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Lesson Plan 0f Procedure Text + Numeracy Amir Muayyin GK
Lesson Plan 0f Procedure Text + Numeracy Amir Muayyin GK
Grade:
The first grade of senior high school
Time Allocation:
2 x 45 minutes
Subject Matter:
Procedural Text
Steps/instructions:
1. First, heat the water for a medium cup. First, heat 1 cup of water (500 ml)
2. Then, If the water is already boiled, add the coffee powder and stir it. After
that, boil it once again and add ½ of a tablespoon of chocolate powder inside it.
3. Prepare the coffee filter of a soft cloth and two medium mugs.
4. Pour hot black coffee and filter it.
5. Prepare the cup that is already given (how much?) sugar. Then, pour the
black coffee by using the filter again.
6. Last, the black coffee is ready to be served. It is the best to enjoy with all
snacks like churros, macaroon, and another snacks.
Learning Activities
1. Opening activity
1. The teacher greets the students and reads the attendance list of
students.
2. The teacher associates the taught material with the character to be
achieved during the lesson by referring to the lesson plan.
3. Students are directed to discuss some of the questions listed in
textbooks
2. Core activity
1. The teachers provide stimulus to students through some questions
from simple monologue text about procedure text.
2. The teacher discusses with the students the material of the procedure
text based on the textbook used.
3. The teacher gives students the opportunity to communicate or to
present a simple monologue text question about a text procedure.
4. The teacher asks the students to discuss and solve some examples
about the procedure text contained in the textbook used.
5. The teacher asks the student about the composition that is needed to
make a good coffee based on the taste that is wanted by them. For
example: Hasan wants to make a glass of coffee by the composition 3
tea spoons of sugar and a half of teaspoon of Coffee. If the weight of a
teaspoon of sugar is 15 grams. How many grams will be needed to
make that coffee? (also note Hasan only wants half a teaspoon of
coffee. Would less coffee than what is in the earlier procedure change
the flavour? Why?)
6. The teacher provides feedback to students by giving reinforcement in
verbal form to students who have completed the task.
7. The teacher confirms the work done by the students through other
book sources.
8. The teacher helps students reflect on what they have learned and
motivates students who have difficulty during learning.
3. Closing activity
1. The teacher asks students to summarize what has been learned,
whether in oral form or in writing.
2. the teacher provides a glimpse of the material to be covered in the next
meeting.
Students Worksheet
1. Write the procedure text of your favorite food! Write the procedural text for
a different type of coffee drink. The assignment must be submitted next
week. You can work with 1 friend on this assignment.
2. Follow the procedure outlined below:
a. Select the type of coffee drink from the menu card below. Decide if you
want to have chocolate powder on your coffee drink and include it in
your procedural text.
b. Read the text on the menu card that describes the instructions for adding
milk to your selected coffee drink
c. Rewrite the text using fraction words and symbols from the list below
(hint: you do not have to use all the words in the list):
10 ml
half
one third
two thirds
½
1/3
¼
¾
three quarters
d. Write a procedural text for your type of coffee drink.
Your coffee is already in the hot water – the espresso
Your milk has already been heated, you just need to froth or steam
the milk
Jakarta, 18 July 2023
Amir Muzayyin