Long Quiz Science 7

I. Multiple Choice

1. Which is an example of a solution?

a. Cooked flour b. Marshmallow c. Sea water d. Blood

2. The two components of a solution are solute and solvent. Which statement describes the
solute?
a. It is the solid formed in the solution.
b. It is the liquid component of the solution.
c. It is the component of a solution in smaller quantity.
d. It is the component of solution in bigger quantity.

3. Which of the following is NOT a homogeneous mixture?

a. salt and water c. sugar and water
b. sand and water d. coffee and water

4. What is the dissolving substance in a solution?

a. water b. solute c. solvent d. particles

5. What is the dissolved substance in a solution?

a. water b. solute c. solvent d. particles

6. What is the maximum amount of solute that can be dissolved in a fixed amount of solvent at
a given temperature?
a. dilution b. dissolution c. percent by mass d. solubility

7. All of the following affects the solubility of a solid in a liquid EXCEPT

a. volume b. stirring c. size of the particle d. temperature

8. Which solution contains more than the maximum amount of solute that is capable of being
dissolved at a given temperature?
a. Saturated
b. Unsaturated
c. Concentrated
d. Supersaturated

9. Which solution contains less solute than it has the capacity to dissolve?
a. Saturated b.Unsaturated c.Supersaturated d.Concentrated

10. Which of the following is soluble in water?

a. monggo b. sand c. oil d. salt
II. TRUE OR FALSE

1. A solution is a type of homogeneous mixture that is made up of two or more substances. (T)
2. The solubility of solute decreases if we increase the temperature. (F)
3. The solvent is the part of solution that exist in greater amount. (T)
4. Air is an example of a solution. (T)
5. A concentrated solution is a solution which has a small amount of solute for a certain volume
of solvent. (F)

III. Identify the solute and solvent. Classify if it is a solution or not a solution.

Set-up Solute Solvent Solution or not a

solution
Sugar and water
Soil and water
Oil and water
Vinegar and water
Milk and water