SUSHIS

Avocado salmon
Salmon avocado mixed sesame nori

Philadelphia
Salmon mango cucumber avocado cheese cream and black tobiko

Avocado and cucumber

Is the only maki sushi in the menu (rice inside the seaweed)

Mame nori avocado cucumber pickled ginger

Wagyu beef sushi

Wagyu beef cucumber iceberg lettuce pickled daikon garlic soy truffle mayo on top sweet and
normal potato fried

Dynamite shrimp
Tempura prawn black orange and green tobiko avocado gochujang mayo tenkatsu

Spicy tuna
Tuna gochujang paste wasabi mayo hari nori

California
Kanikama cucumber iceberg lettuce avocado carrot tenkatsu on top crabstick gochujang mayo
spring onion
 RAW (crudo)

Scottish Salmon or Seared Salmon (chamuscado) 10 pieces

Seared salmon, green chilli soy, jalapeño jam, garnish basil oil basil leaves and crispy quinoa

Seared Tuna 10 pieces

Akami tuna (low fat tuna), tuna tataki, garlic ponzu sauce, pickled onion, spring onion, mix sesame
and crispy garlic.

Wagyu tataki (beef)

Wagyu beef, yuzu kosho sauce, truffle mayo, crispy shallots and chives

Hot Dishes
Crispy baby squid (fresh calamari)
Tempura squid, soy sauce, red pepper aioli, lime wedge on side

Shrimp tempura
Shrimp tempura, harissa mayo and smoked lime wedges on the side

Crispy beef
Base mashed potato, fried beef, gyoza skin and spicy sweet soy sauce

Chicken karaage (pop korn)

Small fried chicken pieces with teriyaki mayo
Avocado tempura
Fried avocado with lemon mayo

Veal scallopini (baby cow) Irish

Pan fried veal with truffle ponzu butter and topped with fried sage (salvia) leaves

SALADS
Kale (col) quinoa salad
Kale, quinoa, kalamata olives, dried cranberry, red onion, cucumber, citrus salt.

Sauce: pomegranate vinaigrette

Topping: almond flakes and baby radish.

Beetroot salad (red and yellow)

red and yellow beetroot, aragula, goat cheese, orange wedges

Sauce: balsamic

Topping: candied walnut, orange wedges and watermelon radish

Greek salad (special and different Greek salad)

Feta slices, heirloom tomato, cucumber, onion, black and kalamata olives, fresh oregano

Sauce: Cherry vinegar, and balsamic vinegar

Topping: Fresh oregano

Burrata Salad
Stracciatella (inside), mozzarella (outside) heirloom tomatoes

Sauce: walnut pesto

Topping: basil oil, basil leaves, walnuts

 MAIN COURSES

Pan seared salmon (Scottish)

Scottish salmon 200gr, asparagus

Sauce: thyme velouté, lemon oil, basil oil and pomance olive oil.

Topping:

Fish in a bag (need scissors)

Fresh sea bass 200gr

Sauce: tomato sauce with prawn stock, peeled edamame, peeled garlic, onion, parsley, sundried
tomato, lemon.

Grilled marinated baby chicken

Baby chicken 280gr, lemon paprika, chicken jus, lemon zest, on top baby chicken marination,
thyme (tomillo) and honey

Sauce:

Topping: chives, lemon oil

Wagyu fillet (87 grade) upsell red wine

Tenderloin wagyu beef 280gr, seaweed butter, lotus root (raiz de loto), baby leek (puerro), crispy
shallot

Sauce: seaweed butter

Topping: baby leek, crispy shallot

Mushroom Risotto
Risotto rice, unsalted butter, mushroom (button, portobello and chestnut) on top shaved
parmesan, parmesan espuma, mascarpone cheese, porcini powder.

Sauce:

Topping: fresh truffle and truffle oil

Seafood linguine
Linguine pasta, tomato sauce, chilli flakes, octopus, tiger prawns, clams (almejas), black mussel
(mejillones), baby squid, peeled garlic.

Sauce:

Topping:

SIDES

Hokkaido sweet corn

5 pieces sweet corn

Grilled vegetables
Aubergine (berenjena), green bell pepper, red bell pepper, zucchini, confit onion

Sauce: balsamic

Asparagus
Green asparagus, balsamic and hazelnut

Mashed potato
 BURGERS & SANDWICHES
Ask salad or fries complement

Angus beef burger

Beef, potato bun, beef bacon, white cheddar cheese, onion ring

Sauce: bbq mayo and cocktail sauce

Portobello burger (vegie)

Portobello chestnut and button mushroom, with Emmental cheese

Sauce: truffle mayo

Grilled buttermilk chicken burger

Grilled chicken, cabbage, cheddar cheese, ponzu, spicy powder

Sauce: chipotle mayo

Fish burger
Fried Nile perch fish, tartare sauce, gherkins (pepinillos) coriander

Sauce: oyster sauce

Club sandwich (cut in 4 pieces)

veal scaloppine, eggs, beef bacon

Sauce: truffle mayo

 PIZZAS

Margarita
Pizza dough, yellow or red tomato sauce (ask which)

Pepperoni
Pizza dough, mozzarella cheese, tomato sauce and pepperoni

4 cheeses
Pizza dough, mozzarella, gorgonzola, taleggio and parmesano cheese

With honey

Bacon and mashed

Pizza dough, beef bacon, maple syrup, mashed potato

Truffle pizza
Pizza dough, mozzarella cheese, stracciatella cheese, arugula, truffle sauce, porcini powder, mixed
mushroom

Bbq chicken pizza

Bbq sauce, bbq mayo, mixed sesame, roasted bell pepper, marinated chicken
 TERMS

Wasabi: made of horseradish, to kill bacteria

Yuzu: lemon juice

Black Tobiko: fish flying eggs ink squid

Orange tobiko:

Green tobiko: wasabi

Yellow tobiko: yuzu (lemon)

Chirashi: not organize sushi

Daikon: radish (rabano)

Furikaki: Japanese condiment made of dried fish

Sesame seed: sweet and salt

Jerkings: fermented pickle cucumber

Confit: process of cooking in low temperature

Compote: sweet sauce made of fruits and sugar

Espuma: way of cooking to change the texture to foam

Cordial: non-alcoholic concentrated from sugar and fruits

Citric acid: citrus

Hari nori: sea weed

Ikura: salmon raw egg

Kanikama: crab stick mixture

Mame nori: sea weed made it from soy bean

Mochi: Japanese rice cake made of mochi gum (letonian rice)

Ponzu: Japanese sauce made of soy sauce, orange infusion, mirin (rice liquor) vinegar, and bonito
flakes

Bonito flakes: fly fish flakes with orange

Types of mushrooms: king oyster, portobello, chestnut

Sorbe: ice cream with not sugar made of fruits

Truffle: combination of hydrogen oxygen and humidity

Tataki: a way of thinned cut

Tzatziki: Greek yogurt

Borikaki: Japanese condiment

Stracciatella: cheese cream made from mozzarella

Akami: less fat part of tuna

Otoro: fatty part of tuna

Tempura: fried with bread (apanado)

Sashimi: raw fish slices with soy sauce

Niguiri: rice with raw fish on top, wasabi and soy sauce

Hokkaido: island in north Japan

Kalamata olives: Black olives

Tenkatsu: fried bread

Sashimi: raw slices without rice soy sauce

Niguiri: rice top with wasabi and raw fish and soy sauce

Maki: rice inside the seaweed

Uramaki: rice outside the seaweed

ALLERGIES

Gluten: anything that contain bread, soy, rice

Tree nuts: any kind of nuts

Shell fish: crab, shrimp, octopus, lobster…

Dayri: lactose, cheese, milk…

Eggs:

Sesame: ajonjoli, sesame sauce

Fihs: any kind of fish