How to Make Vodka at Home: Do not make vodka at home if you're not an expert at this.

Cause if you make some mistake or

fail to follow cleanliness or distill your vodka properly then it may cause you serious health problem.

* Lot depends on how clean you and the equipments you're going to prepare Vodka at home. Because, even a little bit of dirt or
other particle can spoil the flavor of the vodka you are going to prepare. So, carefully clean your equipments with water and bleach.
And then dry the equipments.

* Now you've to produce a mash. You need to use the distilled or purified water while creating a mash. Use sugar, grain, potatoes
etc. and convert them into molecules of alcohol. You should look into a cook book for getting the exact proportion and
ingredients. For example, to make a mash out of grain, mix it with distilled or purified water. Then heat it. «read more»
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Finally add some yeast to it and let it settle (preferably for one or two weeks).

* Next is to put the mash in a boiling chamber. Start heating it. The alcohol will evaporate and the vapors will move through the
cooling tubes and will accumulate in the collection chamber. You need to distill it more than twice to get clearer and smoother
vodka.

* You need to discard the first and the last 50 milliliters of the beverage you collect because this portion is very bad alcohol and can
cause very serious health problems (even blindness) if taken. DON'T EVER INGEST THE FIRST OR THE LAST PORTION OF THE
VODKA YOU MAKE AT HOME.

* Now is time to filter the roughness of the vodka and make it smoother. Carbon filtration is generally used to filter Vodka. Usually,
high quality vodka goes through as many as seven filtrations. Take a funnel, place some cotton in the bottom and stick some
activated carbon to it. Now slowly pour the distilled vodka through it, into a bottle. Repeat as many times as possible.

* This bottle now have definitely filtered vodka but a very strong one. Dilution is necessary to make it fit for drinking. Use pure or
distilled water to dilute it in a ratio of 3:4.

Congratulations! Your vodka is ready. You can add fresh horseradish, orange rind, berries, peppers or vanilla bean to the vodka
for added flavor. Let it settle for two weeks to let the vodka acquire that flavor.

Enjoy your vodka!