Hot Prawn Soup with Fiery Chili and Garlic Crisp:

Hot Prawn Soup with Fiery Chili Garlic Crisp is a delicious and flavorful dish that combines the freshness
of prawns with the heat of fiery chili garlic crisp. This soup is perfect for those who love spicy and
aromatic flavors.

Hot Prawn Soup with Fiery Chili Garlic Crisp is a delightful dish that will awaken your taste buds and
leave you craving for more. It's a perfect choice for seafood lovers and those who enjoy bold and spicy
flavors. Don't forget to provide a recipe and some enticing pictures of the dish on your food blog,
MakemYCook, to make your readers' mouths water.

Ingredients:

500 grams of fresh prawns, peeled and deveined

4 cloves of garlic, finely chopped
2-3 red chilies, finely chopped
4 cups of seafood or vegetable broth
2 tablespoons of cooking oil
Salt and pepper to taste
For the Fiery Chili Garlic Crisp:

3 cloves of garlic, minced

2 red chilies, finely chopped
2 tablespoons of cooking oil
Instructions:

In a pan, heat the cooking oil over medium heat. Add the chopped garlic and red chilies and sauté until
fragrant and slightly browned.

Add the prawns to the pan and cook until they turn pink and opaque, stirring occasionally.

Pour in the seafood or vegetable broth and bring it to a simmer. Let it cook for about 5-7 minutes to
allow the flavors to meld together.

While the soup is simmering, prepare the Fiery Chili Garlic Crisp. In a separate pan, heat the cooking oil
over medium heat. Add the minced garlic and chopped red chilies, and sauté until they become crispy
and golden brown. Remove from heat and set aside.

Season the soup with salt and pepper to taste.

Ladle the hot prawn soup into serving bowls and garnish each bowl with a generous sprinkle of the Fiery
Chili Garlic Crisp.

Serve the soup hot and enjoy!

Remember to capture some enticing pictures of the dish and share the recipe on your food blog,
MakemYCook, to inspire your readers to recreate this delicious and spicy soup at home.