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    Traning Needs

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    mary frances villapando
    This document identifies training needs and the corresponding module titles or units of competency from the Competency-Based Curriculum. Specifically, it lists 6 training needs for preparing and presenting cakes, which map to the module titled "Preparing and Presenting gateaux, tortes and cakes". It also lists 6 training needs for preparing iced petits fours, which map to the module titled "Preparing and Displaying Petits Fours". The document provides details on converting identified training gaps into training needs and requirements.

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    Traning Needs

    Uploaded by

    mary frances villapando
    4 views1 page
    This document identifies training needs and the corresponding module titles or units of competency from the Competency-Based Curriculum. Specifically, it lists 6 training needs for preparing and presenting cakes, which map to the module titled "Preparing and Presenting gateaux, tortes and cakes". It also lists 6 training needs for preparing iced petits fours, which map to the module titled "Preparing and Displaying Petits Fours". The document provides details on converting identified training gaps into training needs and requirements.

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    TRANING-NEEDS

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    This document identifies training needs and the corresponding module titles or units of competency from the Competency-Based Curriculum. Specifically, it lists 6 training needs for preparing and presenting cakes, which map to the module titled "Preparing and Presenting gateaux, tortes and cakes". It also lists 6 training needs for preparing iced petits fours, which map to the module titled "Preparing and Displaying Petits Fours". The document provides details on converting identified training gaps into training needs and requirements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Traning Needs

    Uploaded by

    mary frances villapando
    This document identifies training needs and the corresponding module titles or units of competency from the Competency-Based Curriculum. Specifically, it lists 6 training needs for preparing and presenting cakes, which map to the module titled "Preparing and Presenting gateaux, tortes and cakes". It also lists 6 training needs for preparing iced petits fours, which map to the module titled "Preparing and Displaying Petits Fours". The document provides details on converting identified training gaps into training needs and requirements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Name: Irish Cariaga

    Using Form No.1.4, convert the Training Gaps into Training Needs/
    Requirements. Refer to the CBC in identifying the Module Title or Unit of
    Competency of the training needs identified.

    Form No. 1.4: Training Needs

    Training Needs Module Title/Module of


    Instruction
    (Learning Outcomes)
    1. Prepare sponge and cakes 1. Preparing and Presenting
    2. Prepare and use fillings gateaux, tortes and cakes

    3. Decorate cakes
    4. Present cakes
    5. Store cakes

    2. Preparing and Displaying


    1. Prepare iced petits fours
    Petits Fours
    2. Prepare fresh petits fours
    3. Prepare marzipan petits fours
    4. Prepare caramelized petits fours
    5. Display petits fours
    6. Store petits fours

    Trainers Date Developed: Document No. NTTA-TM1-07


    Methodology Level I November 28, 2023
    Date Revised:
    Bread and Pastry Issued by:
    Developed by: Page __ of __
    Production
    CASIFMAS
    MARY FRANCES V. NTTA
    NC II VILLAPANDO Revision # 01

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