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  • Investigatory Project Chemistry 2023-2024

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    The document lists 27 students and their investigatory projects in chemistry. It includes projects on: 1) Studying the presence of oxalate ions in guava fruit at different ripening stages. 2) Preparing soybean milk and comparing it to natural milk in terms of curd formation and temperature effects. 3) Studying the effect of potassium bisulphate as a food preservative under various conditions. 4) Studying the quantity of casein present in different milk samples.

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    Investigatory Project Chemistry 2023-2024 (1)

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    The document lists 27 students and their investigatory projects in chemistry. It includes projects on: 1) Studying the presence of oxalate ions in guava fruit at different ripening stages. 2) Preparing soybean milk and comparing it to natural milk in terms of curd formation and temperature effects. 3) Studying the effect of potassium bisulphate as a food preservative under various conditions. 4) Studying the quantity of casein present in different milk samples.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    50 views1 page

    Investigatory Project Chemistry 2023-2024

    Uploaded by

    samruddhipagare16
    The document lists 27 students and their investigatory projects in chemistry. It includes projects on: 1) Studying the presence of oxalate ions in guava fruit at different ripening stages. 2) Preparing soybean milk and comparing it to natural milk in terms of curd formation and temperature effects. 3) Studying the effect of potassium bisulphate as a food preservative under various conditions. 4) Studying the quantity of casein present in different milk samples.

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    of 1

    Sr.

    no STUDENT'S NAME INVESTIGATORY PROJECT


    1. ADITYA DESHWAL
    2. HIMANSHI DWIVEDI  To Study of the presence of oxalate ions in guava
    fruit at different stages of ripening.
    3. PIYUSH PRAVIN WATH
    4. RITESH RUDRA
    5. VAIBHAV DATTA.
    6. ADITYA KUMAR YADAV  To Prepare soybean milk and compare it with the
    7. ISHA THAKUR natural milk with respect to curd formation, effect
    8. PRATHMESH of temperature, etc.
    9. RUDRA
    10. SIYA SUBHASH K
    11. AKANSHA PRAJAPATI  To Study of the effect of Potassium Bisulphate as
    12. KABITA BEHERA food preservative under various conditions
    13. PRINCE (temperature, concentration, time, etc.)
    14. RUTURAJ
    15. SRUSHTI
    16. BHAGAT MUKHIYA
    17. SAKUNA BEN  To Study of quantity of casein present in different
    samples of milk.
    18. YASH
    19. RISHIKESH
    20. MUSKAN DESHWAL
    21. PATIL OM  To Study of digestion of starch by salivary amylase
    22. SIDDHARTH and effect of pH and temperature on it.
    23. PRIYANKA
    24. SAMRUDDHI
    25. NIKHIL  To Study of common food adulterants in fat, oil,
    26. SNEHAL GOPAL butter, sugar, turmeric power, chilli powder and
    27. SUBHANGI NAYAK pepper.
    28. YASHVI LODHI
    29. FAIZA NOORAIN SAHNI
    INVESTIGATORY PROJECT CHEMISTRY 2023-2034
    TOTAL MARKS – 04

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