Professional Documents
Culture Documents
Name of Vegetable
Name of Vegetable
Name of Vegetable
Grow
Carrot Early spring to midsummer 2-3 weeks Eaten raw, or cooked into other
dishes
Okra Spring or early summer Around 8 weeks Often chopped and added to stews
or pasta, can be roasted or fried on
its own.
Eggplant summer 10-14 weeks Roasted, cut up and added to other
dishes, crumbed and fried
Onion Winter-spring 3-4 months Cut up and added to other dishes,
often fried in a pan.
spinach Autumn or winter Around six weeks Eaten raw in salads, etc. Can be
cooked on the stovetop
cucumber spring 2-3 months Eaten raw
pumpkin Early May - June 70- 120 days Cooked (often roasted)
Capsicum All year round, ideally spring Up to 3 months Eaten raw or cooked (often roasted
or fried)