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    The document provides ingredients and instructions for making mushroom falafel. It lists chickpeas, mushrooms, garlic, onions, cilantro, paprika, cumin, soy sauce, and parsley as ingredients. The instructions say to sauté onions and garlic, then add mushrooms and cook until dry. It then says to add spices, cool the mixture, form into balls, chill, and then bake before serving with a tzatziki sauce.

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    Your Paragraph Text 2

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    88 views1 page
    The document provides ingredients and instructions for making mushroom falafel. It lists chickpeas, mushrooms, garlic, onions, cilantro, paprika, cumin, soy sauce, and parsley as ingredients. The instructions say to sauté onions and garlic, then add mushrooms and cook until dry. It then says to add spices, cool the mixture, form into balls, chill, and then bake before serving with a tzatziki sauce.

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    The document provides ingredients and instructions for making mushroom falafel. It lists chickpeas, mushrooms, garlic, onions, cilantro, paprika, cumin, soy sauce, and parsley as ingredients. The instructions say to sauté onions and garlic, then add mushrooms and cook until dry. It then says to add spices, cool the mixture, form into balls, chill, and then bake before serving with a tzatziki sauce.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    88 views1 page

    Your Paragraph Text 2

    Uploaded by

    api-643214419
    The document provides ingredients and instructions for making mushroom falafel. It lists chickpeas, mushrooms, garlic, onions, cilantro, paprika, cumin, soy sauce, and parsley as ingredients. The instructions say to sauté onions and garlic, then add mushrooms and cook until dry. It then says to add spices, cool the mixture, form into balls, chill, and then bake before serving with a tzatziki sauce.

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    Ingredients Instructions

    1. 250 g chickpeas, canned, drained, and 1. In a hot pan, sauté the onions until
    mashed translucent and add the garlic.
    2. 150 g mushrooms, chopped 2. Add the mixed mushrooms and cook
    3. 15 g garlic, minced until dry (starting to fry).
    4. 60 g onion, chopped 3. Add cumin, paprika, pepper and soy
    5. 15 g green onion, sliced fine sauce
    6. 10 g cilantro chopped 4. Set aside and let it cool down.
    7. 3 g paprika 5. Add spring onions, cilantro, parsley,
    8. 2 g cumin powder and mashed chickpeas.
    9. 1 tbsp soy sauce 6. Mix really well and form into balls
    10. 20 g chopped parsley 7. Chill for 60 minutes.
    11. Pepper to taste 8. Bake at 375 F for 30 minutes
    12. 1 tbsp olive oil 9. Serve with tzatziki sauce

    Mushroom
    falafel
    Adapted from Unilever Food Solutions: https://www.unileverfoodsolutions.com.ph/recipe/mushroom-falafel-with-garlic-mayo-dip-R9003986.html

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