FOOD ITEMS NEEDED FOR THE INDUCTION CEREMONY &

DEANERY END OF YEAR PARTY

S/N ITEMS QTY UNIT PRICE TOTAL
1 PAINT OF RICE 8 4000 32000
2 TIN TOMATOES 1 3600 3600
3 FRESH TOMATOES 3 3000 9000
4 TATASHE & SHOMBO 1 3000 3000
5 PIECES OF MEAT 150 300 45000
6 10 LITER VEGETABLE OIL 1 13500 13500
7 COOKING MAGARINE 1 500 500
8 BENE SPICE 10 100 1000
9 CURRY & THYME 1 1000 1000
10 MAGGIE 1 1200 1200
11 ONIONS 1 3000 3000
12 GINGER & GARLIC 1 1000 1000
13 BAYLEAVES 1 300 300
14 FRESH PEPPER 1 3000 3000
15 CABBAGE 2 2000 4000
16 BAMA 1 3000 3000
17 SPRITE 1 250 250
18 CARROT 1 3000 3000
19 CUCUMBER 5 200 1000
20 SWEET CORN 2 1000 2000
21 WHITE PEPPER 1 2000 2000
22 GREEN PEPPER 5 500 2500
23 GREEN PEASE 2 500 1000
24 SPRING ONIONS 2 500 1000
25 FRIED RICE SPICE 2 1000 2000
138850