When ordering, please confirm with your server that your order is correct.

Once your meal is cooked, we

are not able to honor changes or refunds. Thank you.
All meals are prepared with fresh ingredients and can take between 15-25 minutes to prepare, with
possible longer prep times depending on occupancy.

APPETIZERS POLLO SALTADO (LF) $18

PERUVIAN EMPANADAS
Golden flaky pastry that encapsulates
authentic Peruvian flavor. All fillings are
mixed with onions, tomatoes, olives, panca
pepper, yellow pepper, cilantro and parsley.
CARNE/GROUND BEEF $3.5
Plus hard boiled eggs and golden raisins.
POLLO/CHICKEN $3.5
VEGAN $3.5
Plus potatoes and vegetable broth.
Tender chicken breast stir fried with onions,
tomatoes, aromatic cilantro, soy and oyster
sauce. Served with house made french fries
and white rice.
LOMO SALTADO (LF) $20
Beef tenderloin stir fried with onions,
tomatoes, aromatic cilantro, soy and oyster
sauce. Served with house made french fries
and white rice.
A LO POBRE
Add sweet plantains and fried egg +$3

COLOMBIAN EMPANADAS (GF, LF) CRIOLLO

Savory deep fried yellow corn dough, filled
with potatoes. Creole cuisine is a cooking style born in
colonial times from the fusion of Spanish,
CARNE/BEEF $3.5
Italian, African and Chinese influences.
POLLO/CHICKEN $3.5
CHORIZO/SAUSAGE $3.5 SECO DE RES (GF, LF) $17
Beef stew served with rice, beans and salsa
YUCAS FRITAS (GF, VE) $7 criolla.
Fried cassava with tarter sauce.
AJI DE GALLINA $17
Creamy cheese pepper sauce mixed with
A LA HUANCAINA (VE) chicken and boiled potatoes. Served with
Creamy Peruvian cheese, yellow pepper rice on the side.
sauce with milk and a hint of spice. Served
with your choice of: TACU TACU
YUCAS FRITAS/FRIED CASSAVA $7 Flavorful rice and mayocoba beans lightly
PAPAS/BOILED POTATOES $8 pan fried in a stir fry sauce with onions,
Plus a garnish of a hard boiled egg and olive. tomatoes and aromatic cilantro. With your
choice of:
VEGETARIAN $15
CAUSA (GF, LF, VE) Plus stir fried broccoli, snow peas, red bell
Bright yellow Peruvian peppers mixed into peppers, mushrooms and green onions.
delicious mashed potatoes served cold with
POLLO SALTADO/STIR-FRY CHICKEN $18
your choice of:
POLLO A LA PLANCHA/GRILLED CHICKEN $18
CHICKEN SALAD $8
LOMO AL JUGO/STIR-FRY BEEF TENDERLOIN $20
TUNA SALAD $8
MARISCOS/SEAFOOD $22

ANTICUCHOS (GF, LF) $12 PASTAS

Beef heart brochettes served with Peruvian
corn and deep fried boiled potatoes.
Add rachi/grilled tripe $10
TRADITIONAL ENTREES
POLLO A LA BRASA (GF, LF) $12
1/4 rotisserie chicken marinated with
traditional Peruvian spices. Served with
house made french fries and salad.
GRILLED CHICKEN BREAST (GF, LF) $16
Tender and juicy grilled chicken. Served with
our house salad and rice.
CHICHARRÓN DE PUERCO/
FRIED PORK (LF) $16
Slow braised pork cuts and sweet potatoes,
both deep fried to perfection. Served with
rice and salsa criolla.
PORK CHULETA (GF, LF) $17
Seasoned, sous vide and grilled pork fillet
served with house salad and rice.
Gluten free option available +$2
TALLARINES SALTADO (LF)
Noodles stir fry with red onions, tomatoes,
red bell peppers, aromatic cilantro, soy
sauce and oyster sauce. Must add an
option listed below.
TALLARINES VERDES
Fettuccine served Peruvian style with
creamy pesto sauce. Add an option listed
below.
TALLARINES A LA HUANCAINA
Fettuccine served Peruvian style with
creamy yellow pepper sauce, milk, cheese
and a hint of spice. Add an option listed
below.
OPTIONS
VEGETARIAN $15
Plus stir fried broccoli, snow peas, red bell
peppers, mushrooms and green onions.
POLLO SALTADO/STIR-FRY CHICKEN $18
POLLO A LA PLANCHA/GRILLED CHICKEN $18
LOMO AL JUGO/STIR-FRY BEEF TENDERLOIN $20
MARISCOS/SEAFOOD $22
Shrimp, calamari, mussels
 FRIED RICE ARROZ CON MARISCOS/
RICE WITH SEAFOOD (GF, LF) $25
Peru's diverse cultures have shaped its Peruvian style paella. A creamy yellow
culinary traditions, resulting in the creation pepper sauce mixed with shrimp, calamari,
and rise of fusion dishes. Chifa is the fusion of mussels, red peppers and aromatic cilantro.
Cantonese and traditional Peruvian
ingredients and cooking techniques. (LF) TRIO MARINO/COMBINATION
SEAFOOD PLATTER (LF) $30
Gluten free option available +$2 Combination sampler plate of rice with
seafood, fish ceviche and fish chicharrón.
VEGETARIAN $12
Plus stir fried broccoli, snow peas, red bell JALEA MIXTA (Available Fri, Sat, Sun)
peppers, mushrooms and green onions. $18 Personal
POLLO/CHICKEN $17 $35 Family
PUERCO/PORK $17 Breaded and deep fried mussels, shrimp and
calamari. Served with yucas, tartar sauce
CARNE/BEEF TENDERLOIN $18
and salsa criolla.
CAMARONES/SHRIMP $18
MARISCOS/SEAFOOD $22
Shrimp, calamari, mussels
SIDE ORDERS
CANCHA/ROASTED CHULPE CORN $2
TARTAR SAUCE $2
SEAFOOD
HUANCAINA SAUCE $3
Throughout Peru, seafood is prepared in distinct ARROZ BLANCO/WHITE RICE $3
styles: both cooked and raw. FRIJOLES/MAYOCOBA BEANS $3
MADUROS/SWEET PLANTAINS $4
*CEVICHE (GF, LF)
TOSTONES/SALTY PLANTAINS $4
Chilled and marinated with lime juice,
Peruvian aji limo, rocoto, fresh cilantro and PAPAS FRITAS/FRENCH FRIES $4
onion, garnished with sweet potato and YUCASFRITAS/FRIED CASSAVA $4
Peruvian cancha (chulpe corn roasted to a PAPAS DORADAS/DEEP FRIED BOILED
perfect addictive crunch). POTATOES $4
FISH (raw) $16 HOUSE SALAD $8
Mero/grouper Spring mix lettuce, tomatoes, hard boiled
SHRIMP $17 eggs, olives, red onions, avocado and red
SEAFOOD $18 peppers
Fish (raw), shrimp, calamari, mussels

CHICHARRÓN DE PESCADO/
FISH CHICHARRÓN (LF) $16 KIDS MENU
Boneless and breaded deep fried cod filet.
Served with rice, yucas and salsa criolla.
SALCHIPAPA (GF, LF) $10
LECHE DE TIGRE $20 Sliced hot dogs tossed with house made
Cut up fish, mussles, calamari and shrimp french fries with your choice of condiments:
cooked in lime juice and topped with fried mayonnaise, ketchup, mustard or cilantro
fish and cancha. Served with tostones and sauce.
yucas on the side.
GRILLED CHICKEN (GF, LF) $10
PESCADO FRITO/
Succulent grilled chicken breast. Served with
FRIED WHOLE FISH (LF) $20
house made french fries and choice of side:
Deep fried Pompano fish served whole.
apple sauce or pineapple fruit cup.
Served with sweet plantains, white rice and
house salad.

We sincerely hope that you enjoy your Peruvian culinary journey.

Please pay at the register when you are finished with your meal. Thank you.
GF LF VE VG NF

GLUTEN FREE LACTOSE FREE VEGETARIAN VEGAN NUTS FREE

FACILITY

*Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness especially if you have certain medical conditions.
**Please let us know if you have any food allergies or special dietary needs.

MON TUES - THURS FRI - SAT SUN

Business hours Closed 11am - 8pm 11am - 9pm 11am - 7pm

4604 Monona Drive

608.405.5123 Mishqui Peru mishquiperu2009
mishquiperu.com Madison, WI 53716