Republic of the Philippines

Pamantasan ng Cabuyao
(University of Cabuyao)
College of Business, Accountancy and Administration
Katapatan Mutual Homes, Brgy. Banay-banay, City of Cabuyao, Laguna, Phillippines 4025

PROJECT PROPOSAL: FOOD SECURITY CAMPAIGN

I. Project Title: "Shake off Pagpag Food to Nourishment: A Campaign for Building a
Resilient Food Systems"

II. Proponents:
Project Leader: Cantalejo, Franz Dave O.
Members: Ala, John Reden S.
Cabigao, Rhayen Wayne M.
Cansado, Rhainiella Eunice A.
Catindig, Luisa Joy O.
Etis, Vince Angelo E.
Villamayor, Daniela Grace L.

III. Project Problem:

• Purchasing unclean foods for daily sustenance due to low income and
unemployment of the locals in Tondo, Manila.

• Compromising health by eating "Pagpag Food" due to hunger.

• Danger in selling scrap foods from restaurants and other dining businesses.

IV. Rationale:
Pagpag food refers to the practice of collecting leftover food from garbage sites,
cleaning and recooking it for consumption, which is prevalent in the poorest slums in
Manila. While this practice is born out of extreme poverty and lack of access to proper
nutrition, it presents a critical challenge to food security and public health. In light of
this, a comprehensive food security campaign or project proposal should address the
root causes of pagpag consumption and offer sustainable solutions to improve the
nutritional status and well-being of the affected communities.

The proposal aims to address the socio-economic conditions in Manila's poorest

slums, highlighting factors driving people to consume pagpag as a source of
sustenance. It also addresses health and environmental implications, focusing on
foodborne illnesses and waste management. The proposal aims to empower the
community through sustainable livelihood opportunities, vocational training, and small-
scale agricultural projects. It also emphasizes nutrition and hygiene education
programs to raise awareness and promote healthy eating habits. Collaborations with
local government agencies, NGOs, and private sector entities are also crucial for the
campaign's success.
 Republic of the Philippines
Pamantasan ng Cabuyao
(University of Cabuyao)
College of Business, Accountancy and Administration
Katapatan Mutual Homes, Brgy. Banay-banay, City of Cabuyao, Laguna, Phillippines 4025
V. Objectives:
This project has been proposed to achieve the following:
1. To raise understanding and awareness of the negative impacts that eating
pagpag food has on one's health and the environment.
2. To generate and implement a program for food safety and cleanliness.
3. To implement into action a waste reduction plan by encouraging community
recycling and composting programs.
4. To establish and implement regulations pertaining to food safety in
collaboration with local businesses and authorities.
5. To develop and promote a program on food preservation that instructs the
community it is intended for on how to store food for extended periods of
time.
6. To expand the amount of people in the community involved in food-related
advocacy.
7. To implement strategies and initiatives that contribute to reducing the
overall unemployment rate.

VI. Proposed Solution/s:

• Poverty Alleviation Programs: Implement comprehensive poverty alleviation
programs that focus on providing sustainable livelihood opportunities, education,
and social support to vulnerable communities. This can help break the cycle of
poverty and reduce the need for people to resort to consuming discarded food.

• Food Security Initiatives: Enhance food security by promoting agricultural

development, supporting small-scale farmers, and implementing programs that
ensure access to nutritious and affordable food for all. This can help address the
root causes of food insecurity and reduce the desperation that leads to "pagpag
food consumption."

• Food Waste Reduction: Implement strategies to reduce food waste at various

levels, including households, restaurants, and food production facilities. This can
involve educating the public about proper food storage, encouraging responsible
consumption, and establishing partnerships with food banks or organizations that
redistribute surplus food to those in need.

• Health and Sanitation Education: Launch awareness campaigns that educate

communities about the health risks associated with consuming pagpag and
promote proper hygiene and sanitation practices. This can help individuals make
informed choices and prioritize their health over immediate survival needs.

• Social Safety Nets: Strengthen social safety nets, such as social welfare
programs, health insurance, and emergency assistance, to provide a safety net
for individuals and families facing extreme poverty. This can help ensure that
people have access to basic necessities without resorting to consuming unsafe
food.

• Collaboration with Local Authorities: Collaborate with local government agencies

to enforce food safety regulations and conduct regular inspections of restaurants
 Republic of the Philippines
Pamantasan ng Cabuyao
(University of Cabuyao)
College of Business, Accountancy and Administration
Katapatan Mutual Homes, Brgy. Banay-banay, City of Cabuyao, Laguna, Phillippines 4025
and food establishments. This would help ensure compliance with food safety
standards and discourage the practice of serving unsafe or leftover food.

• Sustainable Food Practices: Encourage sustainable food practices, such as

portion control, reducing food waste, and promoting composting or recycling of
food scraps. This would not only minimize the amount of food being discarded
but also contribute to environmental sustainability.

• Job Creation and Skills Training: Implement programs that focus on job creation
and skills training specifically targeting individuals engaged in pagpag food
consumption. This can include vocational training in various industries such as
food service, hospitality, construction, or manufacturing. By equipping them with
marketable skills, they can find stable employment and improve their livelihoods.

• Promotion of Small-Scale Food Enterprises: Provide training and financial

support for individuals interested in starting small-scale food enterprises, such as
catering services or food stalls. This would create employment opportunities and
encourage entrepreneurship within the community.

VII. Beneficiaries:
In the heart of the impoverished slums of Tondo, Manila, we targeted these
beneficiaries aims to uplift the lives of local residents who face daily challenges
stemming from extreme poverty. The primary beneficiaries of this effort include families
struggling to meet their basic needs, with a particular focus on providing them with
essential resources such as nutritious food, clean water, and access to basic
healthcare. By addressing these immediate concerns, the initiative seeks to alleviate
the pressing hardships faced by families in these marginalized communities, fostering
a foundation for improved well-being.

Additionally, this recognizes the transformative power breaking the cycle of

poverty. Hence, it extends support to local children and youth through educational
programs, scholarships, and vocational training opportunities. These initiatives help
the beneficiaries aim to equip the younger generation with the tools they need to
overcome socio-economic barriers.

VIII. Expected Outcome/s:

• Low rate of Malnutrition: There is more to poverty than skipping meals.
Malnutrition, chronic food insecurity, and hunger are common problems for low-
income households. Families' livelihoods and general health are at stake when
they do not have access to the nourishment that their bodies and minds need.
Malnutrition can be avoided by providing nutritious foods to children and families.
It also helps children in maintaining a healthy body by providing vitamins that their
bodies need. They will not be tempted to eat old food/pagpag because we
distribute nutritious foods for them.

• Increased awareness and education: Through our campaign, we aim to raise

awareness about the dangers of consuming pagpag food and educate
 Republic of the Philippines
Pamantasan ng Cabuyao
(University of Cabuyao)
College of Business, Accountancy and Administration
Katapatan Mutual Homes, Brgy. Banay-banay, City of Cabuyao, Laguna, Phillippines 4025
communities about healthier alternatives. We will conduct workshops, seminars,
and awareness campaigns to inform people about the risks associated with
pagpag food and provide them with knowledge on how to make better food
choices.

• Strengthened food safety measures: The campaign can help push for stricter
implementation of food safety regulations, inspections, and monitoring systems
in Tondo, Manila. This can help reduce the consumption of unsafe and unhygienic
food, protecting the health and well-being of the community.

• Alternative livelihood opportunities: The campaign can highlight the need to

provide alternative livelihood opportunities for those involved in the pagpag food
industry. By promoting job training programs, entrepreneurship support, and
access to capital, individuals can shift to safer and more sustainable means of
income generation.

• Stable Collaboration with NGOs and organizations: The campaign can forge
partnerships and collaborations with local NGOs, civil society organizations, and
stakeholders who are already working in the field of food security. By joining
forces, the campaign can benefit from their expertise, resources, and networks,
leading to more effective solutions and sustainable outcomes.

IX. Source/s of Fund:

• Government Grants: These grants are allocated from the government's budget
and are specifically designated to support our programs, including those focused
on food security. The government allocates a portion of its funds to provide grants
to organizations, institutions, or entities aiming to address specific societal needs
such as ensuring adequate access to food, promoting agricultural sustainability,
supporting nutrition programs, or implementing strategies to combat hunger and
malnutrition.

• Non-profit Organization: It relies of donations and fundraising event to help our

programs/project.

• Crowdfunding: We will do is posting online platforms to see them our proposal

and this is an effective way to gather support.

• Community Partnership: Is volunteer support, or even indirect funding through

joint initiatives or shared programs. Collaboration with communities can lead to
access to various resources that support the goals and activities of an
organization.

• Local Government Funding: This funding is a significant source of funds for many
organizations, especially nonprofits and community initiatives. This type of
funding can come in the form of grants, contracts, or subsidies allocated by local
governments to support specific projects, services, or programs that align with
their community development goals.