Universidad de Sta.

Isabel COLLEGE OF BUSINESS EDUCATION

“Empowering Communities Building “Create, Believe, Excel”
Futures”
Elias Angeles Street, Naga City, Philippines 4400 OFFICE OF THE DEAN
Website: www.usi.edu.ph Contact no. (63)(054)473-8417 Local 129

BSHM CLASS SCHEDULE

SECOND Semester, A/Y 2023-2024
*/ BACHELOR OF SCIENCE
[BSHM-F1] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER # of
MANAGEMENT STUDENTS
RE102B Catechesis on Jesus Christ (3) 40
HUM001 Understanding the Self 3 40
SSC002 The Contemporary World 3 40
Exercise Based Fitness 40
PF002 2
Activities
NSTP2 ROTC, LTS, CWTS 3 40
Philippine Culture and Tourism 40
THC01 3
Geography
Micro Perspective of 40
THC02 3 11:00 PM – 2:00 PM WED MS. COLAWAY
Tourism and Hospitality
Kitchen Essentials and Basic 25
HM03 5 8:00 AM – 1:00 PM TUES
Food Preparation
Fundamentals in Lodging 40
HM05 3 1:00 – 4:00 PM MON MS. BAGASBAS
Operations
Bar and Beverage 25
HME11 5 8:00 AM – 1:00 PM MON MR. BROSOLA
Management
23
*/ BACHELOR OF SCIENCE
[BSHM-F2] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER # of
MANAGEMENT STUDENTS
RE102B Catechesis on Jesus Christ (3) 40
HUM001 Understanding the Self 3 40
SSC002 The Contemporary World 3 40
Exercise Based Fitness 40
PF002 2
Activities
NSTP2 ROTC, LTS, CWTS 3 40
Philippine Culture and Tourism 40
THC01 3
Geography
Micro Perspective of 40
THC02 3 11:00 AM – 2:00 PM THURS MS. COLAWAY
Tourism and Hospitality
Kitchen Essentials and Basic 25
HM03 5 8:00 PM – 1:00 PM MON
Food Preparation
Fundamentals in Lodging 40
HM05 3 8:00 AM – 11:00 AM THURS MS. BAGASBAS
Operations
Bar and Beverage 25
HME11 3 1:00 PM – 6:00 PM MON MR. BROSOLA
Management
26
*/ BACHELOR OF SCIENCE
[BSHM-F3] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER # of
MANAGEMENT STUDENTS
Kitchen Essentials and Basic 25
HM03 5 7:00 AM – 12:00 PM FRI
Food Preparation
Bar and Beverage 25
HME11 3 8:00 AM – 1:00 PM TUES MR. BROSOLA
Management
*/ BACHELOR OF SCIENCE
[BSHM-S1] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
CATECHESIS ON CHRISTIAN 40
RE104B (3)
MORAL LIFE
HUM003 ETHICS 3 40
 SCIENCE, THECHNOLOGY 40
SCI001 3
AND SOCIETY
PHE004 SPORTS 2 40
QUALITY SERVICE MGT. IN 40
THC07 3 1:00 PM – 4:00 PM MON MRS. VILLAMOR
TOURISM AND HOSPITALITY
HM06 FOREIGN LANGUAGE 2 3 8:00 AM – 11:00 AM THU CHEF DAVID 40
HME02 CLASSICAL FRENCH CUISINE 5 7:00 AM – 12:00 NOON MON CHEF DAVID 25
PLATTED DESSERT, BREAD 25
HME05 5 8:00 AM – 1:00 PM WED TO HIRE
AND PASTRY PRODUCTION
WORLD GEOGRAPHY AND 40
HME06 3 9:00 AM – 12:00 NOON TUES MRS. VILLAMOR
DESTINATIONS
23
*/ BACHELOR OF SCIENCE
[BSHM-S2] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
CATECHESIS ON CHRISTIAN 40
RE104B (3)
MORAL LIFE
HUM003 ETHICS 3 40
SCIENCE, THECHNOLOGY 40
SCI001 3
AND SOCIETY
PHE004 SPORTS 2 40
QUALITY SERVICE MGT. IN 40
THC07 3 9:00 AM – 12:00 NOON MON MRS. VILLAMOR
TOURISM AND HOSPITALITY
HM06 FOREIGN LANGUAGE 2 3 1:00 PM – 3:00 PM THU CHEF DAVID 40
HME02 CLASSICAL FRENCH CUISINE 5 8:00 AM – 1:00 PM TUES CHEF DAVID 25
PLATTED DESSERT, BREAD 25
HME05 5 8:00 AM – 1:00 PM THURS TO HIRE
AND PASTRY PRODUCTION
WORLD GEOGRAPHY AND 40
HME06 3 1:00 PM – 4:00 PM TUES MRS. VILLAMOR
DESTINATIONS
23

*/ BACHELOR OF SCIENCE
[BSHM-S3] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
HME02 CLASSICAL FRENCH CUISINE 5 8:00 AM – 1:00 PM WED CHEF DAVID 25
PLATTED DESSERT, BREAD 25
HME05 5 8:00 AM -1:00 PM FRI TO HIRE
AND PASTRY PRODUCTION

*/ BACHELOR OF SCIENCE
[BSHM-I1] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
FUNDAMENTALS OF NEW 40
RE106C (3)
EVANGELIZATION
LEGAL ASPECTS IN TOURISM 40
THC08 3 9:00 AM – 12:00 NOON WED MRS. VILLAMOR
AND HOSPITALITY
FOOD AND BEVERAGE 25
HME03 3 8:00 AM – 1:00 PM THUR MR. BACUNO
MANAGEMENT
RECREATION AND LEISURE 40
HME04 3 1:00 PM – 4:00 PM WED MR. BROSOLA
MANAGEMENT
FRONT OFFICE OPERATION 25
HME07 5 8:00 AM – 1:00 PM MON MS. BAGASBAS
MANAGEMENT
HOUSEKEEPING OPERATION 25
HME08 5 8:00 AM – 1:00 PM TUES MS. BAGASBAS
MANAGEMENT
15
*/ BACHELOR OF SCIENCE
[BSHM-I2] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
FUNDAMENTALS OF NEW 40
RE106C (3)
EVANGELIZATION
LEGAL ASPECTS IN TOURISM 40
THC08 3 1:00 PM – 4:00 PM WED MRS. VILLAMOR
AND HOSPITALITY
FOOD AND BEVERAGE 25
HME03 3 8:00 AM – 1:00 PM TUES MR. BACUNO
MANAGEMENT
RECREATION AND LEISURE 40
HME04 3 8:00 AM – 11::00 AM THURS MR. BROSOLA
MANAGEMENT
HME07 FRONT OFFICE OPERATION 5 8:00 AM – 1:00 PM WED MS. BAGASBAS 25
 MANAGEMENT
HOUSEKEEPING OPERATION 25
HME08 5 1:00 PM – 6:00 PM TUES MS. BAGASBAS
MANAGEMENT
15

*/ BACHELOR OF SCIENCE
[BSHM-I3] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
FOOD AND BEVERAGE 25
HME03 3 8:00 AM – 1:00 PM WED MR. BACUNO
MANAGEMENT
FRONT OFFICE OPERATION 25
HME07 5 8:00 AM – 1:00 PM SAT MS. BORRE
MANAGEMENT
HOUSEKEEPING OPERATION 25
HME08 5 1:00 PM – 6:00 PM WED MS. BAGASBAS
MANAGEMENT

*/ BACHELOR OF SCIENCE
[BSHM-M1] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
WORK INTEGRATED
HM11 LEARNING/PRACTICUM (800 8 FIELD SUPERVISORY MR. BACUNO 25
HOURS)

*/ BACHELOR OF SCIENCE
[BSHM-M2] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
WORK INTEGRATED
HM11 LEARNING/PRACTICUM (800 8 FIELD SUPERVISORY MR. BACUNO 25
HOURS)

*/ BACHELOR OF SCIENCE
[BSHM-M3] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
WORK INTEGRATED
HM11 LEARNING/PRACTICUM (800 8 FIELD SUPERVISORY MR. BACUNO 25
HOURS)

*/ BACHELOR OF SCIENCE
[BSHM-M4] IN HOSPITALITY UNITS TIME DAYS ROOM TEACHER
MANAGEMENT
WORK INTEGRATED
HM11 LEARNING/PRACTICUM (800 8 FIELD SUPERVISORY MS. COLAWAY 25
HOURS)