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300 The Best Breads Recipes
(300 The Best Breads Recipes)
Tahm Kench
:
Copyright: Published in the United States by Tahm Kench/ © TAHM KENCH
Published on April, 05 2020
All rights reserved. No part of this publication may be reproduced, stored in

retrieval system, copied in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise transmitted without written permission from
the publisher. Please do not participate in or encourage piracy of this material in
any way. You must not circulate this book in any format. TAHM KENCH does not
control or direct users’ actions and is not responsible for the information or content
shared, harm and/or actions of the book readers.
In accordance with the U.S. Copyright Act of 1976, the scanning, uploading and
electronic sharing of any part of this book without the permission of the publisher
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Thank you for your support of the author’s rights.

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Content
Content
1. ' Utah ' Scones (Deep Fried)
2. 100% Whole Wheat, Multipurpose Dough Pizza, Buns, Bread
3. 2 Second Italian Bread Olive Oil Dip
4. 3 Minute Bread Pudding In A Mug
5. 30 Day Health Muffins
6. 4 H Applesauce Nut Bread
7. Amber's French Bagels (French Toast)
8. Amish Cornbread
9. Amish Friendship Bread And Starter
10. Andalucian Garlic Bread
11. Another Idea For You Amish Friendship Bread Starter
12. Another Low Calorie Bran Muffin Recipe
13. Appelformar (Apple Stuffed Muffins)
14. Apple Butter Almond Bread
15. Applesauce Raisin Bran Muffins
16. Apricot Ginger Muffins
17. Apricot Fig Bread
18. Aunt Joan's Rye Bread
19. Awesome Almond Scones
20. Bacon And Cheese Biscuits
21. Bacon And Cheese Muffins.
22. Baked Brie In Bread
23. Baked Flounder With Lemon, Parsley And Bread Crumbs
24. Banana Berry Bread
25. Banana Coconut Bread
26. Banana Cream Cheese Stuffed French Toast
27. Banana Health Nut Bread/Muffins
28. Banana Nut Yeast Bread (Bread Machine)
29. Banana Scones
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30. Banana Spice Bran Muffins
31. Banana Walnut French Toast
32. Barbecue Muffins
33. Basic Muffins
34. Beans And Toasts
35. Beef Horseradish Appetizer Toasts
36. Best Banana Bread, Gluten Free
37. Best Ever Graham Cracker Muffins 5 Ww Points For 6 Jumbo Muffins
38. Better Bread Machine Bread That's Low Carb
39. Betty Crocker Pumpernickle Croutons
40. Bisquick Oatmeal Raisin Scones (Diet)
41. Black Pepper And Bacon Drop Biscuits
42. Blackberry Scones
43. Blueberry Almond Tea Bread
44. Blueberry Muffins (Fat Wheat Free)
45. Blueberry Zucchini Bread With A Twist
46. Bran Muffins Low Cal
47. Bran Orange Muffins
48. Bread Crumb Cookies
49. Bread Machine / Abm Rustic Style Ciabatta
50. Bread Machine Turkey Meatloaf Created By Art Smith
51. Bread Pudding Deluxe
52. Brood Pudding Bread Pudding
53. Brown Baggers Bread
54. Bubba's Beer Biscuits
55. Buddha's Sourdough Bread
56. Buttermilk And Sour Cherry Scones For Afternoon Tea And Picnics
57. Caramel Apple French Toast
58. Carol's Pineapple Zucchini Bread
59. Carrot Zucchini Apple Muffins
60. Carrot Raisin Nut Bread (bread Machine)
61. Carrot Walnut Muffins
62. Catherine's Excellent Yorkshire Pudding
63. Ceta's Irish Soda Bread
64. Cheddar And Chile Beer Bread
65. Cheddar And Chive Bread
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66. Cheddar Zucchini Biscuits
67. Cheese And Jalapeno Focaccia Bread
68. Cheese And Onion Soda Bread
69. Cheese Topped Biscuits
70. Cheesy English Muffins
71. Cheesy Garlic Herb Bread
72. Cheesy Italian Oatmeal Pan Bread
73. Cheesy Pizza Bread
74. Cherry Muffin
75. Chili Bacon Breadsticks
76. Chinese Steamed Bread
77. Chipotle Scallion Cornbread
78. Chocolate Cherry Cordial Muffins
79. Chocolate Cherry Sourdough Bread
80. Chocolate Cinnamon Muffins
81. Chocolate Lava Muffins
82. Chocolate Zucchini Almond Bread
83. Christmas Fruit Bread
84. Cinnamon Raisin Oatmeal Bread
85. Cloud Biscuits
86. Cocoa Bread
87. Cocoatana Muffins
88. Coconut Banana Cornbread
89. Coconut Bread Trinidad
90. Coconut Dark Chocolate Chip Scones
91. Coconut Jam Scones
92. Cookie Croutons
93. Corn And Green Chili Muffins
94. Cornbread And Bacon Stuffing (Dressing)b
95. Cornmeal, Cranberry And Yogurt Muffins
96. Crab, Corn And Mozzarella Toasts
97. Cranberry Orange Muffin
98. Cranberry Raisin Nut Bread
99. Cranberry And Orange Bread
100. Cranberry Cornmeal Muffins
101. Creamed Chicken On Egg Bread
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102. Crock Pot Bread Pudding
103. Crock Pot Chocolate Zucchini Nut Bread
104. Croissant And Chocolate Bread Pudding
105. Crusty Cheese And Herb Pull Apart Bread
106. Curried Cheese And Olive Toasts
107. Curried Cornmeal Muffins
108. Danish Rum Raisin Muffins
109. Delicious Milk And Honey Bread 2 Loaves
110. Disney's Wilderness Lodge French Toast
111. Donna's How Could You Strawberry Bread
112. Double Chocolate Macadamia Nut Muffins
113. Double Corn Bread With Smoked Mozzarella And Sun Dried Tomatoes
114. Double Corn Cornbread
115. Dried Cherry Almond Bread
116. Dun Buttered Muffins
117. Easiest Cinnamon Rolls On Earth (Frozen Bread Dough)
118. Easiest Quickest (Low Cal) Pear (Any Fruit) Muffin For One
119. Easy Assorted Bread
120. Easy Broccoli Cheese Bread
121. Easy Hamburger Biscuits With Mushroom Gravy
122. Easy No Knead Bread
123. Eggless Chocolate Chipit Snackin' Muffins
124. Eggs And Ham Biscuits
125. Elderberry Muffins
126. English Plain Scones
127. English Yorkshire Pudding
128. Fabulous Oregano Bread (or Pizza Dough)
129. Feijoa Lime Muffins
130. Fido's Fabulous Biscuits
131. Flaky Baking Powder Biscuits (Scones)
132. Flatbreads. By Marco Pierre Black
133. Flax Banana Bread
134. Food Processor Orange Date Muffins
135. Fresh Strawberry Mini Muffins
136. Garlic Parmesan Croutons!
137. Garlic Pull Apart Bread
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138. German Kastenweissbrot (White Loaf Bread)
139. Giant Pumpkin Muffins With Molasses Ginger Glaze
140. Gingersnap Gems
141. Glovasky Family Easter Bread
142. Gluten Free Buckwheat Bread
143. Gluten Free Soda Crackers
144. Goat Cheese Dates Crackers
145. Grace's Grand Marnier Cranberry Bread
146. Grandma Love's Biscuits
147. Grandma's Banana Nut Bread
148. Grandma's Blueberry Banana Applesauce Bread For The Bread Machin
149. Grandma's Cornbread
150. Grandma's Sourdough Biscuits
151. Greek Bread
152. Green Tea Buns
153. Grilled Avocado Toast
154. Ham Tea Biscuits With Blackberry Mustard Or Lemon Herb Butter
155. Hamburger Bun Toasts
156. Hcg Phase 3 Cauliflower Focaccia Bread Or Pizza Crust
157. Healthy Banana French Toast
158. Healthy Berry Muffins
159. Healthy Low Fat Banana Muffins
160. Healthy Lullaby Muffins
161. Healthy Whole Wheat Cinnamon Buns Abm Dough
162. Herb Cheese Biscuits
163. Herbed Flat Bread
164. Herbed French Toast
165. Hershey's Pumpkin Bread
166. High Protein Blueberry Muffins
167. High Protein Breakfast Bread For Bread Machines
168. Homemade Cornbread
169. Indian Flat Bread
170. Italian Lemon Ricotta Bread (Bread Machine)
171. Jalapeno Cheddar Cornbread
172. Jam Buns
173. Jumbo Honey Banana Bran Muffins
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174. Lean Cuisine Garden Vegetable Dip With Pita Bread
175. Lemon Poppy Seed Scones
176. Lemon And Mango Muffins
177. Lemon Ginger Scones
178. Light Rye Bread
179. Lighter Southern Fig Bread
180. Lite Hawaiian Bubble Bread Healthy
181. Low Carb Macadamia Nut Mock Banana Muffins
182. Low Fat Banana Oat Bread
183. Low Fat Bread Pudding With Ham And Cheddar
184. Low Fat Morning Glory Muffins
185. Lower Fat Apple Bread
186. Mandarin Orange Scones With Orange Butter
187. Mango Chutney Brown Bread Egg Toast
188. Maple Walnut Muffins
189. Margo's Sweet Cornbread
190. Mimi's Cornmeal Scones
191. Mini Cheddar Bacon Loaves Cornbread!
192. Mini Garlic Naan
193. Mini Orange Muffins
194. Mixed Onion Soup In Sourdough Bread Bowls
195. Moist Delicious Pumpkin Bread
196. Monti's Roman Bread
197. Moravian Love Feast Buns
198. Multi Grain Banana Muffins
199. Mum's Special Scones
200. Mushroom Leek Bread Pudding
201. Nana Reinhart's Irish Soda Bread
202. No Bull Rice Bread
203. No Knead Dinner Rolls
204. No Oil Chocolate Banana Muffins With Peanut Crumble
205. Oat Potato Sandwich Bread
206. Okie Cornbread
207. Olive Quick Bread With Cumin And Oregano
208. Onion Cheddar Bread
209. Oven Dried Tomato Parmesan Bread
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210. Parsley Croutons
211. Paula Deen's Banana Nut Bread
212. Peanut Butter And Jelly Muffins
213. Peanut Orange Bread
214. Pecan Pie Surprise Muffins
215. Pecan Coated French Toast With Berry Sauce
216. Peppers, Beef Macaroni
217. Peppy Skillet Cornbread
218. Perfect Bran Muffins
219. Plain Ol' Bread Stuffing
220. Polenta Bread (ABM)
221. Portuguese Peasant Bread
222. Potato Bread For Bread Machine
223. Power Banana Bread
224. Power Muffins
225. Pumpernickel Prune Bread (Abm)
226. Pumpkin Muffins (Gluten Free And Vegan)
227. Pumpkin Muffins With Crystallized Ginger
228. Pumpkin Raisin Muffins
229. Pumpkin Spice Muffins (Like Dunkin Donuts)
230. Pumpkin Swirl Muffins
231. Quick Food Processor Biscuits
232. Quick Garlic Biscuits
233. Quick And Easy Garlic Breadsticks
234. Quinoa Poppy Seed Bread For Machine
235. Rewena Paraoa (Maori Bread)
236. Rhonda's Pumpkin Bread
237. Rhubarb (Or Other Fruit) Muffins
238. Rice Flour Banana Bread (Wheat Free)
239. Rich Fruit Biscuits
240. Rich Tea Scones
241. Rise Shine Muffins
242. Roasted Cheddar Potatoes W/Croutons
243. Rosemary Cornbread
244. Rosemary Pumpkin Bread (Fat Free!)
245. Sage Dressing Muffins
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246. Sara's Pepperberry Scones
247. Saveur Cheese Bread
248. Savory Onion Bacon Cheese Muffins
249. Schnecken (Sticky German Cinnamon Buns)
250. Scones (Margot)
251. Simple Cornbread
252. Skillet Breakfast Bread
253. Smokehouse Garlic Cheese Bread
254. Softest Ever Bread Machine Bread
255. Sour Cream Bread (Bread Machine)
256. Sour Cream Cinnamon Nut Muffins
257. Sour Cream Coffee Cake Muffins
258. Sourdough Raisin Walnut Bread (Abm)
259. South Beach Diet Sausage Veggie Breakfast Muffins
260. Spelt Apple Honey Muffins
261. Spicy Orange Bran Muffins
262. Spicy Tuscan Ciabatta
263. Spudini Bread
264. Strawberry Cake Mix Banana Bread
265. Stuffed Garlic Spinach Bread
266. Sunrabbit's Vegan Sweet Corn Bread
267. Super Healthy And Amazing Chai Bread
268. Sweet Fry Bread Enough For An Army!
269. Sweet P's Artichoke Bread
270. Sweet Potato Toast With Yoghurt Berries
271. Tacheen (From The Book Rosewater And Soda Bread By Marsha
Mehran
272. Tajik Non (Flat Bread With Shallots)
273. Tandoori Baked Flat Breads (Naan)
274. Tarragon Chive Potato Bread
275. The Perfect French Toast
276. Toffee Banana Rum Bread
277. Tomato Toast
278. Tropical Coconut Bread
279. Tropical Nut Bread
280. Turkish Coffee Pear Bread
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281. Ultimate Cinnamon Buns(Cook's Country)
282. Vaisiu Pyragas Fruit Bread (Lithuania)
283. Vanilla Muffins
284. Vegan Graham Crackers
285. Vegan Pumpkin Bread Healthy And Tasty
286. Vegan Whole Grain Blueberry Muffins
287. Very Low Carb Pumpkin Muffin In A Minute (Mim)
288. Walnut Dreams Biscuits
289. Whipping Cream Biscuits
290. Whole Wheat Almond Oatmeal Bread
291. Whole Wheat Banan Bread
292. Whole Wheat Cherry Nut Bread
293. Whole Wheat Flaxseed Bread (Bread Machine)
294. Whole Wheat Honey Casserole Bread
295. Whole Wheat No Knead Bread With Flax Seeds And Oats
296. World's Best Banana Bread!
297. Yogurt Bran Muffins (From Fiber One)
298. Yorkshire Beef Pudding
299. Zucchini Mandarin Orange Bread
300. Garlic Potato Bread
Conclusion
:
1. ' Utah ' Scones (Deep Fried)
Ingredients
• 2 tablespoons active dry yeast (2 packages)
• ¹ ⁄ 2 cup water (warm)
• 1 tablespoon sugar
• ¹ ⁄ 4 cup honey
• ¹ ⁄ 4 cup brown sugar
• 1 cup boiling water
• ¹ ⁄ 2 cup Smart Balance butter spread
• 2 teaspoons salt
• 3 eggs
• 4 ¹ ⁄ 2 cups whole wheat flour
• oil, with high smoke point to deep-fry in (peanut oil, etc.)
Direction
• Dissolve yeast in the 1/2 cup of warm water.
• Add the tablespoon of sugar to the yeast-water mixture and set
aside.
• Beat the 3 eggs in a small bowl and set aside.
• Put honey, brown sugar, smart balance, and salt in a large bowl
(preferably the bowl for your Kitchen-Aid mixer, if you have one).
• Add 1 cup boiling water to the large bowl (with the sugar, salt,
etc.).
• Add the 3 beaten eggs to the large bowl and mix.
• Add the yeast mixture to the large bowl.
• Slowly add the flour to the large bowl while mixing.
:
• Continue beating the mixture with a mixer until smooth.
• Cover the bowl with a dish towel, and let the dough rise for 1
hour.
• Refrigerate the dough until cold. (Sometimes it's nice to make
the dough the night before, and finish them in the morning).
• Roll the dough out on a floured surface to about 1/4" thin
(careful not to get any water on it, as water and deep-frying DO
NOT MIX!).
• Heat oil with a high smoke point (peanut oil, sunflower oil,
safflower oil, canola oil in a pinch) in a deep-fryer or electric
skillet to around 350 degrees F. Make sure not to use olive oil,
as it has a low smoke point and is not suited for deep-frying. Use
a deep-frying thermometer to check the temperature of the oil, if
at all possible. (Make sure to have at least 2 inches of clearance
between the top of the skillet and the top of the oil to allow room
for bubbling). If your oil starts to smoke (and you'll know it if this
happens! Oil smoke smells really nasty), turn off the heat, let the
oil cool, then throw out the oil; it's no good.
• While oil is heating, cut the dough into pieces, 4 inch squares
seem best to me, but you can make them smaller or larger.
• Fry the pieces of dough in the heated oil, preferably one at a
time, until puffy and golden brown. Remove from oil using an all-
metal utensil.
• Place on paper towels to cool, but serve warm with the topping
of your choice.
Nutrition Information
• Total Fat: 5.7
• Calories: 183.2
• Saturated Fat: 1.4
• Fiber: 3.6
• Sugar: 7.7
:
• Total Carbohydrate: 29.8
• Cholesterol: 31
• Protein: 5.6
• Sodium: 313.3
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2. 100% Whole Wheat, Multipurpose
Dough Pizza, Buns, Bread
Ingredients
• 6 cups whole wheat flour (27 oz white or red wheat)
• 2 ¹ ⁄ 3 cups water (18.5 oz)
• 2 ¹ ⁄ 2 teaspoons table salt (15 g)
• 1 ¹ ⁄ 2 teaspoons instant yeast (4 g)
• 3 tablespoons cooking oil (46 g)
• 5 tablespoons honey (70 g)
Direction
• Mix ingredients well (add salt and yeast at different times) and
let rest 5 minutes.
• Knead by dough hook for 7 - 8 minutes.
• Stretch and fold and place in an oiled container to rest.
• After 10 minutes, stretch fold again. Do the same two more
times and place in fridge.
• After an overnight stay in the fridge (up to 3 days) divide the
dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns
or a combination of both.
• For pizza dough, place each ball into an oiled plastic sandwich
bag and place into the fridge for use within 3 days or freeze for a
month or so. Thaw in the fridge overnight.
• Roll each piece of dough for bun into balls and press or roll into
round flats 3.5 " to 4" in diameter. Repress to maintain diameter
and place on parchment covered to rise for 20 to 30 minutes.
• Preheat oven to 375 F.
:
• When risen to 1.5 the original volume, place into the oven.
Bake 8 minutes and rotate.
• Bake 4 to 6 more minutes until the rolls are 200 F internally.
• Protein: 6.1
• Total Fat: 3.7
• Calories: 196.7
• Sodium: 365.8
• Fiber: 4.9
• Sugar: 5.6
• Cholesterol: 0
• Total Carbohydrate: 38
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3. 2 Second Italian Bread Olive Oil Dip
Ingredients
• ¹ ⁄ 4 cup olive oil
• 1 teaspoon italian seasoning
Direction
• Whisk the two together with a fork, dip your bread in, and
enjoy.
• Cholesterol: 0
• Total Fat: 13.5
• Sodium: 0.3
• Protein: 0
• Calories: 119.3
• Fiber: 0
• Sugar: 0
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4. 3 Minute Bread Pudding In A Mug
Ingredients
• 2 slices cinnamon raisin bread, cubed
• 1 egg
• ¹ ⁄ 2 cup milk
• 1 tablespoon brown sugar (optional)
Direction
• Crack egg into the mug, add milk and blend well with a fork.
• Add the cubed bread stir gently to coat. Let it soak in and then
stir gently again. (Alternatively you could mix the egg and milk in
a separate dish and pour it over the cubes of bread) Gently stir
coating all bread.
• Sprinkle with brown sugar.
• Place the mug in the microwave and COVER WELL with a
paper towel. Tuck the paper towel edges underneath the mug.
• Cook for exactly 2 minutes. Drizzle with syrup if desired chow
down!
• Sodium: 293.5
• Fiber: 2.2
• Sugar: 3.1
• Cholesterol: 203.1
• Total Fat: 11.5
:
• Protein: 14.4
• Calories: 292.1
:
5. 30 Day Health Muffins
Ingredients
• ¹ ⁄ 2 cup oil
• 2 eggs
• 1 ¹ ⁄ 2 cups soft brown sugar
• 1 teaspoon vanilla essence (optional)
• 2 cups milk
• 1 teaspoon salt
• 2 ¹ ⁄ 2 cups plain flour
• 2 cups digestive natural bran
• 1 cup mixed dried fruit
• 1 cup chopped dates
• 2 teaspoons bicarbonate of soda
Direction
• Whisk the oil, eggs, sugar, vanilla essence and milk together.
• Add the remaining ingredients and mix well.
• Allow to stand overnight in the refrigerator in an airtight
container.
• Spoon into well greased muffin tins and bake at 180 ° C
(350 ° F for 10-15 minutes.
• OR microwave in a 6 muffin ring for 3.1/2 minutes on medium
and 30 seconds on high.
• STIR WELL EACH TIME BEFORE USING.
:
• Calories: 138.6
• Sugar: 12.5
• Total Fat: 4.1
• Sodium: 157.7
• Fiber: 1.9
• Protein: 2.4
:
6. 4 H Applesauce Nut Bread
Ingredients
• 2 cups flour
• 1 tablespoon butter, melted
• 1 cup sugar
• 1 cup applesauce
• 3 teaspoons baking powder
• 1 egg
• 1 teaspoon baking soda
• ¹ ⁄ 2 cup walnuts (or nuts of your choice)
Direction
• Preheat over to 350 ° and grease 1 pound loaf pan.
• Mix dry ingredients.
• Beat egg, add melted butter, and applesauce.
• Add to dry ingredients. Fold in nuts.
• Pour into loaf pan and bake 1 hour.
• Protein: 1.7
• Sodium: 103.1
• Fiber: 0.6
• Sugar: 8.1
:
• Total Fat: 2.3
• Calories: 97.7
:
7. Amber's French Bagels (French
Toast)
Ingredients
• 2 bagels (sliced in half)
• 2 eggs
• 1 tablespoon milk
• ¹ ⁄ 4 teaspoon vanilla
• ¹ ⁄ 8 teaspoon cinnamon
• ¹ ⁄ 8 teaspoon salt
Direction
• Beat the eggs, milk, vanilla, cinnamon and salt together.
• Coat the bagels in the egg mixture and place in preheated
buttered pan. Cook for 2-3 minutes per side.
• (I like to smash the bagels down with a spatula as they are
cooking so they get a little bit crispy on both sides).
• Total Fat: 6.9
• Saturated Fat: 2
• Sodium: 779.9
• Fiber: 2.5
• Calories: 369
• Sugar: 0.5
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• Protein: 17.6
:
8. Amish Cornbread
Ingredients
• 1 cup amish batter (use Amish Friendship Starter or your own
recipe)
• 2 eggs
• 1 ¹ ⁄ 2 cups milk
• 2 teaspoons sugar
• ¹ ⁄ 2 cup flour
• 1 ¹ ⁄ 2 cups cornmeal
• ¹ ⁄ 4 cup oil
• ³ ⁄ 4 teaspoon baking soda
• 1 tablespoon baking powder
Direction
• Combine all above in large bowl and beat at medium speed for
2 minutes.
• Add: oil, baking soda, salt, and baking powder Mix well and
pour in well greased 9" pan.
• Bake at 425*F 25-30 minutes.
• Fiber: 15.1
• Sugar: 10.5
:
• Total Fat: 85
• Calories: 1792.5
• Sodium: 3580.5
• Protein: 45.9
:
9. Amish Friendship Bread And Starter
Ingredients
• Starter
• 3 cups sugar, divided
• 3 cups milk, divided
• 3 cups flour, divided
• Bread
• 1 cup oil
• ¹ ⁄ 2 cup milk
• 3 whole eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup sugar
• 1 ¹ ⁄ 2 teaspoons baking powder
• 2 teaspoons cinnamon
• ¹ ⁄ 2 teaspoon baking soda
• 1 (5 1/8 ounce) box instant vanilla pudding
• 1 cup chopped nuts
• 1 tablespoon cinnamon, combined with
• ¹ ⁄ 2 cup sugar
Direction
• Place ONE cup each sugar, milk, and flour in large glass or
plastic bowl.
:
• Cover lightly with plastic wrap and set on your counter at room
temperature. Stir with a wooden spoon everyday for 17 days.
• On day 18 do nothing.
• On days 19, 20, and 21, stir.
• On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and
stir again.
• On days 23, 24, 25, and 26 stir.
• On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and
stir.
• It's now ready to use to make the bread.
• Give away two cups of the starter to two friends, use one to
make the bread, and keep one to keep the starter going. When
you give away a cup of the starter, give these directions for
keeping it going: Do not refrigerate; Do not use metal spoon or
metal bowl; Do not cover tightly, cover loosely with plastic wrap.
• AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with
the starter mix.
• In a separate bowl, mix flour, sugar, baking powder, cinnamon,
salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, or one
Bundt pan, that have been sprinkled with a mixture of cinnamon,
sugar, and flour.
• Sprinkle more cinnamon and sugar on the tops of the unbaked
loaves (or cake). Bake at 325F for one hour or until done.
• Calories: 615.9
• Saturated Fat: 4
• Sodium: 374.9
:
• Protein: 8.5
• Total Fat: 21.3
• Fiber: 2.3
• Sugar: 65.2
:
10. Andalucian Garlic Bread
Ingredients
• 250 g ripe cherry tomatoes
• 12 black olives, roughly chopped
• 1 teaspoon capers, chopped
• 3 tablespoons olive oil
• 1 tablespoon roughly chopped fresh parsley
• 1 loaf ciabatta
• 1 clove juicy garlic
• salt
• fresh ground black pepper
Direction
• Place the tomatoes in a large bowl and with your thumb
forcefully flatten each tomato so the flesh squasheds and the
seeds spill out.
• Mix in the olives, capers, 1 Tbs of the olive oil, the parsley and
some salt and pepper.
• Set aside at room temperature for at least 30 minutes.
• Half the bread horizontally and cut each halve into 4 even sized
pieces.
• Preheat a heavy non stick frying pan.
• Brush the cut surface of the bread with a litle oil and cook in the
hot pan for 3-4 minutes until golden brown and a little charred.
• Cut the garlic clove in half and rub the cut surface over the
toasted side of the hot bread.
:
• Pile on to a serving platter and casually spoon over the tomato
mixture.
• Serve while still slightly warm.
• Protein: 1
• Calories: 123.1
• Fiber: 1.6
• Sugar: 2.5
• Total Fat: 11.7
• Sodium: 141.7
• Cholesterol: 0
:
11. Another Idea For You Amish
Friendship Bread Starter
Ingredients
• 2 cups amish starter
• ¹ ⁄ 2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¹ ⁄ 2 teaspoon nutmeg
• ¹ ⁄ 2 teaspoon ginger
• 1 teaspoon salt
• 3 eggs
• ² ⁄ 3 cup canola oil
• ¹ ⁄ 3 cup applesauce
• 1 tablespoon vanilla extract
• 2 apples, peeled and cored
• 3 ripe bananas
• 1 cup chopped walnuts
• 1 cup chopped dates
• 1 cup raisins
Direction
• Preheat oven to 325 ° F
• Lightly grease two 9x5 loaf pans.
:
• Pour your starter into a large plastic bowl and use a wooden
spoon to mix in the next 12 ingredients.
• Put the apples and bananas in a food processor for a minute
than add to bowl.
• Then mix in the walnuts, dates, and raisins.
• Divide the batter evenly into both pans then cover it loosely
with foil.
• Bake for about an hour and twenty minutes.
• Protein: 5.7
• Total Fat: 24.1
• Sugar: 37.7
• Calories: 440.1
• Sodium: 457.6
• Fiber: 4.8
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12. Another Low Calorie Bran
Muffin Recipe
Ingredients
• 1 ¹ ⁄ 2 cups wheat bran
• 1 cup whole wheat flour
• 1 cup skim milk (minus 1 tablespoon)
• 1 tablespoon vinegar (added to skim milk above to make
soured milk)
• 1 teaspoon baking powder
• ¹ ⁄ 2 teaspoon vanilla extract
• ¹ ⁄ 3 cup Splenda granular
• ¹ ⁄ 3 cup molasses
• ¹ ⁄ 3 cup unsweetened applesauce
• 1 egg
• ¹ ⁄ 4 cup raisins (optional)
Direction
• Preheat oven to 375 degrees F. Spray muffin cups with Pam
(or equivalent).
• Add skim milk to vinegar to make 1 cup soured milk and set
aside for 5 minutes.
• Add soured milk to bran; let stand for 10 minutes.
• Mix together applesauce, egg, Splenda, molasses and vanilla
and then add to milk/bran mixture.
:
• Mix together flour, baking soda, baking powder and salt.
• Add flour mixture to bran/milk mixture, and stir just until
blended.
• Fold in raisins (if desired) and spoon batter into muffin tins.
• Bake for 17 minutes, or until a toothpick inserted into the center
of a muffin comes out clean. Cool in pan for 5 minutes, then
remove from pan and enjoy!
• Calories: 94.9
• Sodium: 254
• Protein: 3.8
• Total Fat: 1
• Fiber: 4.2
• Sugar: 5.9
:
13. Appelformar (Apple Stuffed
Muffins)
Ingredients
• 5 tablespoons butter
• 1 egg
• 1 ¹ ⁄ 2 cups flour
• ¹ ⁄ 4 teaspoon baking powder
• 1 ¹ ⁄ 2 cups applesauce
Direction
• To make the muffin dough, cream the butter and the sugar.
Add the egg and mix the batter well. Add the flour and the
baking powder to the batter and blend it into a dough using your
fingertips. Cover the dough ball with plastic wrap and let it chill
for at least one hour.
• Reserve 1/3 of the chilled dough, wrap it and place it in the
refrigerator. Divide the remaining dough into 12 balls. Place
each ball into a lightly-greased muffin tin (2 – 2 1/2 inches in
diameter) and press the dough into the bottom and up the sides
of the tin. The dough should be about 1/4-inch thick. Fill the
dough-lined muffin tins with 1-2 tablespoons of applesauce.
• Roll out the remaining chilled dough and cut out 12 circles that
match the diameter of the muffin tins. Place the dough circles on
top of the filled muffin cups and press the tops and the edges
together until they are completely sealed.
• Bake the muffins at 350 degrees for 30 minutes, or until they
are light golden brown. Loosen the muffins with a knife and let
:
them cool in the tins.
• Fiber: 0.8
• Total Fat: 5.4
• Calories: 161.9
• Sodium: 56.7
• Sugar: 8.4
• Protein: 2.2
:
14. Apple Butter Almond Bread
Ingredients
• ¹ ⁄ 2 cup brown sugar
• 2 tablespoons honey
• 1 cup apple butter
• ¹ ⁄ 4 cup almond butter
• 1 egg substitute, prepared (such as Ener-G)
• ¹ ⁄ 3 cup almond milk
• 1 cup oat flour
• ¹ ⁄ 2 tablespoon pumpkin pie spice
• ¹ ⁄ 4 cup slivered almonds
• ¹ ⁄ 3 cup crunchy flake cereal, plus some for topping
Direction
• Preheat oven to 350F, grease a loaf pan.
• In a large mixing bowl combine brown sugar, honey, apple
butter, almond butter, egg replacer and almond milk until well
blended.
• Add the flours, baking soda, baking powder, salt, and spice, stir
in until just mixed.
• Fold in almonds and half the cereal.
• Spread in the prepared pan and top with remaining cereal.
:
• Bake for 60 minutes, or until tests done.
• Sodium: 301.7
• Fiber: 4
• Sugar: 24.9
• Protein: 5.2
• Total Fat: 5.8
• Calories: 241.2
• Cholesterol: 0
:
15. Applesauce Raisin Bran Muffins
Ingredients
• 1 ¹ ⁄ 4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 cups Raisin Bran cereal
• 1 cup nonfat milk
• ¹ ⁄ 2 cup unsweetened applesauce
• 1 egg, slightly beaten
• ¹ ⁄ 3 cup brown sugar, firmly packed
• 2 tablespoons butter, melted
Direction
• Preheat over to 400F; prepare a muffin tin with paper liners or
by spraying with cooking spray.
• Mix flour, baking powder, salt, cereal and milk in large bowl; let
stand 3 minutes.
• Stir in egg, applesauce, sugar and butter; stir just until
moistened (batter will be lumpy).
• Fill each muffin cup 2/3 full.
• Bake at 400F for 20 minutes or until golden brown, and they
test done with a toothpick.
• Total Fat: 2.7
• Fiber: 1.6
:
• Sugar: 10.9
• Cholesterol: 21
• Protein: 3.5
• Calories: 137
• Sodium: 214.6
:
16. Apricot Ginger Muffins
Ingredients
• 1 ³ ⁄ 4 cups self-raising flour
• 2 -3 tablespoons caster sugar
• 1 slightly beaten egg
• 1 ¹ ⁄ 2 teaspoons ground ginger
• ³ ⁄ 4 cup milk
• ¹ ⁄ 3 cup melted butter
• ³ ⁄ 4 cup finely chopped dried apricot
• 1 ¹ ⁄ 2 teaspoon lemons, rind of, grated
Direction
• Preheat oven to 400 degrees, prepare pans.
• In a large bowol sift together, flour, sugar, baking powder, salt
ginger.
• Combine egg, milk, melted butter, grated peel chopped
apricots.
• Add dry mix to wet mix until just combined.
• Spoon into pans bake for 20 to 25 minutes.
• Total Fat: 6.3
:
• Protein: 3.2
• Calories: 154.3
• Sodium: 409.1
• Fiber: 1.1
• Sugar: 6.5
 Útil
 No útil
:
17. Apricot Fig Bread
Ingredients
• Bread
• ¹ ⁄ 4 ounce fast rising yeast (1 package or 1 teaspoon)
• 1 tablespoon Splenda brown sugar blend
• 2 tablespoons Splenda sugar substitute, for baking
• 2 tablespoons non-fat powdered milk
• ¹ ⁄ 8 teaspoon ground cardamom (optional)
• ¹ ⁄ 8 teaspoon ground nutmeg
• ¹ ⁄ 2 teaspoon cinnamon
• ¹ ⁄ 2 teaspoon ground ginger
• 2 cups bread flour
• 1 teaspoon salt
• 1 ¹ ⁄ 2 teaspoons vegetable oil
• 1 teaspoon lemon juice
• ¹ ⁄ 4 cup egg substitute or 1 egg
• ³ ⁄ 4 cup warm water
• Filling
• ¹ ⁄ 2 cup dried fig, chopped (3 ounces)
• ¹ ⁄ 3-¹ ⁄ 2 cup apricot jam
Direction
• Non-bread machine: In large bowl mix yeast, Splenda brown
sugar, Splenda for baking or sugar, powdered milk, cardmon (if
:
using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour
and salt.
• Mix oil, lemon juice, egg substitute and warm water. Add to dry
ingredients and with a dough hock on a stand mixer mix till soft
ball forms.
• Bread machine: Place all ingredints, except filling into bread
machine and run on dough cycle till end of dough cycle.
• Place dough on a floured board; cover and let rest for 10-15
minutes.
• Roll into a rectangle that is about 1/2 inch thick.
• Spread apricot jam over dough leaving 1/2 inch edge all the
way around. Sprinkle with chopped figs. Roll up, sealing edges
and placing in a greased loaf pan.
• Let rise in a warm place, till almost doubled about 1 hour.
• Bake at 375 F for 30 to 35 minutes.
• Cool on rack.
• Fiber: 30
• Protein: 59.3
• Total Fat: 13.9
• Calories: 2010.2
• Sugar: 104
• Cholesterol: 3
• Sodium: 2593.4
:
18. Aunt Joan's Rye Bread
Ingredients
• 3 teaspoons salt
• 3 tablespoons sugar
• 2 (1/4 ounce) packets dry yeast (appx 5 tsp)
• 5 cups warm water
• 3 ³ ⁄ 4 tablespoons shortening (Joan uses oil)
• 9 cups white flour
• 3 ¹ ⁄ 4 cups rye flour
• 4 tablespoons caraway seeds (Joan uses more or less...)
Direction
• Joan's directions were:
• 4 loaves; Bake 40 minutes at 375 degrees.
• Let rise, punch down and let rise again.
• When I called her to ask for clarity, she said she just mixes it all
together, kneads until elastic and then lets it rise. Sometimes
use more water, sometimes less flour -- Sometimes it takes half
the day to rise, depending on how cold the house is -- When
doubled, punch down and rise again. After comparing to some
other directions, I'm thinking you may need more yeast too! She
also said she'd put two loaves together in a 9X13 pan when
baking.
• UPDATE: More specific - mixed all ingredients by hand -
adding more flour as needed until mixture stops sticking quite so
much to your fingers. I added about 3/4 C additional flour today.
Then mixed thoroughly and needed for about 8 minutes till soft
and elastic. I then put it into a greased large bowl - and sprayed
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