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Anthrax
Anthrax
What is it?
Anthrax, which is caused by the bacteria Bacillus anthracis, is a disease of major veterinary and public health significance. Anthrax is
most common in domestic herbivores such as cattle, sheep, and goats which pick up the spores of the bacteria whilst grazing on
contaminated pastures, whilst carnivorous species (e.g. dogs) and omnivores (e.g. man) acquire the infection from consumption of
contaminated meat of herbivores which have died of the infection. Most human infections follow the handling of carcasses or
consumption of raw or undercooked meat from animals that died of anthrax.
Usually, the course of disease in cattle, sheep, and goats is so rapid that illness is not observed. Anthrax, therefore, presents large-scale
deaths with no premonitory signs. And in areas where people are tempted to consume the meat of animals that have either died of
unknown causes, typically, human anthrax cases are reported first at clinics before the anthrax outbreak is detected by veterinary
officials. In dogs, people, horses, and pigs, it is usually less acute although still potentially fatal.
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