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Group 8 DH Foods
Group 8 DH Foods
Group 8 DH Foods
STRATEGIC MANAGEMENT
Student’s name:
HCMC, 11/2023
MEMBER RATE
1 Huỳnh Kiều Linh - 20DH120522 100%
2 Lê Thị Hồng Ngọc - 20DH121465 100%
3 Trần Thị Thuý Hằng - 20DH121495 100%
4 Phạm Tâm Tâm Như - 20DH121384 100%
5 Nguyễn Ngọc Bảo Trâm - 20DH121576 100%
6 Nguyễn Hoàng Minh Anh – 19DH120143 100%
1
2 Introduce Dh Foods JSC
2.1 Brief introduction about Dh Foods
Nguyen Trung Dung - a person who is enthusiastic about cooking and appreciates the
ambition to provide Vietnamese cuisines to Vietnamese clients via quality goods that are
nobler and bigger than "reaching the world." Dh Foods was founded in 2012 as a result of
this passion and desire. Dh Foods has been on a road of constant expansion for more over
a decade, growing manufacturing size, creating a countrywide distribution network, and
more. Dh Foods has also been successful in introducing Vietnamese cuisines to other
countries like as Japan, Korea, Australia, the Netherlands, the United States, the United
Kingdom, Germany, Russia, and others.
2.2 Dh Foods’s products
DH Foods provides a wide selection of
goods to fulfill the culinary demands of
its clients. Natural spices, fish sauce,
dipping salt, dipping sauce, marinating,
and cooking spices, and many more
goods are manufactured and distributed
by the firm. All of our items are of great
quality, safe, and tasty. DH Foods is
always researching and creating new products to provide consumers with exceptional
culinary experiences. A special focus is made on developing natural goods that not only
taste excellent but also aid in improving nutrition and health
Dh Foods has released over 150 products with regional tastes in Vietnam, including Tay
Ninh Dipping Salt Specialty, Natural Phu Quoc Fish Sauce, and Natural Phu Quoc Paste
Sauce Specialty. Furthermore, Dh Foods is continually offering goods that maintain the
most taste, such as Natural Doi Seed, Natural Mac Khen Seed,... as well as handy items
like dipping sauce and spice marinade. "Taking quality as the foundation" is Dh Foods'
pledge, as well as the company's development guideline. Dh Foods understands synthetic
colors and chemical preservatives have a negative impact on customers' health. As a
result, in addition to offering safe goods, Dh Foods Nutrition works to teach customers to
pay more attention and thoroughly study the contents in the product.
2.3 Production process
Naturally, as a direct participant in the production process, the factory will adhere to food
safety and sanitary laws. Of course, each item will have its own production process.
However, it may be divided into four key stages:
In the facility that processes fresh ingredients, vegetables are inspected to make sure that
any inferior parts are eliminated. After that, the parts are cleaned in an ozone bath. Whole
cardamon pods, doi seeds, and other raw materials are thoroughly cleaned and inspected
for impurities before to going into the main production stages. In addition, glass jars
undergo a thorough cleaning process before being packaged or inserted into an automated
cleaning equipment. This involves two rounds of washing at 60°C and room temperature.
The jar satisfies criteria for food safety and cleanliness.
Finished items are packaged according to product requirements, printed with the
manufacturing date, stored, and sent.
3 Internal Assessment
3.1 Finance and accounting
Dh Foods was founded with just 1.2 billion VND in capital. Despite failing to secure
funding when appearing on the fourth season of Shark Tank Vietnam, Dh Foods later
attracted external investors with 32 billion VND for a 13% equity stake, then it was
valued at around 240 billion VND, with an average annual revenue growth of 50% over
the past 6 years, exceeding the initial capital by more than 200 times after 9 years of
existence. In 2021, Dh Foods, like many other consumer products firms, faced several
issues. The lockdowns and social distancing measures, which lasted four months from
June to September 2021, hampered the company's production and sales activities
significantly. The supply chain was particularly disturbed, raw material prices soared, and
there was a scarcity of manufacturing people. However, in recent years, the organization
has achieved excellent commercial success. During the pandemic year, Dh Foods had a
record-breaking growth rate of 61%, with sales increasing by 51.6% to 144.2 billion
VND from 95.1 billion VND in 2020. Dh Foods' high-quality and convenient spices were
in sync with customers' altered dietary patterns during the epidemic, resulting in those
outcomes. In particular, Dh Foods' cooking and seasoning spice product category showed
outstanding growth at 187.4%, while the natural spice category grew by 61.6% compared
to 2020.
In 2021, Dh Foods altered its business strategy to capitalize on the huge shift in customer
purchasing behaviors to online platforms. The firm engaged in online sales channels and
e-commerce platforms, and its market reputation aided development in the distribution
channel. According to Metric.vn statistics, Dh Foods' revenue report on e-commerce
platforms (Shopee, Tiki, Lazada) reached 3.2 billion VND (the quantity of products sold
was over 190.000 units) in the last 12 months (from August 2022 to July 2023), a 6.1%
decrease from the previous quarter.
In 2021, DH Foods participated in the billion-dollar Shark Tank Vietnam deal, which is
considered one of DH Foods' effective marketing campaigns. DH Foods created a wave
of public opinion when it rejected all 5 investment proposals from 5 Sharks and more
surprisingly, outside the shark tank, DH Foods called for an investment of 12 billion
VND in exchange for 5% from investors. from Friends. In addition, DH Foods is also
more widely known in the media.
3.2.2 Collaborate with artists, celebrities
Engage in partnerships with artists and celebrities to promote goods to a larger audience
on platforms like the "Ngon So Dzat" series on Quynh Tran JP & Family - Japan Life
Channel, Chau Bui's Instagram live stream series, and the Youtube series "Go to the
Kitchen with Truong Giang." These online communities encourage youth to "be in
kindergarten, be healthy, and beautiful" and disseminate knowledge about leading
healthful lives.