Business plan

For
Skyview Restaurant

Executive Summary:

Our restaurant,Skyview Restaurant , will serve traditional Bangali cuisine to

customers in Dhaka. Our mission is to promote Bangali culture and cuisine by
offering authentic dishes made with high-quality ingredients. We plan to raise
funds for our startup costs through a bank loan and expand our reach by offering
food delivery services throughout Dhaka. Our restaurant will be located in Mirpur,
an area with high foot traffic and a large Bangali population.

Market Analysis:

Dhaka has a diverse food scene, with many international and local restaurants
offering a variety of cuisines. However, there is a high demand for traditional
Bangali food among locals and tourists alike. Our restaurant will cater to this
demographic by offering a range of dishes made with fresh and locally-sourced
ingredients. Our competitors include other traditional Bangali restaurants in
Dhaka, but we believe we can differentiate ourselves by highlighting the rich
Bangali culture and history behind our dishes.

Product/Service:

Our menu will feature traditional Bangali dishes, including curries, biryanis, and
seafood specialties. We will use high-quality ingredients and traditional cooking
methods to ensure the authenticity and flavor of our dishes. In addition, we will
offer a range of vegetarian and gluten-free options to accommodate dietary
restrictions. We plan to highlight the cultural significance and history behind each
dish on our menu to educate and engage our customers.

Marketing and Sales:

Our marketing strategy will focus on promoting the rich Bangali culture and
history behind our dishes. We will use social media platforms, such as Facebook
and Instagram, to showcase our menu items and highlight the traditional cooking
methods used to prepare them. We will also participate in local cultural events
and festivals to reach a wider audience. In addition, we will offer discounts and
promotions to first-time customers and those who refer friends to our restaurant.

Operations:

Our restaurant will be located in Mirpur, an area with high foot traffic and a large
Bangali population. We plan to offer food delivery services throughout Dhaka to
reach a wider customer base. Our operations process will include sourcing fresh
ingredients from local vendors, preparing dishes in-house, and maintaining a
clean and welcoming atmosphere for our customers. We will use software tools
to manage our inventory and track sales data to optimize our menu and
operations.

Financials:

We plan to raise 50 lakh in startup costs through a bank loan, which will cover our
expenses for leasing and renovating our restaurant space, purchasing equipment
and supplies, and m industry arketing and staffing costs. We project 10 lakh in our
first year, 15 lakh in our second year, and 20lakh in our third year. We will
generate revenue by offering dine-in and food delivery services, and through
catering for events and parties. Our expenses will include rent, utilities, food and
supplies, employee wages, and marketing costs.

Management:

Our management team consists of 5 person , who have experience in the

hospitality and a passion for promoting Bangali culture and cuisine. We will work
together to ensure the success of our restaurant, overseeing all aspects of our
operations and implementing strategies to optimize our performance and growth.

Conclusion:

We believe that our restaurant will meet the demand for traditional Bangali food
in Dhaka, and we are excited to promote Bangali culture and history through our
menu and marketing efforts. We have a solid financial plan in place, and we are
confident that our experienced management team can execute our operations
effectively. We look forward to serving delicious and authentic Bangali dishes to
our customers and contributing to the vibrant food scene in Dhaka.