Name: Muhammad Da’I Bachtiar

NPM: 1106220004

CLASSIFICATION OF COWS
Cows are domesticated mammals that belong to the Bovidae family. They are known for their docile
nature and are commonly raised for their meat, milk, and hides. Cows are herbivores and feed on
grasses, hay, and other plants.

There are many different breeds of cows, each with their own unique characteristics. Some of the
most popular breeds include Holstein, Angus, Jersey, and Hereford. Holsteins are known for their
high milk production, while Angus cows are prized for their meat quality.

Cows have a four-chambered stomach that allows them to digest tough plant materials. They also
have a complex digestive system that relies on bacteria to break down food. Cows can produce up to
150 liters of saliva per day, which helps to break down food and keep their mouths moist.

Cows are social animals and often form close bonds with other members of their herd. They
communicate with each other through a variety of vocalizations and body language. Cows also have
excellent memories and can remember individual people and places for years.

In conclusion, cows are fascinating animals that play an important role in agriculture and food
production. They come in a variety of breeds and have unique characteristics that make them well-
suited to different purposes. Whether raised for meat or milk, cows are an essential part of our food
system and deserve our respect and care

I. Introduction:

A Thesis Statement: Cows are domesticated mammals that belong to the Bovidae family

II. Body:

1. A Topic Sentence: There are many different breeds of cows

Supporting Details:

1. Holstein

2. Angus

3. Herefor

2. A Topic Sentence: Cows have a four-chambered stomach

Supporting Details :

1. have a complex digestive system

2. can produce up to 150 liters of saliva per day
3 A Topic Sentence: Cows are social animals and often form close bonds with other members of
their herd.

Supporting Details:

1. communicate with each other through a variety of vocalizations and body language

2. Cows also have excellent memorie

III. Conclusion:

In conclusion, understanding these classifications can help individuals make informed

decisions when choosing a cow.