6/18/2015 Artichoke & Spinach One Pot Pasta ­ Tastefully Simple

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Artichoke & Spinach

One Pot Pasta Recipe
Rich and creamy, this one­pot pasta is simple to
make and satisfying for the whole family.
Rating: 0 Stars (2)

Ready in: 50 minutes

Prep time: 5 minutes
Chill/Cook time: 45 minutes

By: Anna Petro

Servings: 6­8

ingredients

3 Tbsp. olive oil

1½ lbs. boneless, skinless chicken breast, cubed
Salt and pepper to taste
2 Tbsp. Garlic Garlic​ Seasoning
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1 cup chopped onion
1 (14 oz.) can artichokes, drained, rinsed and cut into bite­sized pieces
1 (8.5 oz.) jar julienne­cut sundried tomatoes
32 oz. (about 4 cups) chicken broth
1 lb. penne pasta
1 packet Artichoke & Spinach Sauce Mix
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1 cup shredded Italian blend cheese
½ cup Greek cream cheese
4 cups spinach

cooking methods

Stovetop

directions
Heat olive oil in a deep skillet over medium heat. Sprinkle salt and pepper over cubed chicken, add to pan; cook 3 minutes. Add Garlic Garlic Seasoning
and chopped onion to the pan; flip chicken pieces to cook on other side. Cook for another 3 minutes. Add artichokes and sundried tomatoes (including
juice) and chicken broth. Bring to a bubbling boil (about 3­5 minutes). Stir in pasta. Cover. Reduce heat to simmer for about 10 minutes, stirring
occasionally. Stir in shredded cheese, Greek cream cheese and Artichoke & Spinach Sauce Mix. Cover and simmer for another 10 minutes. Add spinach;
mixing it into the pasta. Cook for another 5 minutes or until spinach wilts. Serve immediately.

©1998­2015, Tastefully Simple, Inc. Serving suggestions throughout the website.

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