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Test Bank For Nutrition and You 5th Edition Blake
Test Bank For Nutrition and You 5th Edition Blake
2
Copyright © 2013 Pearson Education, Inc.
6) Research that looks at populations of people is called
A) laboratory research.
B) experimental research.
C) peer-reviewed research.
D) epidemiological research.
Answer: D
Page Ref: 18
7) A person carrying an excessive amount of body fat above the level of being overweight is
called ________.
A) unhealthy
B) over-nourished
C) obese
D) inactive
Answer: C
Page Ref: 13
8) ________ is the part of plant foods that is not completely digested in the small intestine.
A) Phytochemical
B) Fiber
C) Supplement
D) Herb
Answer: B
Page Ref: 11
9) Carrying extra weight on your body in relation to your height is called ________.
A) upper body obesity
B) central obesity
C) malnutrition
D) overweight
Answer: D
Page Ref: 13
10) Quackery is the promotion and selling of health products and services of
A) good quality.
B) high nutrient density.
C) questionable validity.
D) questionable quality.
Answer: C
Page Ref: 21
3
Copyright © 2013 Pearson Education, Inc.
11) The substance that bathes the inside and outside of your cells and also helps maintain body
temperature is ________.
A) hemoglobin.
B) water.
C) glucose.
D) protein.
Answer: B
Page Ref: 11
15) The science that studies how the nutrients and compounds in foods affect your body and
health is called
A) food science.
B) dietetics.
C) nutrition.
D) microbiology.
Answer: C
Page Ref: 8
4
Copyright © 2013 Pearson Education, Inc.
16) The study of the relationship between the components of food and gene expression is called
A) epigenetics.
B) nutritional genomics.
C) agricultural genomics.
D) none of the above.
Answer: B
Page Ref: 20
18) The nutrient that makes up the largest component in foods and the human body is
A) fat.
B) protein.
C) carbohydrates.
D) water.
Answer: D
Page Ref: 9
19) Of all the nutrients only ________ contains the element nitrogen.
A) carbohydrates
B) lipids
C) proteins
D) minerals
Answer: C
Page Ref: 10
20) Which of the following is usually caused due to inadequate intake of a vitamin?
A) chronic disease
B) acute disease
C) deficiency
D) dehydration
Answer: C
Page Ref: 8
21) Which nutrient is so vital to health that you wouldn't live more than a few days without it?
A) vitamins
B) water
C) minerals
D) protein
Answer: B
Page Ref: 5
5
Copyright © 2013 Pearson Education, Inc.
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