Bake Off Classics

Method
Banana Muffins
1. Preheat the oven to 180°C.
2. In a large mixing bowl, combine the flour,
sugar, baking powder and salt.
3. In a smaller bowl, mash the bananas using
a fork.
4. Add in the egg, oil and vanilla extract into the
banana and mix well.
Ingredients 5. Add the banana mixture into the flour mixture
and stir until combined.
6. Fill a muffin tray with cupcake cases and spoon
• 210g plain flour • 3 bananas
in the batter into each one until they are all
half full.
• 200g sugar • 1 egg
7. Place the tray into the oven and bake for
• 1 tsp baking powder • 80ml vegetable oil 18 - 22 minutes, or until a toothpick inserted
into a muffin comes out clean.
• ½ tsp salt • 1 tsp vanilla extract 8. Leave to cool in the tray for 10 minutes before
transferring to a wire rack to cool.