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Stages of Aggregation
Stages of Aggregation
Stages of Aggregation
SUBLIMATION
FUSION VAPOURISATION
SOLIDIFICATION CONDENSATION
REVERSE SUBLIMATION
In the SI we use Kelvin (K) to measure tempeature and Pascals (Pa) to measure
pressure.
Gas laws
Gas laws are a set of experimental laws relating pressure, volume and
temperature of a gas at a constant mass.
Each law has a different constant (pressure, volume or temperature).
Charles’s law:
P V
Constant pressure
Volume and temperature are directly proportional
If volume increases, temperature increases T
V1/T1 = V2/T2 = constant pressure
Pure substances
A pure substance is a system that is made up of only one component. Its
physical and chemical properties are uniform in every state of aggregation.
Mixtures
A mixture is a matiral system in which two or more pure substances have been
combined. Its properties can vary from one part of the material system to
another different one.
Mixtures
Depending on thesize of the particles of the substances that compose them,
mixtures can be homogeneous, colloidal or heterogeneous.
Heterogeneous: Homogeneous:
Mixtures formed by two or more Homogeneous substances are formed
components that can be easily by two or more components that can’t
distinguished visually. be distinguished visually.
Their properties and composition can Their properties and composition are
vary from one part of the sample to uniform in any part of the sample.
another. Components can be separated by
Components can be separated by physical methods that involve changes
mechanical methods: filtration, of state: evaporation, distillation…
decantation…
Colloidal systems:
Colloidal systems are in the middle between homogeneous and heterogeneous
mixtures.
In this mixtures we can’t appreciate the components with the bare eye*, but we
can if we use a magnifying glass or a microscope.
* A simple vista
Solutions
A solution is a homogeneous mixture of two or more compounds.
When ne substance dissolves in another, the particles of one of the components
separate and disperse in the other.
The component that is in smaller proportion is called the solute (colacao)
The component that is in greater proportion is the solvent (milk)
Types of solutions
Solutions can be different types depending on the physical stste of the
components that form them or the quantities of each of the.
The amount of solute that can be added to the solution is variable, we can find
different types of solutions depending on theproportions of the components.