CULTURAL MANAGEMENT

1. what is cultural management?

Cultural management refers to the administration, organization, and coordination of cultural
activities, institutions, and resources. It encompasses a broad range of activities related to the
planning, development, and promotion of cultural events, projects, and institutions. Cultural
management is often associated with the fields of arts administration, cultural policy, and
cultural entrepreneurship.

• raised-bed gardening

Raised-bed gardening is a gardening practice that involves growing plants in soil that is elevated
above the ground level. This is typically done by creating enclosed or semi-enclosed beds or
containers filled with soil.

• mulching / advantages

Mulching is a gardening and landscaping practice that involves covering the soil surface around
plants with a layer of material. This layer, known as mulch, can consist of various organic or
inorganic materials. Mulching offers several advantages in terms of plant health, soil
conservation, and overall garden management.

• water management /sunlight requirements

Water management refers to the efficient and responsible use, distribution, and conservation of
water resources. It involves the planning, development, distribution, and optimization of water
usage in various sectors such as agriculture, industry, households, and the environment. The goal
of water management is to ensure a sustainable and equitable supply of water for current and
future generations while considering the ecological health of water sources.

Sunlight requirements, on the other hand, typically refer to the amount and intensity of sunlight
that plants or specific organisms need to thrive. This is particularly relevant in agriculture and
gardening, where different crops and plants have varying needs for sunlight exposure. Sunlight is
essential for photosynthesis, the process through which plants convert light energy into chemical
energy to fuel their growth and development.

• fermented plant juice

Fermented plant juice (FPJ) is a liquid fertilizer made through the fermentation of plant
materials. It is a natural and organic method of enhancing soil fertility and providing nutrients to
plants. The process involves collecting fresh plant material, such as leaves, stems, and fruits, and
allowing them to undergo a fermentation process with the help of microorganisms.

• fermented fruit juice

Fermented fruit juice is a liquid product derived from the fermentation of fruit juices by
microorganisms, typically yeast and bacteria. The fermentation process involves the conversion
of sugars in the fruit juice into alcohol and other byproducts. This can enhance the flavor, aroma,
and nutritional profile of the original fruit juice.
• amino acid

Amino acids are organic compounds that serve as the building blocks of proteins. Proteins are
essential macromolecules that play crucial roles in the structure, function, and regulation of the
body's tissues and organs. Amino acids are involved in various biological processes, including the
synthesis of proteins, enzymes, neurotransmitters, and other molecules necessary for life.

• fertilizer management/ potting mix

Fertilizer Management - refers to the judicious and efficient use of fertilizers to provide essential
nutrients to plants, promoting healthy growth and maximizing yields.

A potting mix (or potting soil) is a combination of various materials designed to provide a
suitable environment for plant growth in containers or pots.

• pag pupunla

Sa pagsasaka, ang "pagpupunla" ay maaaring tumukoy sa pagtatanim ng binhi o punla sa lupa

upang maging halaman o prutas.

• pag lilipat tanim

Ang "paglilipat-tanim" o crop rotation ay isang sistema ng pagsasaka kung saan iba't ibang uri ng
halaman ang itinatanim sa isang lupaan sa iba't ibang panahon. Layunin nito ay mapabuti ang
kalidad ng lupa, mapanatili ang produktibidad ng sakahan, at mapigilan ang paglaganap ng mga
peste at sakit na maaring makaaapekto sa mga tanim.