Ingredients

1. 400 g chopped kale, no stems

2. 217 g frozen peas
3. 168 g shredded mozzarella
4. 75 g grated parmesan

e
5. 120 g cornmeal

l
6. 3 eggs
7. 1.5 tsp italian seasoning

a
8. 1 cup water

K !
t es
Bi Instructions
1. Preheat oven to 375 F and line a
baking tray with foil or parchment
paper
2. In a skillet, add 1 cup of water and
kale and cook until wilted
3. Drain the kale and squeeze dry
4. Combine all the ingredients in a
food processor and process until
finely ground
5. Portion out the mixture with a
tablespoon
Adapted from Yummy Toddler 6. Bake for 18-20 minutes or until the
Food.
bottom starts to turn golden
https://www.yummytoddlerfo
od.com/cheesy-kale-bites- brown
recipe/