KURSUS LATIHAN

EKSEKUTIF HALAL

Halal Assurance System

Halal Risk Control
Raw Materials Control
NURHIDAYAH BINTI RAFIE
MALAYSIA HALAL CERTIFICATION SCHEME (SPHM)

APPLICATION APPROVAL
Halal Certification
Halal File
IHCS / HAS manual Panel @ JAKIM or
MYeHALAL @ www.halal.gov.my MAIN/JAIN

AUDITING MONITORING
 MHMS 2020

HALAL ASSURANCE
SYSTEM (HAS)
LARGE AND
MEDIUM INDUSTRY 1) Halal Policy
2) Internal Halal Committee
3) Internal Halal Audit
INTERNAL HALAL CONTROL 4) Halal Risk Control
SYSTEM (IHCS) 5) Raw Material Control
1) Halal Policy 6) Halal Training
2) Raw Material Control 7) Traceability
MICRO AND
and/or 8) HAS Review
SMALL INDUSTRY
3) Halal Risk Control 9) Laboratory Analysis
4) Traceability 10) Sertu
 WHAT DO YOU UNDERSTAND ABOUT
HAS CRITERIA

7. Halal Training
1. Halal Policy
5. Internal Halal
Committee
8. HAS Review
2. Raw Material
Control

3. Halal Risk 9. Lab Analysis

Control
6. Internal Halal
Audit
10. Sertu
4. Traceability

MHMS 2020
HALAL RISK CONTROL

MHMS 2020 (Clause 6)

 Halal Risk

Things or actions intentionally or unintentionally

added / conducted which may cause the halal
products becomes Haram or may cause lost of
trust by the certification body.
 HALAL RISK SOURCES

01 02 03 04 05

MATERIALS / PROCESSING EQUIPMENT ENVIRONMENT STAKEHOLDERS

INGREDIENTS ACTIVITIES
 HALAL RISK SOURCES
01

02 03 04 05
MATERIALS /
INGREDIENTS

PROCESSING EQUIPMENT ENVIRONMENT STAKEHOLDERS

ACTIVITIES
 Main Ingredient

i. Expired / fake halal certificate.

ii. Self halal declaration by manufacturer.
iii. Doubtful ingredients.
iv. Halal certificate by halal certification body not recognized by JAKIM
or no other supporting document as prove of halal.
HALAL RISK v. Purchase material / ingredients which is not declared in Master
Ingredient List / MYeHALAL.
SOURCES -
Processing Aids
MATERIAL I. Halal and safe to be used.
ii. Free from najs / haram material.

Packaging Material
i. FORBIDDEN to use material from non halal animal and/or carrion
and/or its derivatives. e.g; bone, fat, leather
 HALAL RISK SOURCES
02

01 03 04 05
PROCESSING
ACTIVITIES

MATERIALS / EQUIPMENT ENVIRONMENT STAKEHOLDERS

INGREDIENTS
 HALAL RISK
SOURCES -
PROCESSING
ACTIVITIES

Processing activity - hotel

 HALAL RISK
SOURCES -
PROCESSING
ACTIVITIES

Processing activity - hotel

 HALAL RISK
SOURCES -
PROCESSING
ACTIVITIES

Processing activity - food

production
 HALAL RISK SOURCES
03

01 02 04 05
EQUIPMENT

MATERIALS / PROCESSING ENVIRONMENT STAKEHOLDERS

INGREDIENTS ACTIVITIES
 MATERIAL FOR PROCESSING EQUIPMENT
Metal (Logam)
Wood (Kayu)
Teflon
Rubber (Getah)
Ceramic (Seramik)
Fur (Bulu haiwan)
Leather (Kulit)
Bone (Tulang)
Plastic (Plastik)
Stone (Batu)
 HALAL RISK SOURCES
04

01 02 03 05
ENVIRONMENT

MATERIALS / PROCESSING EQUIPMENT STAKEHOLDERS

INGREDIENTS ACTIVITIES
 HALAL RISK SOURCES
05

01 02 03 04
STAKEHOLDERS

MATERIALS / PROCESSING EQUIPMENT ENVIRONMENT

INGREDIENTS ACTIVITIES
 HALAL RISK (HAZARD) FOR STAKEHOLDERS

1.Personnel Activities
 HALAL RISK (HAZARD) FOR STAKEHOLDERS

2. Personal Belonging
HALAL CONTROL POINT
(HCP)

MHMS 2020 (Clause 6.1)

 Halal Risk
Halal risk control shall be developed
SPECIFICALLY for the identification of
halal-related risks and be separated from
other certification systems such as
HACCP/GMP/MeSTI/BeSS/VHM and others
Determination of HCP

Determination of HCP shall be based on:

Processing flow
Floor plan (plant layout)
 HCP
IDENTIFICATION
(PROCESS FLOW)
 HCP
IDENTIFICATION
(PROCESS FLOW)
 HCP
IDENTIFICATION
(PROCESS FLOW)
 HCP
IDENTIFICATION
(R&D, RECEIVING
AND STORAGE)
 HCP
IDENTIFICATION
(FOR HOTEL)
HCP IDENTIFICATION (FLOOR PLAN)
RAW MATERIAL CONTROL

MHMS 2020 (Clause 7)

 RAW MATERIAL CONTROL
1. Establish a written procedure to control raw
materials and/or merchandise trading material
which include the process of:

i. Purchasing
ii. Receiving
iii. Storage

MHMS 2020 (Appendix I)

MHMS 2020 (Appendix I)
 RAW MATERIAL CONTROL
2. Raw Material Masterlist
The list shall contain:

a) Name of raw materials

b) Scientific name/coding/trade name
c) Source of raw materials
d) Name & address of the raw material manufacturer
e) Information on declaration status of raw materials to the
competent authorities
f) Halal certificate information on raw materials (certification body &
expiry date)
g) Supporting document for raw materials with no halal certificate
must be provided as a proof of raw materials sources
h) Notes

MHMS 2020 (Appendix J

QUiZ