Eugene Poultry Farm Limited.

Contact: +254743440331
Table of Contents
Introduction to our Company. ...................................................................................................................... 2
Kuroiler Chicken: Our Preferred Breed. ........................................................................................................ 4
Characteristics of the Kuroiler Chicken. ................................................................................................ 4
Why the Kuroiler Chicken? ................................................................................................................... 5
Kuroiler chicken in Kenya ...................................................................................................................... 6
Poultry housing. ............................................................................................................................................ 7
Deep litter chicken farming system ........................................................................................................ 12
How to site a poultry house. ................................................................................................................... 14
SPACING. ................................................................................................................................................. 15
BIOSECURITY IN POULTRY FARMING. ......................................................................................................... 16
Recommended Vaccination Program ......................................................................................................... 20
Recommended Feeding Program. .............................................................................................................. 20
PHOTO GALLERY.......................................................................................................................................... 22
8 types of workers that can wreck or uplift your farming business. .......................................................... 24
FEED FORMULATION GUIDE ....................................................................................................................... 29
Chick mash Feed formulation for 70kg bag. ........................................................................................... 29
Grower mash Feed formulation for 70kg bag ......................................................................................... 30
Layers mash feed formulation ................................................................................................................ 31

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Introduction to our Company.

Welcome to Eugene Poultry Farm Limited.

Our Company is located 1km from Mabera Market ,Migori- Isibania Highway
and has the ability to hatch 6,000 chicks per week hence 30,000 supply per
month .

Our Company was initiated on 6th June 2017 at the outskirts of Tagare ward ,
Mabera Sub-county , Migori Kenya ,East Africa as a youth empowerment
reference especially in exploiting opportunities in farming.

The Company was registered and certified as a Private Registered Company in

July 2017 . under the Companies Act 2015.

Further, our Company is also registered with the Kenya Chamber of

commerce as a trade entity to embrace business especially youth focused.
We have 3 branches in Kenya namely:
• Kisii
• Migori
• Nairobi.

We also have many outlets around the country.i.e.

• Kuria-Mabera
• Kisii-Gensonso
• Nairobi-Ruai
• Kiserian

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 • Kajiado-Bisil
• Kiambu-Limuru/Kamangu
• Migori-Chamkombe/Sori
• Siaya-Ng’iya/Ndere-upcoming outlets.
• Laikipia-Nanyuki/Nyahururu
• Tarime-Tanzania
• Homa Bay-Aura Chuotho/Nyakach
• Musanda-Kakamega
• Machakos-Kathiani/Vyulya-Masii
• Kitui North
• Makueni-Kibwezi
• Mombasa-Mtwapa
• Soy/Ziwani-Eldoret
• Nakuru-upcoming outlet
• Vihiga-Gambogi/Luanda-upcoming outlet
• Kericho
• Kisumu
• Busia-Funyula
• Kitale-Maili Nne-upcoming outlet

We major in indigenous chicken and specifically the Kuroiler chicken, whose

purpose and adaptability is non-area specific in productivity, profitability and
adaptability .

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 Kuroiler Chicken: Our Preferred Breed.
The Kuroiler chicken have gained popularity in Kenya. It is a hybrid chicken which
was developed in India by a company known as Keggfarms Private Limited.

It was introduced into the market in the early 1990s. The name Kuroiler is an
acronym derived from the words “Keggfarms” curry and “broiler”.

It is widely believed, though not confirmed by the company developing the breed
due to intellectual property rights, that Kuroiler chicken originated from crossing
Rhode Island Red, White leghorn, Barred Plymouth Rock and two Indian
indigenous chicken breeds with some broiler blood infusion to obtain specific
broiler characteristics.

Kuroiler chicken have been successfully exported to countries such as Uganda and
now Kenya. (Source:www.keggfarms.com).

Characteristics of the Kuroiler Chicken.

1. The Kuroiler chicken is a dual purpose breed that produces both meat and
eggs very well.

2. It is multicolored in appearance and highly preferred by small holder farms.

It is also useful as camouflage.

3. Hens attain weight off up to 2.5 kg in 12 months, begin laying eggs at five to
six months and then lay 150 to 200 eggs during their 12-16 months egg
laying period, initially more than 20 eggs per month(Keggfarms).

4. Cockerels reach 4kg in 12 months and weigh at least 1kg when they are
about three months, at which point they could be sold for meat if the
farmer chooses.

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 5. The Kuroiler chicken breed thrives well on household waste, scraps and
vegetation and thus does not compete with the poor for grain or require
any special feeding.

6. The colour of the egg is distinct shade of brown (tan) with bright yellow
yolk.

In 2011, a pilot project was started in Uganda to test the Indian model using
Kuroiler Chicken.

Anecdotal evidence and scientific reports indicate Kuroiler chicken have

successfully coexisted with local chicken in the country, while significantly
outperforming them in both egg and meat production. (Source:
www.keggfarms.com).

Why the Kuroiler Chicken?

 They are hardy birds that do well even with unsophisticated management
and feed input.

 Their meat is distributed in an even manner on the breast area and legs.
The birds have a traditional appearance.

 The quality of the meat is perceived as superior.

 The Kuroiler chicken, being multicolored fetch a premium of over 10% in

most live bird meat markets.

 Traditional live bird customers prefer to purchase a whole live bird of 1kg
weight and not a much bigger bird of almost 2kg.

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  Kuroiler chickens attain 1kg weight between 5 to 6 weeks of age depending
upon feed and management conditions with excellent live ability.

Kuroiler chicken in Kenya

The Kuroiler chicken was introduced to Kenya from Uganda. It is highly preferred
because of various reasons.

First, though an exotic breed it is perceived as kienyeji/indigenous because of its

camouflage.

Also the meat of the Kuroiler chicken is tasty, soft and fleshy as compared to the
local Kienyeji chicken.

The eggs are perceived as kienyeji too.

They are preferred to those of the local kienyeji because they are bigger in size
and have a yellow yolk. Thus many people see value for their money.

Local farmers who wish to raise indigenous chicken prefer the Kuroiler as a local
breed because their chicks are bigger, look healthier and attractive to look at.

In addition, the mortality rate of the chicks is low as compared to other kienyeji
breeds.

In addition, Kuroiler hens, after their laying period is over, do fetch a good price of
up to Kshs. 450 when sold as ex-layers for meat.

The local kienyeji chicken does fetch a lower price ranging from Kshs. 250 to
Kshs.300 because they are light in weight.

These breeds are able to produce more eggs, gain weight faster and be resistant
to diseases.

All these qualities mean that there is more profit in the kienyeji chicken business.

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 Poultry housing.
A poultry house needs to have the right spacing for your chicken.

Chicken need to have enough space for feeding, drinking and resting.

In addition, it needs to protect your chicken from cold, too much heat, rain, wind,
pests, predators and diseases.

There is a huge amount of work that one needs to be involved in order to give out
the best house for your chicken.

In kuroiler chicken farming, the poultry house needs to have a brooder for raising
day old chicks till they reach one month old.

According to the dictionary, a brooder is a heated house for chicks or piglets.

It is also a place of safety where baby chicks are kept warm, fed, watered and
cared for until they are able to care for themselves.

One needs to have skills in raising day old chicks.

This is because kuroiler chicken farming involves raising day old chicks until they
reach market weight of 2.5kg at about 4 months.

One can get best quality Kuroiler chicks from our company Eugene Poultry Farm
Ltd.

In order to keep warm, one needs to have heating equipment such as

brooder lamps, heating jikos ,brooder heating pots, ordinary bulbs,
kerosene lamps, gas brooder lamps etc.

Heat provision can be through:

• Electricity through brooder lamps
• Charcoal through jikos and brooder pots
• Kerosene through kerosene lamps

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 • Gas through gas brooders. These are the latest in the brooder
market.
Gas brooders

A gas brooder is an equipment used for brooding that provides heat using natural
gas or methane, connected to a heating element. It is used to provide heat for
floor reared chicks.

It is hung 3 to 5 feet above the poultry floor.

A gas brooder works well with brooder guards (often in a diameter of 5 feet-
which can hold about 200 chicks).

Thus, the gas brooder is hung at the middle of the brooder where the chicks are
reared.

The maximum heat source can serve up to 1000 chicks.

Brooding involves rearing baby chicks-as newly hatched chicks do not fully
develop the thermo-regulatory mechanism and homeostasis.

Thus, it is often difficult to maintain the body temperature properly for the first
few weeks of life-as birds might be subjected to chilling if not properly introduced
to a regulated heat source.

Brooding can be classified into natural and artificial brooding.

Natural brooding: Involves the help of broody hens after hatching, up to 3 to 4

weeks of age.

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Artificial brooding: A large number of chicks can be reared in the absence of
broody hens.

Equipment used for artificial brooding are called brooders. These are composed
of three elements:

A heating source (electrical, gases like natural gas, methane, liquid fuel like
kerosene, solid fuel like coal, wood can be used as a heating material).
Reflectors (concentrates the heat emanating from the heating source)
Brooder guard

Precautions and safety measures.

Check the brooder for proper temperature 24 hours prior to the arrival of
chicks.
Switch on the brooder heating source several hours before the arrival of
the chicks in order to maintain required brooding temperature.
Watch the reaction of the chicks to the heating source in order to find out if
the temperature provided is appropriate.
Thus, the heat intensity can be adjusted by reducing the power of the bulb
or raising the heating element higher from the birds.
In case of too low temperature, there needs to be a supplement to the
heating source. Also, the heating source can be further lowered to the
ground.

During brooding, one can use a combination of brooding equipment.

For example I use charcoal as a source of heat during the day and electricity
during the night. It all depends on your preferences.

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One also needs to keep the brooder floor warm by putting a layer of dry wood
chippings.

These also help to absorb the chicken droppings thus ensuring that the brooder is
dry at all times.

Never put saw dust in a brooder for chicks.

Always put wood chippings or shavings.

Sawdust is too fine thus chicks can mistake it for feed and this can lead to death
of the chicks.

As a rule of thumb, the brooder area should be ready at least 3 hours

before the chicks arrive. This will help in obtaining optimum
temperatures.

Also avail drinking water for at least 3 hours before introducing feed.

You need to add vitamins and liquid paraffin to drinking water.

Vitamins for chicks are important as they help the chicks gain weight
faster, overcome stress due to handling as they are transported from
the hatchery to the brooder.

Liquid paraffin helps in digestion of feed by the chicks and also helps
prevent constipation in chicks too.

Liquid paraffin is also important during feed transition, that is from

broiler starter to broiler finisher.

Keep the brooder temperature within the range of 30 degrees to 35

degrees decreasing at 4 degrees per week for up 3 weeks.

After two weeks, the chicks begin to acquire the ability to regulate
their own temperature since they have started to have feathers.

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 Also there is increased feed intake and general activity.

One needs to expand the brooder space as the chicks grow to avoid
overcrowding which can lead to death and poor feed intake by some
of the chicks due to inaccessible feeders and drinkers.

By 4 weeks the chicken should have occupied the whole brooder.

The chicks at this age are well covered by feathers and can be able to
withstand more variable environmental temperatures.

Excessive noise from chicks is an indicator that something is wrong.

In most cases this is due to inappropriate temperature.

Chicks that are not warm enough will usually hurdle together near
the heat source.

They will also have wet droppings characterized by wet dirty pasted
vents.

In addition, they will be stressed, exhibit retardation and also have

increased mortality.
Overheated chicks will chirp noisily and continuously, lie prostrate
with their necks stretched on the floor, drink more water and move
away from the heat source.
They will display poor flock and in severe cases there will be deaths.

There are many brooder designs that are good for raising chicks so feel free
to adopt any plan that you like and that meets your needs.

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Below is a simple guide for spacing for kuroiler chicken reared using the deep
litter system.

Age in weeks No. of Birds per square meter

0-4 22
4-8 11
8-16 6

Deep litter chicken farming system

This is an animal housing system, based on the repeated spreading of straw or
wood chippings/dust material in indoor booths.

An initial layer of litter is spread for the chicken to use for bedding material and
to defecate in, and as the litter is soiled, new layers of litter are continuously
added by the farmer. Source: Wikipedia.

Personally, I raise my chicken using this farming system.

In chicken farming, deep litter system is a system of chicken waste management

that calls for droppings and bedding material to compost inside a poultry house
instead of having it being cleaned out and replaced regularly.

With this chicken farming method, litter from wood chippings/ shavings absorbs
nitrogen from the chicken droppings, which then ferments in a process that does
not have odor.

It produces rich valuable humus.

In addition, the litter provides warmth to chicken. This system also allows chicken
to get rid of parasites as they roll in the litter.

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It also helps them cool during the warm weather. It also helps to keep warmth
during cold weather.

Many poultry farmers in Kenya employ deep litter chicken farming method.

It is suitable for both layers chicken and broiler chicken production. The manure is
good for planting in the farms.

The chicken manure is also used by dairy farmers as a nutritional supplement for
dairy cows and goats, in addition to dairy meal.

The chicken manure is known to greatly help in increase in milk production in

dairy cows. In fact, it is common to find dairy farmers also raising chicken using
this deep litter system in order to get the chicken manure to feed their dairy
cattle.

The chicken manure is often mixed with dairy meal, maize germ and bran.

How it works.

For deep litter chicken farming system to be effective, the birds have to be
confined to a poultry house throughout their production cycle.

For best results, the floor should be cemented then covered with about 5cm to
10cm of litter material and should be spread evenly.

This helps prevent pests such as mites and fleas from hiding. It also makes it easy
to clean out the chicken manure.

The litter which is mainly from sawdust or wood chippings helps to absorb the
chicken droppings which would otherwise bring diseases caused by wet chicken
environments such as coccidiosis etc.

You can get sawdust from timber yards and sawmills in your neighbourhood.

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You can get wood chippings from timber yards that have planning machines or
from wood workshops that make furniture.

Sawdust and wood chippings have to be dried first before spreading them in your
poultry house.

Depending on the amount of sunlight, the usually take about 3-5 days to dry.
NEVER put wet litter for your chicken.

As a matter of good practice, do change your litter after every three months to
avoid diseases and pests from getting into the poultry house.

Also as a best practice, always have dried sawdust or wood chippings in your
store.

This is so as to avoid inconveniences that may arise due to lack of litter when you
want it and also weather conditions such as rain.

How to site a poultry house.

The poultry house should take advantage of topographical features which will
favour air movement.

East to West positioning of the house is the most ideal to take care of direct sun
rays into the house at sunset and at sunrise.

The poultry house should be constructed on well-drained soil (not on a swamp)

and the floor should be cemented (subject to availability of funds) to ease
cleaning and to control diseases.

Poultry house structure for kuroiler chicken.

The kuroiler chicken house should be of considerable height of not less

than 6 feet for workers’ comfort and free air movement.

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 The house should provide ventilation for all stages of growth. However,
care should be taken to prevent and avoid draughts.

Good ventilation aids in removing ammonia from the house and assists in
drying litter which in return helps reduce risk of diseases.

Having a wire mesh on at least two sides of the poultry house is a must for
adequate ventilation.

The front part of the house should have 1 meter and the back side 0.6
meters of wire mesh from the top.

This can be adjusted to suit different regions. Just like human beings,
chicken hate a stuffy environment and this will even affect their growth and
production.

SPACING.
Provide adequate spacing for your chicken.

Provide litter (wood shavings) and not sawdust for broiler chicken.

These should be at least 12 inches of depth on the floor to absorb any

moisture from water spillage and chicken droppings.

Turn the litter using a fork spade once a week to facilitate absorption.

Litter must remain dry at all times.

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BIOSECURITY IN POULTRY FARMING.

What is biosecurity?
BIOSECURITY FOR POULTRY FLOCKS. ...
Biosecurity is a practice designed to prevent the spread of disease onto
your farm.

It is accomplished by maintaining the facility in such a way that there is

minimal traffic of biological organisms (viruses, bacteria, rodents, etc.)
across its borders. (Source: animalsciencey.ucdavis.edu › avian › pfs26).

Today I wish to demystify this topic.

Part of proper flock health management is employment of the best

biosecurity practices.

Biosecurity is a general terminology that encompasses all practices aimed

at keeping at bay all infectious disease causing agents from the production
site.

In our homes for instance, we employment watchmen, security checks and

German shepherds just to see ensure no access to uninvited people.
Poultry diseases are caused by different agents, bacterial, viral , fungal and
protozoan.

Some infections for instance viral infections have no cure hence the best
control strategy lies in timely vaccination and proper disinfection and
biosecurity.

These aforementioned infectious agents are transmitted either directly

through contact with infected birds contaminated formites or mechanically
through vectors such as rats, stray and wild birds and mosquitoes .

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A good biosecurity program should be holistic, so as to ensure minimum
chances of spread of infection.

A proper disinfection regime for the drinkers, feeder and the housing
facility is critical.

Foot baths and tyre baths should be provided too.

Egg trays entering the farm should first be disinfected before entry.

Provide gumboots and unique attire for workers.

These should be disinfected regularly, especially when moving from house

to house.

The poultry house should be thoroughly disinfected before arrival of a new

batch of chicks.

As a rule remember to always isolate sick birds until veterinary intervention

is sought.

Rodent control is another key biosecurity measure .

Rodents feed on poultry feed occasioning great feed losses.

They also mechanically transmit a host of diseases to poultry e.g.

salmonellosis.

As such a good rodent control program is indispensable.

Mosquitoes are notorious disease transmitters.

Fowl pox virus is harbored and transmitted by mosquitoes.

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This is the reason why fowl pox is endemic in mosquito infested areas.

Flies on the other hand are the most deadly .

The number of infections they mechanically transmit is mind boggling from

Newcastle, gumboro, coccidiosis, salmonellosis among others.

This challenge by flies is further complicated by their feeding habits.

They first vomit their stomach contents before feeding.

Their hairy bodies provide attachment to many infectious agents in the flies
environment.

TH4 is a very powerful modern disinfectant comprising of 4 quaternary

ammonium compounds ,glutaraldehyde and terpene oil.

The terpene oil further serves as a fly repellant .

TH4 is broad spectrum that kills all microorganisms

TH4 is used for disinfecting the poultry house, in footbaths and in litter
disinfection. This is because it's very strong with a long residual activity.

Ultraxide comprises of one quaternary ammonium compounds and

glutaraldehyde.

It's very effective for disinfecting drinkers and feeders.

Also very safe and gentle to use for the last fumigation before chicks arrive.

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Very safe for FOGGING in the presence of chicken. It is also safe for use
through addition in drinking water in case of severe gastro- intestinal
infections.

Also helps kill coccidial oocysts in the poultry house.

Lanirat is a safe and effective rodenticide. Its hygienic and cost effective
and doesn't encourage bait shyness

Culexon is perfect solution for mosquito control. It’s highly effective and
has a residual protective activity of 3 months.

Agita is a modern housefly bait. It is available in two formulations, a

wetable powder and ready to use granules .

Agita is highly effective.

It contains sugar and tricosene ( sex hormone) that easily attracts flies.

Flies are also attracted to the yellow colour.

Upon ingestion of the poison or by simply coming into contact with agita,
flies exhibit nervous signs and death is a guarantee.

Courtesy: Ultravetis East Africa Limited.

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Recommended Vaccination Program

Age of Birds Disease Mode of administration

Day Old Mareks Done at hatchery
1 week old Gumboro 1st. Dose Drinking water
2 weeks old Gumboro 2nd dose Drinking water
3 weeks old Newcastle 1st dose Drinking water
4 weeks old Gumboro 3rd dose Drinking water
5 weeks old Newcastle 2nd dose Drinking water/eyedrops
6 weeks old Fowl Pox Wing stab
7 weeks old Fowl Typhoid Intramuscular injection

Recommended Feeding Program.

Age in weeks No.of grams per bird per day Type of feed
1 12 Chick mash
2 18
3 25
4 31
5 36
6 41
7 45 Gradual change to
growers mash
8 49 Growers mash
9 52
10 60
11 70
12 75
13 80
14 85
15 92

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16 97
17 110 Gradual change to
layers mash.
18 120 Layers mash.
19 130
20 140

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PHOTO GALLERY.

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Poultry House

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8 types of workers that can wreck or uplift your farming
business.

It is no secret that workers can make or break businesses including farming

businesses.

No one can do business alone.

Workers are needed everyday to translate visions into money.

But as a farming business owner, there are certain types of workers you should
consciously avoid and others that you should embrace it you want to prosper.

See them below:

1. The absentee worker.

This is a dangerous worker to work with.

Always absent.

Always giving excuses.

One day he will tell you he went to settle family matters.

Another day he will tell you he fell sick.

In your own interest, do away with this vision destroyer if push comes to
shove.

2. The often late worker.

This type of worker will drag you back.

They don’t have respect for time and thus don’t have respect for your
business growth.

You find out that the chicken have not been fed, no water given, no eggs
collected and the egg production ends up dropping.

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 When the birds get sick he doesn’t report to the owner because he isn’t
aware since he is always late.

Warn this kind of workers and if they don’t change, sack them.

3. The wasteful worker

This one is too costly to keep in employment.

They waste your feed.

They waste water, drugs, silage, hay.

I mean wasting is their second name.

The owner’s properties doesn't concern him as long as the salary is paid.

They just love wasting whatever is kept in their trust.

Sack them before they sack you

4. The lazy worker

Many farms are loaded with this type of workers.

They love avoiding tasks.
They love giving excuses.
Very unproductive set of workers.
The chicken are always left without feeds and water, no collecting eggs,
cows will always be left without being milked while he is very busy on the
phone on betting sites.

They are usually the clock watchers.

They just can't wait for closing time to arrive. Eliminate them from your
team!

5. The lazy worker

Many farms are loaded with these type of workers.
They love avoiding tasks.
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 They love giving excuses.

Very unproductive set of workers.

The chicken are always left without feeds and water, no collection of eggs
,cows will always be left without being milked while he is very busy on the
phone or betting sites.

They are usually the clock watchers.

They just arrive and cant wait for closing time to arrive.

Eliminate them from your team!

6. The greedy worker.

This type usually wreck farmers very fast!

They love to make money out of everything.

They are usually full of shady deals here and there.

They are the thieves. These are the guys who will sell the feeds meant for
animals and you wonder how quickly the chicken or the cows finished the
feeds.

They will steal the eggs and sell and lie to you that the egg production
dropped, they will steal chicken and slaughter and eat and lie to you that it
died.

If you ask him to show you the carcass you will be disappointed.

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 I once witnessed a worker in a poultry farm I visited who had hidden
chicken bones under his bed.

All this time he had been lying to his employer that the chicken died and
the carcass had been disposed not knowing that the carcasses were being
disposed in his stomach all this time.

This one will give you ulcers and depression for nothing.

He will become rich with your own resources before you know it.

This is definitely a no-no for a serious farmer. Fire him.

7. The over ambitious worker

This type of workers are often difficult to detect in good time.

They often even dream bigger than the owners of the farm.

They are always in a hurry to leave one farm and go to another not minding
laid down agreements and the negative consequences their untimely exit
might cause their employers and the organization.

Dear farming business owners , as soon as you detect this trait in any of
your staff, start moving to replace this person so as not to be a pitiable
victim.

8. The proud worker

This is the one that feels he knows everything.

Cocky, stubborn, gregarious.

Always showing off.

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 Other workers usually hate this type of workers.

And that is why you should get rid of them very fast before they drive away
good workers from your farming business.
9. The hardworking, ambitious, honest and faithful worker.

If you have this type of worker treat him like a king.

This one will make you prosper and grow to unprecedented heights.

This type is resourceful, wise does his work unsupervised and takes the
business as his own.
Pay this worker well and if the farm becomes successful, give him a share in
the business.

CONCLUSION:
Sometimes these workers might have negative attributes depending on
how we treat them.

Some farmers don't pay their workers well, they don't respect them, treat
them in the most inhuman ways, insult their workers continuously and
don't even provide the much required needs.

Farmers must always be ready to treat their workers well. Hiring is a serious
business. Never joke with it!

As a rule, hire slow but fire fast!

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FEED FORMULATION GUIDE

Chick mash Feed formulation for 70kg bag.

Ingredient Number of kg.

Maize 31.5
Wheat bran 9.1
Wheat Pollard 7
Sunflower 16.8
Fishmeal 1.5
Lime 1.75
Chick mash premix 20g
Salt 30g
Tryptophan 70g
Lysine 30g
Methionine 10g
Threonine 70g
Enzymes 50g
Coccidiostat 60g
Toxin Binder 50g

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Grower mash Feed formulation for 70kg bag

Ingredients Number of kg
Maize 10
Maize germ 17
Wheat Pollard 13
Wheat bran 10
Cotton Seed Cake 6
Sunflower 5
Soya 3.4
Lime 2.07
Bonemeal 700g
Fishmeal 3
Growers premix 20g
Toxin binder 50g
Salt 14g
Coccidiostat 10g
zinc 10

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Layers mash feed formulation

Ingredients No. of kg
Maize 34
Soya 12
Fishmeal 8
Maize/wheat bran 10
Lime 6kg
Layers premix 175g
Lysine 70g
Methionine 35g
Threonine 70g
Tryptophan 35g
Toxin binder 50g

Contact: 0743440331 or 0799832414.

Email: eugene@eugenepoultryfarmltd.com

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