ANTIPASTO

Antipasto Freddo

Carpaccio di Manzo
Finely sliced fillet of raw beef drizzled with extra virgin olive oil
and topped with shavings of parmesan, mushrooms and celery R80

Prosciutto e Melone
Imported parma ham over sweet spanspek R95

Antipasto Misto
Mixed selection of imported Italian cold meats R130

Carpaccio di Pesce
Fish of the day thinly sliced and topped with avocado (seasonal), red onion
and a vinaigrette dressing R90

Salmone Affumicato
Smoked salmon served with robiola and greens R95

Bruschetta
Toasted Italian bread topped with porcini, freshly chopped rosa tomatoes,
herbs and mozzarella, tomato and avocado (seasonal) R75

Vitello Tonnato
Classic veal girello in a tuna sauce R90

Antipasto Caldo

Melanzane alla Parmigiana

Oven baked brinjals with mozzarella and parmesan cheese in a tomato sauce R80

Manucce di Calamaretti
Flash-fried calamari tubes and heads R80

Cozze Alla Provinciale (when available)

Fresh mussels cooked in white wine, garlic, fennel and tomato sauce R90

Calamari Grigliati
Grilled calamari tubes served on roasted vegetables R75

Porcini Trifolati in Padella (seasonal)

Pan fried porcini mushrooms in a garlic, herb and white wine sauce R95
INSALATA

Caprese Classica
Fior di latte mozzarella and tomato with fresh basil and rocket R70

Panzanella
Robiola, mozzarella, diced tomato, bread croutons, rocket and
fresh basil R75

Greco Romana
Our Greek salad served with feta cheese, onions, cucumber,
olives and tomatoes R70

Caprese di Bufala
Imported mozzarella di Bufala served with slices of tomato and fresh basil R115

Fantasia
Robiola, grilled vegetables, lettuce, cabbage, olives, onions, cucumber, carrots
and tomato R75

Rustica
Lettuce, tomato, rocket and sliced mushrooms topped with fresh grana padano shavings R80

Ascolana
Rocket, fennel (when available), tomato and grana padano shavings R85

Fagiolana
Tomato, onion, borlotti and cannellini beans, rocket, mint and anchovy fillets R90

ZUPPA

Soup of the day S.Q.

Minestrone
Italian vegetable soup R75

Tortellini in Brodo (minimum 30 minutes)

Clear chicken broth with chicken filled pasta parcels R95
PASTA

Pasta Lunga
Linguine Forestiera
Cream and mushroom sauce with a hint of brandy R85

Linguine Pescatore
Classic Italian fisherman’s pasta R105

Bucatini alla Paesana

Italian pork sausage mince in a tomato based sauce R95

Spaghetti al Fresco (cold sauce)

Fresh chopped raw tomatoes with olive oil, balsamic vinegar,
lemon juice, fresh herbs, capers and black olives R85

Linguine Porcini (seasonal)

Fresh porcini mushrooms in a garlic and olive oil sauce R105

Bucatini alla Amatriciana

Italian pancetta, onions and chilli in a tomato based sauce R105

Pasta Corta
Trofie al Pesto
Pasta with fresh pesto sauce served with boiled potatoes and green beans R105

Penne Gamberetti
Prawns in a tomato, cream, olive oil, garlic and chilli sauce R125

Penne Salmone
Pasta with fresh salmon in a tomato and cream sauce R95

Fusilli Campagnola
Mixed julienne vegetables and olives in a napoletana sauce R80

Penne Bolognese
Pasta with a beef mince and tomato sauce R95

Penne Veal Strips

Strips of veal in a tomato and cream sauce R105

Orecchiette Broccoletti
Fresh broccoli in an olive oil and garlic sauce flavoured with
crushed anchovy fillets and chilli R90
Pasta Farcita

Panzerotti
Homemade pasta parcels filled with ricotta and spinach or butternut R90
with your choice of sauce

Panzotti
Large parcels filled with artichoke and ricotta cheese served in a cream,
butter and sage sauce R95

Tortellini Aurora
Chicken filled pasta parcels in a cream and tomato sauce R95

Pasta all’ Uovo

Gnocchi
Homemade gnocchi in either a 4 cheese or arrabbiata or bolognese sauce R95

Sagne a Pezze
Our traditional hand made pasta served with napoletana sauce or ragu R105

RISOTTO (minimum 30 minutes)

Frutti di Mare
Mixed seafood risotto R155

Porcini (seasonal)
Carnaroli rice with fresh porcini mushrooms R145

Verdure
Our vegetarian risotto R125

Zafferano e Gamberi
Saffron and prawn R165
PESCE
Gamberoni Grigliati
Butterflied tiger prawns grilled to perfection R95 each

Pesce Del Giorno

Fresh linefish of the day SQ

POLLO e CARNE
Petti di Pollo
Grilled chicken breasts served in a lemon butter sauce or pizzaiola or mustard sauce
Chicken breast can be served crumbed or grilled R95

Tagliata alla Mastrantonio

Medallions of grilled sirloin steak topped with fresh rocket R130

Filetto
Grilled fillet steak served with either pepper or mustard sauce R160

Filetto Porcini (seasonal)

Fillet steak with porcini mushrooms in white wine sauce R170

Costolette di Vitello
Grilled or crumbed veal chop R210

Costolette d’Agnello
Grilled lamb chops served in a port sauce or plain grilled R150

Bistecca alla Fiorentina

Classic florentine steak (prime rib) grilled, topped with herbs & garlic R260

Scaloppine di Vitello con Porcini (seasonal)

Veal escalopes topped with fresh porcini mushrooms in a white wine sauce R140

Piccata di Vitello
Veal escalopes with either lemon butter sauce or marsala wine or pizzaiola sauce R120

Saltimbocca alla Romana

Veal infused with sage and topped with parma ham with white wine R130

Cotoletta alla Milanese

Traditional Italian style crumbed veal R130
DOLCE

Tiramisu
Homemade house speciality R40

Créme Brulee
Glazed with brown sugar R40

Pannacotta Ai Frutti Di Bosco

Topped with a wild berry sauce R40

Profiterols
Choux pastry filled with custard and topped with a hot chocolate sauce R40

Macedonia di Frutta
Mixed fresh fruit salad served with vanilla ice cream R40

Fragole al Porto (seasonal)

Fresh strawberries in port sauce R45

Zabaione (serves minimum 2)

Classic Italian egg and marsala dessert R60

Coppa Gelato (2 scoops)

Chocolate, vanilla or hazelnut ice-cream R35

Sorbetto (2 scoops)
Mango, mixed berry, granadilla or lemon sorbet R35

Gelato con Cioccolato Caldo (2 scoops)

Ice-cream and hot chocolate sauce R40

Crispelle R60
Italian crepes