This document is a resume for Patricia Tshilemb summarizing her skills and qualifications for work. She has experience with cleaning duties like vacuuming, mopping, dusting, cleaning bathrooms and windows. Her education includes office administration techniques studies at College Boreal as well as online courses in food safety, hygiene, and the hospitality industry. She is bilingual in French and English.
This document is a resume for Patricia Tshilemb summarizing her skills and qualifications for work. She has experience with cleaning duties like vacuuming, mopping, dusting, cleaning bathrooms and windows. Her education includes office administration techniques studies at College Boreal as well as online courses in food safety, hygiene, and the hospitality industry. She is bilingual in French and English.
This document is a resume for Patricia Tshilemb summarizing her skills and qualifications for work. She has experience with cleaning duties like vacuuming, mopping, dusting, cleaning bathrooms and windows. Her education includes office administration techniques studies at College Boreal as well as online courses in food safety, hygiene, and the hospitality industry. She is bilingual in French and English.
OBJECTIF Student looking for opportunities to work.
ABILITIES ANS SKILLS
- Riggable, courteous and proffessional - Hard-working - Quick learner and enjoys working with the public. - Great attention to details - Motivated and goal oriented - Sweep, vacuum and mop floors - Dusting the surfaces of a room - Clean and disinfect all surfaces, including bathrooms, shared kitchens, offices and conference rooms. - Replacement of toilet paper and hand towels - Dusting the surfaces of a room - Picking up garbage and emptying garbage cans - Make the beds, wash the sheets and change the sheets. - Window cleaning and cleaning Formation Collège boréal – Office administrative Techniques Early September 9, 2022- ongoing
Food safety and hygiene (online courses)
- Hygiene in the kitchen - Waste bin management - Pest prevention - Hand hygiene - Potential sources of cross contamination - Food temperature control - Différence between use by/best by
Characteristics of the hospitality industry (online courses) ongoing
- Definition of hospitality - Two way communication - Relationship buiding - Diversity in culture