Gordon Ramsay, (born

November 8, 1966, Johnstone,

Scotland), Scottish chef and
restaurateur known for his highly
acclaimed restaurants and
cookbooks but perhaps best
known in the early 21st century
for the profanity and fiery temper
that he freely displayed on
television cooking programs.
Gordon Ramsay has been named
the best chef in the world, and
that's not a surprise. The brilliant
Gordon Ramsay
chef is known for his tasteful
recipes, successful restaurants,
 and not least his harsh

Pablo “Boy” Logro

Logro was first known as being
a presenter of the daytime
cooking show Chef Boy
Logro: Kusina Master. Logro
owns the Chef Logro's Institute
of Culinary and Kitchen
Services. In 2013, Logro
appeared in the film The
Fighting Chefs, marking his first
action film role. Logro started
work at the age 14 and pursued
culinary arts until he reached his
current status as the
An industry veteran in the bar industry , dedicated to the art of
mixology. Villanueva is known for his triumph as the first Hong
Kong Chivas Master Competition Champion in 2014. He was
part of the talented team behind Lobster Bar, one of Asia’s 50
Best Bars, before he decided to open The Wise King together
with fellow master bartender Sandeep Kumar.
Heny Sison is practically a household name here in the
Philippines and is hailed for her stunning cakes and
pastries. More notably, she’s known for passing on her
vast culinary knowledge through the Heny Sison Culinary
School. While Sison graduated with a Social Science and
Political Science bachelor’s degree and initially worked at
a bank and a government agency, she decided to go the
culinary (specifically, baking) route instead and took
classes under Tess Isaac, Sylvia Reynoso-Gala, and Avelina
Carbungco-Florendo—all established names in the local
cooking world—before completing courses at the Wilton
School of Cake Decorating and Confectionery in Illinois.
Sison opened the Heny Sison School of Cake Decorating
and Baking in 1985, and hosted TV show A Taste of Life
With Heny Sison in the early 2000s. She also runs Ilocano
establishment Victorino’s in Quezon City.
Pierre Hermé is often referred to as the
“Picasso of Pastry” and the “King of Modern
Patisserie,” who is world renowned for his
unique, refined creations. He was the
youngest chef to be awarded France's
Pastry Chef of the Year in 1997 and since
then has built an empire.
The American Bar's Youngest Prodigy. Ferdia Murray started
bartending at only 19, and quite unexpectedly so. While he
was living in Cardiff, playing professionally for a Welsh
football club (which he claims to have realised was not his
forte), he happened to meet Natalie Isaac who was then the
operations manager at Bar 44. Turns out Natalie had a keen
eye for spotting talent and convinced Murray to give it a go.
At 19, Murray had taken an unexpected dive into the world
of spirits and cocktails.