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    01 Coa Artichoke P01

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    paulina
    This certificate of analysis summarizes the results of physicochemical and microbiological testing of an artichoke sample. The artichoke was found to meet specifications for color, appearance, odor, pH, and heavy metals. Microbiological analysis showed counts of aerobic mesophilic bacteria and yeast/molds were below limits of 100 CFU/g. Pathogens such as S. aureus, P. aeruginosa, E. coli, and C. albicans were absent from the sample. The artichoke is approved for storage between 5-25°C until the expiration date of 09/2024.

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    01 Coa Artichoke P01

    Uploaded by

    paulina
    10 views1 page
    This certificate of analysis summarizes the results of physicochemical and microbiological testing of an artichoke sample. The artichoke was found to meet specifications for color, appearance, odor, pH, and heavy metals. Microbiological analysis showed counts of aerobic mesophilic bacteria and yeast/molds were below limits of 100 CFU/g. Pathogens such as S. aureus, P. aeruginosa, E. coli, and C. albicans were absent from the sample. The artichoke is approved for storage between 5-25°C until the expiration date of 09/2024.

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    01 COA ARTICHOKE P01 (1)

    Original Title

    01 COA ARTICHOKE P01 (1)

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    This certificate of analysis summarizes the results of physicochemical and microbiological testing of an artichoke sample. The artichoke was found to meet specifications for color, appearance, odor, pH, and heavy metals. Microbiological analysis showed counts of aerobic mesophilic bacteria and yeast/molds were below limits of 100 CFU/g. Pathogens such as S. aureus, P. aeruginosa, E. coli, and C. albicans were absent from the sample. The artichoke is approved for storage between 5-25°C until the expiration date of 09/2024.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    01 Coa Artichoke P01

    Uploaded by

    paulina
    This certificate of analysis summarizes the results of physicochemical and microbiological testing of an artichoke sample. The artichoke was found to meet specifications for color, appearance, odor, pH, and heavy metals. Microbiological analysis showed counts of aerobic mesophilic bacteria and yeast/molds were below limits of 100 CFU/g. Pathogens such as S. aureus, P. aeruginosa, E. coli, and C. albicans were absent from the sample. The artichoke is approved for storage between 5-25°C until the expiration date of 09/2024.

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    of 1

    CERTIFICATE OF ANALYSIS

    REPORT
    CUSTOMER MCCM
    SAMPLE ARTICHOKE

    Nº BATCH P01
    MANUFACTURE DATE 09/2020
    EXP DATE 09/2024

    Storage Temperature 5-25º

    RESULTS OF PHYSICO-CHEMICAL ANALYSIS

    Parameters Specifications CofA


    Colour Incolor ok
    Appearance Liquid ok
    Odour Odorless ok
    pH 4.0 - 7.0 5.72
    Skin Irritation Negative ok
    Heavy metals
    Lead (asPb) <10ppm n/a
    Arsenic (asAs) <3ppm n/a
    Antimony (asSb) <5ppm n/a

    MICROBIOLOGICAL REPORT

    METODO / METHOD ISO 21148:2010. Cosmetics. Microbiology, General instructions for the
    microbiological examination. ISO 21149:2010. Cosmetics Microbiology. Detection and count of aerobic
    mesophilic bacteria. ISO 16212:2011. Cosmetics Microbiology. Enumeration of yeasts and molds.

    PARAMETERS SPECIFICATIONS RESULTS


    ufc/g ufc/g
    Microorganism mesofilic aeróbios counting

    Plack sow using Agar Lethen and later incubation at < 100 ufc/g <5 ufc/g
    33ºC during 4 days
    Yeast and Fungus counting

    Plack sow using Agar Sabouraud and later Incobation at < 100 ufc/g <5 ufc/g
    25ºC during 5 days

    PARAMETERS SPECIFICATIONS RESULTS


    (Absence or Presence/g) (Absence or Presence/g)
    Mod. PAD 2PO4 23.0

    Staphylococcus aureus Absence Absence


    Pseudomonas aeruginosa Absence Absence
    Escherichia coli Absence Absence
    Candida albicans Absence Absence
    25/05/2021

    Vila Nova de Gaia, Feb 15, 2023


    Technical Department Assessor

    This formless present consist of A PAGE

    This document was computer generated and therefore does not require a signature

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