2018 Chinese Wedding Dinner Menu I

Roasted whole suckling pig

鴻運乳豬全體
Deep-fried crab claws, prawn fruit salad
百花炸釀鮮蟹鉗、鮮果大蝦沙律
Wok-fried scallops, cuttlefish, X.O. chilli sauce, honey peas
X.O. 醬 蜜 豆 花 枝 帶 子
Braised seasonal vegetables, dried scallop sauce
瑤柱扒時蔬
Double-boiled soup, sea whelk, fish maw, Himematsutake mushroom
原盅姬松茸花膠燉嚮螺
Braised sliced abalone, black mushroom, vegetables, oyster sauce
蠔皇碧綠花菇鮑片
Steamed garoupa, soy sauce, spring onions
 清蒸花尾躉
Crispy fried chicken, garlic
金蒜脆皮炸子雞
Fried rice, seafood, ebiko roe
飛魚子海鮮炒絲苗
Braised e-fu noodles, mushrooms, abalone sauce
鮮菌鮑汁炆伊麵
Sweetened red bean soup, lotus seeds, lily bulbs
百年好合紅豆沙
Petits fours
(Black glutinous rice roll, coconut, French lemon tart)
美點映雙輝
(椰 汁 紫 米 卷 、 法 式 檸 檬 撻)

HK$12,288 per table of 10-12 persons

(Valid from 1 January to 31 December 2018)
 Sustainable item 環保海鮮
Price is subject to a 10% service charge per table of 10-12 persons and
minimum charges on food and beverage consumption apply to the package.
In the case of unforeseeable market price fluctuations for any of the menu items,
Hyatt Regency Hong Kong, Tsim Sha Tsui reserves the right to alter the above menu price and items.
The hotel undertakes to guarantee the menu price and items 30 days prior to your event.

以上價目須另加一服務費(每席 10 至 12 位)及須符合場地食物及飲品之最低消費額。
由於市場價格浮動，香港尖沙咀凱悅酒店保留修改以上菜譜價目及各項目之權利。
本酒店將於宴會舉行 30 天前確認上述菜譜之價目及各項目。

HYATT REGENCY HONG KONG, TSIM SHA TSUI 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong T 電話 +852 2311 1234
香港尖沙咀凱悅酒店 香港九龍尖沙咀河內道 18 號 F 傳真 +852 3721 1235
hongkongtsimshatsui.regency.hyatt.com
 2018 Chinese Wedding Dinner Menu II
Roasted whole suckling pig
鴻運乳豬全體
Baked stuffed sea conch
焗釀大嚮螺
Wok-fried prawns, asparagus
翠簪明蝦球
Braised whole dried scallops, marrow squash
玉環瑤柱脯
Bird's nest soup, minced chicken, Yunnan ham
原盅雲腿雞蓉燴燕窩
Seared sea cucumber, minced pork, shrimp roe, vegetables, oyster sauce
碧綠蝦子煎釀遼參
Steamed garoupa, soy sauce, spring onions
 清蒸花尾躉
Crispy fried chicken
脆皮炸子雞
Fried rice, scallop, Yunnan ham, vegetables
 雲腿玉帶炒絲苗
E-fu noodles, shrimp dumplings, superior soup
 上湯水餃伊麵
Double-boiled sweetened red date soup, lotus seeds, snow fungus
冰花雪耳燉紅蓮
Petits fours
(Deep-fried sesame dumpling, Chocolate orange tart)
美點映雙輝
(香 麻 煎 堆 仔 、 香 橙 朱 古 力 撻)

HK$13,488 per table of 10-12 persons

(Valid from 1 January to 31 December 2018)
 Sustainable item 環保海鮮
Price is subject to a 10% service charge per table of 10-12 persons and
minimum charges on food and beverage consumption apply to the package.
In the case of unforeseeable market price fluctuations for any of the menu items,
Hyatt Regency Hong Kong, Tsim Sha Tsui reserves the right to alter the above menu price and items.
The hotel undertakes to guarantee the menu price and items 30 days prior to your event.

以上價目須另加一服務費(每席 10 至 12 位)及須符合場地食物及飲品之最低消費額。
由於市場價格浮動，香港尖沙咀凱悅酒店保留修改以上菜譜價目及各項目之權利。
本酒店將於宴會舉行 30 天前確認上述菜譜之價目及各項目。

HYATT REGENCY HONG KONG, TSIM SHA TSUI 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong T 電話 +852 2311 1234
香港尖沙咀凱悅酒店 香港九龍尖沙咀河內道 18 號 F 傳真 +852 3721 1235
hongkongtsimshatsui.regency.hyatt.com
 2018 Chinese Wedding Dinner Menu III
Roasted whole suckling pig
鴻運乳豬全體
Baked stuffed crab shell
焗釀鮮蟹蓋
Steamed prawn, egg white, Yunnan ham
雲腿蛋白蒸蝦球
Braised whole dried scallops, marrow squash
玉環瑤柱脯
Bird’s nest soup, crab meat, bamboo pith
 原盅竹笙蟹肉燴燕窩
Braised whole abalone, black mushroom, oyster sauce
蠔皇花菇原隻湯鮑
Steamed yellow tiger garoupa, soy sauce, spring onions
清蒸黃皮老虎斑
Crispy fried chicken, preserved red bean curd
南乳吊燒雞
Fried rice, Fujian style
福建炒絲苗
Prawn and cabbage dumplings, superior soup
 上湯鮮蝦菜肉雲吞
Double-boiled sweetened papaya soup, snow fungus, almonds
冰花雪耳燉萬壽果
Petits fours
(Mango coconut roll, Chocolate dipped strawberry)
美點映雙輝
(椰 汁 芒 果 卷 、 朱 古 力 士 多 啤 梨)

HK$14,688 per table of 10-12 persons

(Valid from 1 January to 31 December 2018)
 Sustainable item 環保海鮮
Price is subject to a 10% service charge per table of 10-12 persons and
minimum charges on food and beverage consumption apply to the package.
In the case of unforeseeable market price fluctuations for any of the menu items,
Hyatt Regency Hong Kong, Tsim Sha Tsui reserves the right to alter the above menu price and items.
The hotel undertakes to guarantee the menu price and items 30 days prior to your event.

以上價目須另加一服務費(每席 10 至 12 位)及須符合場地食物及飲品之最低消費額。
由於市場價格浮動，香港尖沙咀凱悅酒店保留修改以上菜譜價目及各項目之權利。
本酒店將於宴會舉行 30 天前確認上述菜譜之價目及各項目。

HYATT REGENCY HONG KONG, TSIM SHA TSUI 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong T 電話 +852 2311 1234
香港尖沙咀凱悅酒店 香港九龍尖沙咀河內道 18 號 F 傳真 +852 3721 1235
hongkongtsimshatsui.regency.hyatt.com