Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Training Materials Inventory

    Uploaded by

    mary frances villapando
    This document provides an inventory of training resources for a bread and pastry production course. It lists print materials, supplies and materials, tools, and equipment available and their quantities according to the training requirements and current inventory. Most items are reported to be in good condition. The inventory will help ensure all needed resources are available for presenting instruction and skills practice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Training Materials Inventory

    Uploaded by

    mary frances villapando
    8 views2 pages
    This document provides an inventory of training resources for a bread and pastry production course. It lists print materials, supplies and materials, tools, and equipment available and their quantities according to the training requirements and current inventory. Most items are reported to be in good condition. The inventory will help ensure all needed resources are available for presenting instruction and skills practice.

    Original Description:

    Original Title

    TRAINING-MATERIALS-INVENTORY

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides an inventory of training resources for a bread and pastry production course. It lists print materials, supplies and materials, tools, and equipment available and their quantities according to the training requirements and current inventory. Most items are reported to be in good condition. The inventory will help ensure all needed resources are available for presenting instruction and skills practice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views2 pages

    Training Materials Inventory

    Uploaded by

    mary frances villapando
    This document provides an inventory of training resources for a bread and pastry production course. It lists print materials, supplies and materials, tools, and equipment available and their quantities according to the training requirements and current inventory. Most items are reported to be in good condition. The inventory will help ensure all needed resources are available for presenting instruction and skills practice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    INVENTORY OF TRAINING RESOURCES

    Resources for presenting instruction


    As per TR As per Remarks
    ● Print Resources
    Inventory
    CBLM 25 pcs. Reproduction
    Bread and Pastry module 25 pieces 25 pcs. Good Condition
    Assorted Computer books, PC 1 lot 1 lot Up-to-date
    Magazines, and journals

    Resources for Skills Practice of Competency #1 ______________________________


    As per TR As per Remarks
    ● Supplies and Materials
    Inventory
    Cake Board 50 pcs. 50 pcs. new
    Wax Paper 15 rolls 15 rolls new
    Cake Box 50 pcs. 50 pcs. new
    Pastry Bag 100 pcs 100 pcs new
    Hand gloves 100 pcs 100 pcs new

    As per TR As per Remarks


    ● Tools
    Inventory
    Hand mixer 10 pieces 10 pcs. Good Condition
    Pastry Tip 25 pieces 25 pcs. Good Condition
    Plates 25 pieces 25 pcs. Good Condition
    Wire whisk 10 pieces 10 pcs. Good Condition
    Mixing bowl 50 pieces 50 pcs. Good Condition
    Spatula 15 pieces 15 pcs. Good Condition
    Turn table 10 pieces 10 pcs. Good Condition
    Wooden spoon 15 pieces 15 pcs. Good Condition
    Measuring spoon 10 sets 10 sets Good Condition
    Measuring cup 10 sets 10 sets Good Condition
    Rubber scrapper 15 pieces 15 pcs. Good Condition

    Trainers Methodology Date Developed: Document No. NTTA-TM1-07


    Level I November 28, 2023
    Date Revised:
    Bread and Pastry Issued by:
    Developed by: Page __ of __
    Production
    CASIFMAS
    MARY FRANCES V. NTTA
    NC II VILLAPANDO Revision # 01
    Cutting knife 15 pieces 15 pcs. Good Condition
    Cooling rack 15 pieces 15 pcs. Good Condition
    Baking sheet 25 pieces 25 pcs. Good Condition
    trays 25 pieces 25 pcs. Good Condition
    Round pan 25 pieces 25 pcs. Good Condition
    As per TR As per Remarks
    ● Equipment
    Inventory
    Oven 2 unit 2 unit Functional
    Refrigerator 2 unit 2 unit Functional
    Stand Mixer 2 unit 2 unit Functional

    Note: In the remarks section, remarks may include repair, replenishment,


    reproduction, maintenance, etc.

    Trainers Methodology Date Developed: Document No. NTTA-TM1-07


    Level I November 28, 2023
    Date Revised:
    Bread and Pastry Issued by:
    Developed by: Page __ of __
    Production
    CASIFMAS
    MARY FRANCES V. NTTA
    NC II VILLAPANDO Revision # 01

    You might also like