Abhiraj Jaiswal

Personal dress requirements:The Bridge Hotel enforces a dress code that is both
sophisticated and professional for all employees, including those in culinary positions. When
on duty, it is expected of you as a Chef to follow this dress code at all times. Wearing neat,
well-maintained chef clothes—such as a chef's coat, proper slacks, non-slip shoes, and a hat—
is usually required for this. Respecting this dress code shows the excellent standards of service
that The Bridge Hotel maintains and guarantees our valued guests a clean and presentable
atmosphere.
Managing enquiries: In order to satisfy the various needs of our wide range of
customers, the Bridge Hotel uses a dynamic approach to inquiry management that
includes tailored communication. Our committed team makes sure that efficient
channels of communication are used to provide comprehensive solutions, whether
it's helping Muhammad with his wedding catering preferences through in-person
interactions, organizing John's team celebration meal and surprise with a customized
email and follow-up phone call, or attending to Belinda's budget-friendly conference
catering requirements with educational emails. Every question is handled with
expertise, clarity, and a dedication to giving guests at our hotel an outstanding
experience by carefully evaluating each customer's circumstances and using the
proper communication techniques.
Referring on enquiries that you are unable to respond to: When customer
inquiries about things like event planning, special performances, or discounts fall
outside of my scope as a chef and involve things that I am unable to answer
personally, I will forward the inquiries to the relevant staff members as soon as
possible. By doing this, clients are guaranteed to get precise and thorough
information from the pertinent professionals who are best equipped to meet their
individual needs. Each customer's concern will be handled completely and
professionally thanks to the Bridge Hotel team's collaborative approach.

The best way to communicate with each customers are:

pMr khan (Wedding Enquiry): rMuhammad khan is interested in having his
wedding at the hotel and is specifically looking for catering options. Given that
English is his second language and he wants to ensure he is understood, a face-to-
face meeting would likely be the best approach.
John (Team Celebration Meal and Surprise): Since John is looking to add a special
surprise like a music performance, and he doesn't have any language or
communication preferences mentioned, a combination of written communication and
a phone call might work best.
belinda (Work Conference and Catering): belinda is organizing a work conference
with specific catering needs and a tight budget. Since cost-effectiveness is a priority,
it would be ideal to communicate in writing to provide clear information and
options.