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Flashcards » Coffee Master

Coffee Master
by favgrl3, Dec. 2012 Subjects: Starbucks core coffees

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Darkest and boldest,

French Roast Smokey and intense,
Multi region and processed washed
:
 Toasted nuts, caramelized sugar and roasted
French Roast
vegetables

13K
Proportion,
Grind,
The four fundamentals of coffee
Water (quality and amount),
Freshness

Blonde ,
Veranda Latin America,
Processed washed

Mellow and light, tastes of soft cocoa and mild nuts Veranda

Blonde,
Willow Multi region, Africa Latin America ,
processed washed

Lightly citrus, compares to Kenya Willow

Medium,
Breakfast Blend
Latin America, processed washed

Crisp and tangy,

Breakfast blend
Goes with nuts apples blueberries and lemon

A high acidity coffee has an extreme palate

True
cleansing effect

Brewed at every Starbucks all day every day Pike

Medium,
Pike Latin America processed washed,
Smooth and balanced
:
 Goes with chocolate, cinnamon and nuts Pike

Medium,
Multi region (Latin America with Sumatra),
Organic Yukon blend
Processed washed and semi washed,
Hearty and balanced

Created for an original customer, a fisherman who

Organic Yukon
worked the Bering Sea.

Hearty, Balanced Organic Yukon

Shade grown refers to a canopy of trees that

True
covers coffee trees during the growing process

Goes with oranges and nuts Organic shade grown Mexico

Medium,
Organic shade grown Mexico Latin America processed washed,
High acid, medium body

Medium,
Kenya Africa processed washed,
Juicy and complex

African coffees are known for being great over ice True

Goes with grapefruit, berries, currants, raisins Kenya

Created specifically to taste refreshing over ice and

Iced coffee blend
blends well with sweeteners and ice

Iced coffee blend,

Crisp, caramel, cola Latin America and East Africa,
Washed
:
 Lively, balanced.
House
Latin America, processed washed

Very balanced,no one characteristic dominates House

Cocoa, soft spice Guatemala Antigua

Medium,
Guatemala Antigua Latin America, processed washed
Cocoa , soft spice

The Guatemala Antigua Region is considered one

of the worlds best growing regions because its high True
altitude and mineral rich soil.

Medium,
Colombia Latin America, washed.
Balanced and nutty

Grown in the andres mountain range Colombia

Complex, dark cocoa, roasty sweet Verona

20 percent Italian roast, and was created as an

Verona
after dinner coffe for a Seattle restaurant

Dark,
Verona Latin America, Asia pacific .
Washed, semi washed

Dark,
Asia pacific,
Washed & semi washed,
decaf is Swiss water method.
Komodo dragon Goes with maple.
:
 Cedary spice, herbs Komodo dragon

Dark,
Espresso Multi region and washed,
Medium acid and full bodied

Rich and caramelly sweet Espresso

A rich blend of high grown beans Espresso

Dark,
Multi region, washed.
Italian
Roasty and sweet.
Low acid and medium body.

Goes with chocolate, sugar and spices Italian

Kenya Juicy and complex

Roasty and sweet Italian

Latin American with Sumatra Organic yukon

Latin American with Italian Verona

Goes with cinnamon, oatmeal, butter, toffee and

Sumatra
cheese
:
 Sumatra Earthy and herbal

Sumatra Asia pacific, semi washed, big body with low acid

Gold Coast Blend Full bodied and intense

Maple, chocolate, caramel, cheesecake Gold Coast

Guatemala Casio Cielo Cocoa and lemon

Latin America, washed. Goes with chocolate, nuts,

Casi Cielo
berry, lemon, herbs, cheeses.

Spicy and herbal.

Anniversary Blend Washed and semi washed.
Asia Pacific.

Maple oats cinnamon and butter Anniversary Blend

Christmas Blend Spicy with both acid and body

Ginger, oranges, pumpkin,cinnamon, nutmeg and

Christmas blend, and Christmas espresso blend
clove

Christmas blend espresso roast Dense and spicy, caramelly sweet.

Thanksgiving blend Earthy herbal with hints of lemon

Savory herbs, sweet spices, cocoa Thanksgiving blend

Three region blend Floral, herbal, lemon & currant

:
 Herbal, citrus and currant Three region blend

Three regions, three processes.

Tribute
Berries spices and chocolate.

Spicy and cherry Tribute

Three regions, one process(washed) Three region blend.

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