The Structure of An Egg 23

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‭The structure of an Egg‬

‭2.‬ ‭Internal and external membranes‬


‭ ocated‬‭between‬‭the‬‭shell‬‭and‬‭albumen‬‭of‬‭the‬‭egg,‬‭these‬
L
‭two‬ ‭transparent‬ ‭protein‬ ‭membranes‬ ‭give‬ ‭an‬ ‭effective‬
‭defense‬‭against‬‭bacterial‬‭invasion.‬‭However,‬‭you‬‭will‬‭find‬
‭them‬ ‭unexpectedly‬ ‭strong,‬ ‭If‬ ‭you‬ ‭haul‬ ‭these‬ ‭cloaks.‬
‭They're‬ ‭composed‬ ‭incompletely‬ ‭of‬ ‭keratin,‬ ‭a‬ ‭protein‬ ‭in‬
‭mortal hair.‬
‭The structure of an Egg‬
‭3.‬ ‭Air cell‬
‭ n‬ ‭air‬ ‭space‬ ‭forms‬ ‭when‬ ‭the‬ ‭contents‬ ‭of‬ ‭the‬ ‭egg‬‭cool‬‭and‬‭contract‬‭after‬‭laying.‬‭The‬‭air‬‭cell‬‭is‬‭generally‬
A
‭located‬ ‭between‬ ‭the‬ ‭external‬ ‭and‬ ‭inner‬ ‭membranes‬ ‭at‬ ‭the‬ ‭egg's‬ ‭larger‬ ‭end‬ ‭and‬ ‭represents‬ ‭the‬ ‭crater‬
‭frequently seen at the end of a hard-boiled egg. The air cell grows as the egg periods.‬

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