style

Clothes and footwear:

anorak, apron, baseball cap, belt, bikini, blouse, boots,

bow tie, boxer shorts, bra, cardigan, coat, dinner

jacket/ tuxedo, dress, dressing gown, gloves, hat, high

heels (high-heeled shoes), jacket, jeans, jumper, knickers,

nightie, overalls, pullover, pyjamas, raincoat, sandals,

scarf, shirt, shoelace, shoes, shorts, skirt, slippers,

socks, stilettos, stockings, suit, sweater, swimming

costume, swimming trunks, tie, tights, tracksuit, trainers, pair of trousers, t-shirt, vest,

wellingtons

Accessories: bracelet, brooch, cufflinks, chain, comb,

earrings, glasses, handbag, handkerchief, hair tie/ hair

band, hairpin, keyring, lighter, lipstick, makeup, mirror,

necklace, piercing, purse, ring, sunglasses, umbrella,

walking stick, wallet, watch

Colors and patterns: aquamarine, black, blue, brown,

checked, chestnut, crimson, dark green, dotted,

flowered, fuchsia, golden, gray, green, indigo, lavender, light, maroon, mauve, navy blue,

ochre, opaque, orange, peach, pink, printed, purple, red, scarlet, shiny, silver, sky blue,

striped, transparent, turquoise, violet, white, yellow

Fabrics: cashmere, cotton, denim, feather, flannel, lace, leather,

linen, silk, straw, suede, velvet, wool

Other related words: to wear, to put on, to take off, to get

dressed, to get undressed, button, pocket, zip, to tie, to untie, to

do up, to undo.
Cuisine
Fruit and berries: apple, apricot, banana, berry,

blackberry, blueberry, cherry, coconut, crabapple,

cranberry, currant, date, fig, grape, grapefruit,

guava, honeydew, jackfruit/ breadfruit, kiwi, lemon,

lime, mandarin orange/ tangerine, mango, melon,

mulberry, nectarine, orange, papaya, passion

fruit, peach, pear, persimmon, pineapple, plum,

pomegranate, prune, quince, raisin, raspberry,

strawberry, watermelon.

Vegetables: artichoke, asparagus, avocado, bamboo shoots, basil, beans, beets, black-

eyed peas, broccoli, Brussels sprouts, capers, carrot, cauliflower, celery, cucumber,

eggplant, garlic, ginger, leek, lettuce, mushroom, olive, onion, parsley, parsnip, pea,

peanut, pepper, pickle, potato, pumpkin, radish, scallion, seaweed, shallot, soybean,

spinach, sprouts, tomato, turnip, zucchini.

Meat: bacon, beef, chicken, chicken breast, chicken leg, chicken wing, ham, hamburger,

heart, hot dog, kidney, lamb chop, mutton, pork, roast, sausage, steak, tongue,

turkey, veal, venison

Fish and seafood: anchovy, clams, cod, crab, fish, lobster, mussels, octopus, oysters,

prawns, salmon, sardine, seafood, squid, trout, tuna

Dairy products: milk, low-fat milk, skim milk,

chocolate milk, cheese, butter, margarine, sour

cream, cream cheese, cottage cheese, yogurt, tofu

Bread: biscuits, brown bread, cake, cheese sticks,

coffee cake, cookies, doughnuts, muffins, pancakes,

pie, rolls, rye bread, waffles

Cooking.

Verbs: Add, Bake, Barbecue, Beat, Boil, Break, Broil, Carve, Chop, Combine, Cook,

Crush, Cut, Fry, Grate, Grease, Grill, Knead, Mix, Measure, Melt, Microwave, Mince,

Open, Peel, Pour, Put, Roast, Sauté, Scramble, Slice, Steam, Stir, Stir fry, Uncork,

Wash, Weigh

Utensils: ice cream scoop, can opener, bottle opener, (vegetable) peeler, beater,

lid/cover/top, pot, frying pan/skillet, double boiler, wok, ladle, strainer, spatula,

steamer, knife, garlic press, grater, casserole

dish, roasting pan, roasting rack, carving knife,

saucepan, colander, kitchen timer, whisk,

measuring cup, wooden spoon, sponge, paper

towel, food processor, blender, dishwasher

Tastes: Appetizing, biting, bitter, bland, curdled, distasteful/ unappetizing, flavored,

hot, insipid, mellow, ripe, rotten, salty, sour, spicy, spoiled, stale, sugary, sweet,

tainted, tangy, tart, tasteless, tasty/ yummy/ luscious/ delicious

Quantity: a spoonful of (medicine, ice cream), a glass of, a bottle of (water, beer), a

cup of, a mug of, a pot of (coffee, tea), a (paper or plastic) bag of (flour, oats), a

box, a tin, a carton of (pasta, cookies), a carton of (eggs, milk, yogurt), a pound of,

a kilo of (apples, onions), a bunch of (grapes),

a loaf of (bread), a head of (cabbage)

Spices and seasonings: allspice, basil, bay

leaves, cayenne pepper, cilantro, cinnamon,

cloves, corriander seeds, cumin, curry, dill,

garlic, licorice, nutmeg, oregano, parsley,

rosemary, sage, salt and pepper, tarragon,

thyme