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  • Pastry Costing

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    Alyssia Gabrido
    8 views3 pages
    The document is a baking and pastry journal that includes insights and learning experiences for each entry. It also tracks the costs of baked goods, including the recipe name, portion size, number of portions, cost per portion, ingredients used and quantities, price per ingredient, and total formula cost. The journal allows the user to log experiences and analyze costs for baked recipes.

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    Original Title

    PASTRY-COSTING

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    The document is a baking and pastry journal that includes insights and learning experiences for each entry. It also tracks the costs of baked goods, including the recipe name, portion size, number of portions, cost per portion, ingredients used and quantities, price per ingredient, and total formula cost. The journal allows the user to log experiences and analyze costs for baked recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views3 pages

    Pastry Costing

    Uploaded by

    Alyssia Gabrido
    The document is a baking and pastry journal that includes insights and learning experiences for each entry. It also tracks the costs of baked goods, including the recipe name, portion size, number of portions, cost per portion, ingredients used and quantities, price per ingredient, and total formula cost. The journal allows the user to log experiences and analyze costs for baked recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Task Performance: Baking and Pastry Journal

     Insights and learning experience for each journal


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     Costs of the baked good

    Gabrido, Alyssia
    Group Galve, Camela
    Members Jalandoon, Nevie May
    Galon, Mariel
    Rublico, Rose Ann

    Recipe Name
    Portion Size
    Number of Portions

    Cost per portion

    Ingredients Quantity Price per unit Total

    Total Formula
    Cost

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