Noodle soup Bogor

Ingredies

200 grams of yellow wet noodles, pour hot water briefly

100 grams of cabbage, sliced vegetables

50 grams of radish, sliced, boiled

50 grams of vermicelli, doused with hot water briefly

5 spring onions, sliced into 0.5 cm rounds

250 grams of beef or beef kikil

2 liters of stock water

Sweet soy sauce

Salty soy sauce

5 limes

2 tomatoes

Vinegar

2 tbsp fried onions

10 rissoles

Ground spices

120 grams of shallots

35 grams of garlic

50 grams of candlenuts

30 grams of red chili

1 tsp granulated sugar

5 tsp salt

15 grams of ginger

½ nutmeg

1 tsp salt

1 tsp pepper
Oil for frying

1. Blend all the spices, then saute until dry. Meanwhile, slice the beef or kikil into squares, set
aside.

2. Add the sauteed spring onions and ground spices to the broth. Cook until the leeks are
cooked.

3. Add the beef or beef gravel. Boil until cooked.

4. Serve: Arrange yellow noodles, vermicelli, radishes, tomato slices and risoles. Pour with the
broth containing the meat pieces.

Sprinkle with fried onions and chips. Serve while warm with additional chili sauce.