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Name:____________________________________________
Year/Section:____________________
GENERAL INSTRUCTION:
Create a one day—meal plan specifically targeted for a patient with known
hypertension. Take into consideration the minerals, and water intake that may affect his
condition. (20 POINTS)
prescription: 1500kcal – 206 CHO – 75g CHON – 42g FAT
Food No. Of CH CHO FA ENER Meal Distributions
Exchang Exchang O N T GY
es es g g g kcal
Breakfa Lunc Dinn Snac
st h er ks
I. Veg A 5 15 5 80 2 2 1
Veg B 3 9 3 48 1 1 1
V. Meat 4 32 24 344 2 1 1
VI. Sugar 2 10 40 1 1
VII. Fat 2 10 90 1 1
Water 2000ml/day