Yule Log by Nutella®

Hard 30 min

INGREDIENTS
FOR 12 SERVINGS

5 eggs
1 1/2 cup almond flour
1 tbsp sugar
1 cup icing sugar
2 1/3 cup flour
1/3 cup melted butter
8 egg whites
2/3 cup Nutella® (1 tbsp per serving)
METHOD
Preheat oven to 445°F. Mix the flour,
1 5 eggs, almond flour and sugar.

Whip the egg whites with a hand

2 mixer, slowly adding the icing sugar
until the mixture becomes stiff. Add
to the flour mixture. Preheat oven to
446°F. Slowly fold in the melted
butter.

Place the dough on two baking trays

3 lined with baking paper and bake
for 6 to 8 minutes. Take out the
baking trays and let the cakes cool
down for 2 minutes.
 Turn each cake upside down onto a
4 flour-dusted tea towel. Carefully
peel off the baking paper. Roll up
each cake in the towel and let it
cool.

Unroll each cake and spread half of

5 the Nutella® over the surface. Roll
up the cakes again. Spread
remaining Nutella® over the rolls
and cut the off the edges. Decorate
as you like.

Share the recipe with the hashtag

#nutellarecipe