A.

FOOD INGGRIS
1. Fish and Chips
Fish and chips is a hot dish consisting of a large white fish (usually cod or
haddock) coated in batter and deep fried to crispy perfection. Traditionally, in the
UK served with chunky chips never with fries. Fish and chips became popular in
wider circles in London and South East England in the middle of the 19th century.

2. Steak and Kidney Pie / Pudding

The filling is composed of diced steak combined with chopped onion and kidney,
usually from a pig or lamb. This mixture is cooked with brown gravy, then
encased in pastry and baked. It's usually accompanied by mashed potatoes, green
beans, and lots of gravy.

B. FOOD IN INDONESIA
As we know, the characteristics of Indonesian food have a rich flavor because of the
many herbs and spices used. What is your favorite Indonesian food??
1. Rendang
Rendang is a traditional food originating from Minangkabau, West Sumatra.
Rendang is commonly made with beef with special sauce containing a high
amount of coconut milk and rich in herbs. Rendang diolah dengan cara merebus
daging dengan santan yang dicampur dengan bumbu resep yang lama sehingga
warna menjadi kecoklatan.
Biasanya di Indonesia rendang dihidangkan ketika ada hajatan atau jamuan makan
2. Soto
Soto is a traditional Indonesian soup mainly composed of broth, meat, and
vegetables. Soto is usually served with rice, lontong, ketupat, or noodles. To add
flavor and deliciousness, it is usually accompanied by a variety of complementary
items, such as crackers, chili sauce, etc.

C. FOOD IN AUSTRALIA
1. Barramundi
Barramundi gets its name from the Aboriginal language meaning "large river
fish." It is served in restaurants across the country, usually sautéed or skin-on, and
is often served as a fish steak with herb oil.
2. Barbecued snags

Barbecued snags are usually made from beef or pork which is topped with your
favorite kinds of spices and sauces.The final serving will be complemented by
some mashed potatoes and fried onions