGREDIENTS IN THE GLASS WITH ICE
ING: 2 JIG PINEAPPLE JUICE
2 JIG ORANGE JUICE
2 JIG GUYABANO JUICE
2 JIG MANGO JUICE
GARNISH : ANY FRUIT FROM THE DRINKS
14. VIRGIN MARY
GLASS : DOUBLE OLD FASHION GLASS
PROCEDURE : FILL IN ALL THE INGREDIENTS IN THE GLASS
ING: TOMATO JUICE – FILL IN THE GLASS WITH ICE
DASH OF WORCESTERSHIRE SAUCE
DASH OF TABASCO
SALT AND PEPPER
GARNISH : CELERY STALK IN THE DRINK
15. VIRGIN COLADA
GLASS : POCO GRANDE
PROCEDURE: BLEND
ING: 10 CHUNKS OF PINEAPPLE
1 JIG COCONUT CREAM
½ JIG SIMPLE SYRUP
GARNISH : PINEAPPLE WEDGE
16. SHIRLEY TEMPLE
GLASS: COLLINS GLASS
PROCEDURE : STIR IN THE COLLINS GLASS
ING: ½ JIG GRENADINE
SPRITE TO FILL IN
GARNISH : ORANGE SLICE
BUILD/ STIR
17. BLOODY MARY
GLASS : DOUBLE OLD FASHION GLASS
PROCEDURE : FILL IN ALL THE INGREDIENTS IN THE GLASS , BUILD/STIR
ING: 1 JIG VODKA
TOMATO JUICE – FILL IN THE GLASS WITH ICE
DASH OF WORCESTERSHIRE SAUCE
DASH OF TABASCO
 SALT AND PEPPER
GARNISH : CELERY STALK IN THE DRINK

18. TOM COLLINS

GLASS: COLLINS GLASS
PROCEDURE : BUILD/ STIR
INGREDIENTS : 1 JIG GIN
½ JIG LEMON JUICE
½ JIG SIMPLE SYRUP
SODA WATER TO FILL IN
GARNISH : ORANGE WHEEL
19. CUBA LIBRE
GLASS : HIGHBALL GLASS
PROCEDURE : BUILD / STIR
ING: 1 JIG DARK RUM
1 PC LIME WEDGE
COLA TO FILL IN
GARNISH : LIME WHEEL
20. NEGRONI
GLASS : OLD FASHION GLASS
PROCEDURE : BUILD / STIR
ING: 1 JIG GIN
1 BARSPOON DRY VERMOUTH
½ JIG CAMPARI BITTER
GARNISH : SLICE OF LEMON IN THE DRINK
21. VODKA MARTINI
GLASS : MARTINI GLASS
PROCEDURE : BUILD/ STIR
ING: 1 JIG VODKA
1 BARSPOON DRY VERMOUTH
GARNISH : ONE PIECE GREEN OLIVE
22. GIMLET ( STRAIGHT UP)
GLASS : MARTINI GLASS
PROCEDURE : STIR IN A MIXING GLASS / STRAIN
ING: 1 JIG GIN
½ JIG LIME JUICE
GARNISH : LIME WEDGE
23. ROB ROY
GLASS : MARTINI GLASS
PROCEDURE : STIR/ STRAIN
ING: 1 JIG SCOTCH WHISKY
1 BARSPOON SWEET VERMOUTH
DASH OF ANGUSTURA BITTER
GARNISH : CHERRY ON THE DRINK
24. PERFECT MANHATTAN
GLASS : MARTINI GLASS
PROCEDURE : STIR/ STRAIN
 ING: 1 JIG BLENDED WHISKY ( SCOTCH, RYE, AMERICAN, BOURBON )
1 BARSPOON DRY VERMOUTH
1 BARSPOON SWEET VERMOUTH
DASH OF ANGUSTURA BITTER
GARNISH : CHERRY
SHAKE / STRAIN
25. MARGARITA
GLASS : MARGARITA GLASS
PROCEDURE : SHAKE/ STRAIN TO SALT RIMMED GLASS
ING: 1 JIG TEQUILLA
½ JIG TRIPLE SEC
½ JIG LEMON JUICE ( PUREE )
½ JIG SIMPLE SYRUP
GARNISH: SLICE OF LIME
26. WHISKY SOUR
GLASS: SOUR GLASS ( SMALL GLASS)
PROCEDURE : SHAKE / STRAIN
ING: 1 JIG BOURBON WHISKY
½ JIG SIMPLE SYRUP
½ JIG LEMON JUICE
GARNISH : CHERRY OR ORANGE
27. PINK LADY
GLASS : MARTINI GLASS
PROCEDURE : SHAKE/ STRAIN
ING: 1 JIG GIN
1 EGG WHITE
½ JIG GRENADINE
GARNISH : ORANGE SLICE
28. KAMIKAZE
GLASS : MARGARITA GLASS
PROCEDURE : SHAKE/ STRAIN
ING: 1 JIG VODKA
½ JIG TRIPLE SEC
½ JIG LEMON JUICE (PUREE)
GARNISH : LEMON WEDGE
BLEND
29. CHI CHI
GLASS : POCO GRANDE
PROCEDURE : BLEND
ING: 1 JIG VODKA
½ JIG SIMPLESYRUP
5 CHUNKS PINEAPPLE
GARNISH : PINEAPPLE WEDGE
30. FROZEN DAIQUIRI
GLASS: MARTINI GLASS
PROCEDURE : BLEND
ING: 1 JIG RUM
 ½ JIG LEMON JUICE
½ JIG SIMPLE SYRUP
½ TRIPLE SEC
GARNISH : LEMON/ LIME SLICE
31. PINA COLADA
GLASS: POCO GRANDE
PROCEDURE: BLEND
ING: 1 JIG WHITE RUM
½ JIG COCONUT CREAM
½ JIG SIMPLE SYRUP
5 CHUNKS PINEAPPLE
GARNISH : PINEAPPLE WEDGE
32. FROZEN MANGO DAIQUIRI
GLASS : MARTINI GLASS
PROCEDURE : BLEND
ING: 1 JIG RUM (DARK/ RUM)
½ JIG TRIPLE SEC
½ JIG SIMPLE SYRUP
2-3 FACES OF MANGO
GARNISH : MANGO